Beef wellington is a unique English dish that lots of people love. It’s made of fillet steak wrapped in pâté, duxelles, and topped with a layer of puff pastry, but people are able to change the seasoning and customize the dish however they want.
Since this is usually a big dish, it’s quite common to have some leftovers, and you might want to know how to reheat beef wellington.
What is the best way to reheat beef wellington? The best way to beef wellington leftovers is to use the oven because it doesn’t dry the beef or burn the crust. If you’re in a hurry, you can use the microwave. With no access to the oven or microwave, the stovetop will work fine.
The Best Ways To Reheat Beef Wellington
Once you learn the recipe, beef wellington doesn’t seem so hard to make. It’s usually served at family celebrations because one dish will be enough for everyone. But you can still enjoy your leftovers if you follow the proper steps.
The key is to use low heat and reheat leftover beef wellington slowly. This will guarantee that the beef will be warmed up all the way to the core without drying it out or losing the dark-pink medium rare color. If the heat is too high, the crust will be warm and might burn, but the beef itself will be cold.
Before trying to reheat cooked beef wellington, you need to store it properly. Otherwise, the crust can become too soggy, and you won’t enjoy your dish.
First, you must let the dish cool down before storing it. When it’s hot, the vapors can condense and later make the crust turn mushy.
You might want to consider slicing up beef wellington before putting it in the fridge. This will help you keep the crust in place when you reheat the individual pieces. You can also reheat the amount you need for next day’s dinner.
After that, you need to wrap each slice of beef wellington in aluminum foil or plastic wrap. Keep it wrapped for an hour or two before putting it in the fridge. This will seal the air and prevent moisture from breaking the layers of this tasty dish.
You can also skip slicing if there aren’t lots of leftovers. Using cling film will help you keep the various layers in place, so they don’t break when it’s time to reheat and serve this dish. This wrapping will help you slice up the needed amount when it’s dinner time.
When properly wrapped, beef wellington can last for 4 days in the fridge. If you want to keep it a little longer, you need to put the sliced parts into an air-tight container and store them in the freezer, where they can last up to 3 months.
However, we recommend storing the beef wellington in the fridge and not in the freezer. It removes the moisture quickly and will leave the meat dry. But if you must, then you need to make sure that it’s properly sealed.
When it’s time to reheat beef wellington, all you have to do is follow our step-by-step guide, and the results will be exceptional.
How to reheat beef wellington in the oven
Using the oven the best way to reheat beef wellington without drying it out because you can reheat the crust and the beef at the same time.
If you have been keeping beef wellington in the freezer, we recommend not let it thaw before reheating it because the moisture can make the crust soggy, eventually breaking it and ruining your dish.
Check the meat before reheating it. If the meat is brown or greenish, then you shouldn’t eat it. You should also make sure that it doesn’t smell bad. If everything is fine, you can start the reheating process.
If you’ve been storing beef wellington in the fridge, you need to unwrap it carefully and let it warm up for about 30 minutes before putting it in the oven.
Here are the steps to reheat beef wellington in the oven:
- Line an oven-safe dish with parchment paper and brush it with some vegetable oil.
- Unwrap the beef wellington.
- Set the oven to 400 or 450 degrees Fahrenheit if the dish is frozen or 250 degrees Fahrenheit if you’ve been keeping it in the fridge.
- Place your leftover slices or the big piece in the dish.
- Cover your dish with aluminum foil.
- Heat your dish for 15 minutes.
- Set the temperature to 150 degrees Fahrenheit and flip beef wellington. Reheat the leftovers for another 10 minutes.
- Serve warm.
Keeping the temperature low will warm beef wellington without overcooking the meat or burning the crust. You also need to cover the leftovers to prevent the dish from drying as it retains moisture.
You can serve beef wellington with leftover gravy or sauce. Just put the gravy in a skillet and lower the temperature. Then, keep on stirring to warm the delicious sauce.
How to reheat beef wellington in the microwave
One of the perks of using the microwave is that it can save time and effort, whether beef wellington was frozen or kept in the fridge. The low heat keeps your dish moist and juicy without ruining the crust.
When there’s no access to an oven, a microwave will save the day without drying the ingredients of beef wellington.
In case your dish is frozen, you can make use of the defrost option to thaw it a little. You can activate the reheat feature because it produces enough heat to reheat beef wellington without overcooking the beef.
Without a reheat feature, you can choose a low-heat option to reheat the meat and the crust at the same time.
Here are the steps to reheat beef wellington in the microwave:
- Place the beef wellington slices in a microwave-safe dish.
- Cover the dish with microwave-safe wrap.
- If it’s frozen, switch on the defrost option for 3 minutes until it has thawed.
- Activate the reheat button for three minutes.
- Flip over the slices to heat evenly.
- Switch on the reheat option for another 3 minutes.
- Remove the plastic wrap and serve warm.
A microwave is a great addition to your kitchen and will work without ending up with overly cooked beef wellington.
However, you need to check the slices, so the meat doesn’t dry. You can serve your reheated beef wellington with a salad or roasted veggies.
This is one of the fastest methods to reheat beef wellington without drying it. Without a reheat option, you can set the power to 50% or medium. Using high heat will dry the beef and remove all the juiciness from the dish.
How to reheat beef wellington on the stove
When you’re in a hurry, don’t want to wait until your oven heats up, or have no access to a microwave, you can reheat beef wellington in a skillet. However, in this case, it should be sliced in advance.
To reheat meat in a skillet, you just need to add a little oil. If it is frozen, you need to use the microwave to thaw for a minute or two in advance.
Here are the steps to reheat beef wellington on the stove:
- Preheat some vegetable oil or butter in a saucepan.
- Set the heat to low or medium.
- Fit the slices of beef wellington, so they don’t overlap.
- Sear the slices for 3 minutes on each side.
- Put on the lid for 2 minutes.
- Serve warm.
You can serve your beef wellington with several side dishes like grilled vegetables. Exceeding the temperature will dry the meat and the crust might burn. You can add a little bit of wine if you want to add a special taste to your reheated beef wellington.
Can You Reheat Beef Wellington?
Yes, you can. Beef wellington is a complex dish that you can prepare in advance, and keep in the fridge until you want to enjoy the leftovers.
The most important thing with meat-based dishes is to store them properly because meat can easily develop bacteria or become otherwise unsafe to eat when it’s stored unproperly. If you’re planning to reheat your beef wellington in the next few days, keep it in the fridge. Otherwise, although we do not recommend it, store it directly in the freezer where it can last a few weeks longer.
You can reheat beef wellington as long as you keep the temperature low. Extending the reheating process while maintaining the temperature will reheat the beef without drying it and will guarantee that the crust stays intact.
The best way is to use the oven while keeping the temperature low and covering your dish. It keeps all the flavors, and the crust sticks to the beef. The microwave also works, especially if your dish is frozen.
When you don’t have access to the oven or microwave, you can use the stovetop. Just add a little oil and sear the slices until they’re hot.
So if you ever end up with leftover beef wellington, you know that our step-by-step guide will save the day.