Roasted, fried, and even grilled dishes go well with potato wedges, so it’s no surprise that you might be tempted to prepare them in advance to have the perfect side dish for every meal.
Leftovers shouldn’t be thrown away, and this guide will tell you exactly how to reheat potato wedges to the perfect texture and taste.
What is the best way to reheat potato wedges? The best way to reheat potato wedges is to use an air fryer because it retains the crispiness and removes all the moisture. You can also toss them in the skillet or reheat them in the oven. The microwave should be your last option because it can make them mushy.
The Best Ways to Reheat Potato Wedges
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Whether they’re baked or deep-fried, potato wedges can be served with multiple sauces, dips, and seasonings. So if you have ordered some takeout or have been keeping them in the freezer for a rainy day, the perfect heating method will guarantee that you can enjoy their crispiness.
To keep them in perfect condition, wait until they have cooled off and store them in your fridge in an air-tight container for up to 4 or 5 days. In the freezer, they can last in a vacuum-sealed bag for up to 6 months.
The trick is not to thaw or defrost them before reheating. You shouldn’t even let them sit on the countertop before reheating them. Waiting for a while will allow the moisture to soak in, so they will become soggy and chewy.
Although you can deep-fry your potato wedges, we’re strongly against this method because it adds too much oil to your food. But using just a little oil and your culinary skills, your potato wedges will taste as they have just been prepared when you follow our step-by-step guide to get the perfect crispy finish.
How to reheat potato wedges in the air fryer
If you haven’t tried using an air fryer to reheat seasoned potato wedges, then you definitely should. Not only does this method heat them to the perfect temperature, but it’s also healthy because you don’t have to add much oil to make them crispy.
Whether you have baked or deep-fried potatoes, the air fryer will give them the desirable golden crunch that makes them so tasty. It’s one of the best methods to reheat KFC potato wedges from last night’s takeout to enjoy a crispy appetizer with today’s lunch.
Here are the steps to reheat potato wedges in the air fryer.
- Spray the air fryer basket with a little bit of oil.
- Place the wedges in the basket.
- Set the air fryer to 400⁰F and switch it on for 10 minutes. If they’re frozen, keep them in the air fryer for 15 minutes.
- Remove the potatoes from the air fryer and serve hot.
The longer you leave your potato wedges in the air fryer, the crispier they will get. You will get the same texture you would get from deep-frying wedges without using that much oil.
We love the air fryer because it’s fast and efficient. It also works if you want to reheat frozen potato wedges because you don’t have to thaw them beforehand.
How to reheat potato wedges in a skillet
Since they’re already cooked, you don’t need a lot of oil to reheat potato wedges in a skillet. The hot oil will add crunchiness to your potato wedges leftovers in a few minutes.
You don’t have to thaw your frozen potato wedges before reheating them. As a matter of fact, defrosting them in the microwave can make them too moist and soggy. Moreover, the excess moisture will cause the oil to splatter.
We love how this method works like deep-frying potato wedges, but while using way less oil. As a result, they won’t feel too greasy.
Here are the steps to reheat potato wedges in a skillet
- Preheat the skillet.
- Add a tablespoon of vegetable oil and let it heat.
- Add your frozen or cold wedges to the skillet. Don’t overcrowd the skillet nor cover it.
- Keep on flipping the wedges until both sides are golden.
- Use a slotted spoon to remove them from the pan.
- Hold them up to drain any excess oil.
- Line a tray with paper towels and place the wedges on it. The paper towels absorb the excess oil.
Although this method takes more time, it guarantees that your potato wedges will be crispy and crunchy like they’re fresh out of the oven.
Adding any seasoning while the wedges are still in the skillet will make them stick together. Also, the herbs will get stuck at the bottom of the skillet and eventually add a burned taste that will ruin your leftover potato wedges.
Remember to keep them uncovered while they’re being reheated. A lid on your skillet will trap the moisture and make your leftover wedges soggy.
If your wedges are frozen, give them some time before tossing and turning them. This will guarantee that they don’t break while in your skillet.
How to reheat potato wedges in the oven
The oven is a great method to reheat fried potato wedges because the hot air keeps your wedges crispy. You just need a baking sheet, vegetable oil, and some time to spare.
If you have been keeping your potato wedges in the freezer, you don’t have to worry about thawing them. Just place them in the oven, and the hot air will allow the moisture to escape. A convection oven will work best because of the internal fan guarantees better hot air distribution.
However, the traditional oven will also guarantee crispy wedges. Just give them more time and check them often to guarantee that they’re soft on the inside but crispy and crunchy on the outside.
Here are the steps to reheat potato wedges in the oven.
- Preheat the oven to 450⁰F.
- Place aluminum foil on a baking sheet and spray it with some oil.
- Arrange the potato wedges on the baking sheet. Don’t overcrowd it or they won’t heat evenly.
- Let the wedges sit in the oven between 10 to 15 minutes.
- Check one of the wedges to see if it has reached the right temperature.
- Turn on the broiler for a minute or two to give the potato wedges a golden crisp.
Don’t cover your precooked wedges while they’re in the oven. The aluminum foil cover will retain the moisture and ruin their taste because the wedges will become too soggy.
Mixing them with the oil guarantees that the outer layer will become crunchy when it’s hot. If you feel that you’ve added too much oil, you can let them drain on paper towels.
How to reheat potato wedges in the microwave
We definitely appreciate the presence of a microwave in the kitchen because it’s one of the most versatile appliances. However, microwaves don’t score high when it comes to reheating fried food leftovers.
However, when it comes to reheating potato wedges, you need exactly the opposite. You want all the moisture to escape so you don’t end up with mushy wedges.
If you have a high-quality microwave, explore the menu to pick the reheat option. There might be a preset menu option specifically designed to release enough heat to reheat potatoes, so they won’t overcook or burn.
Here are the steps to reheat potato wedges in the microwave.
- Place your wedges in a microwave-safe dish.
- Pour some oil and toss them to form a light coat.
- Switch on the microwave and choose the reheat option. If you don’t have a reheat option, you can choose the low heat setting and let them heat for 3 minutes.
- Check the wedges and extend the time if you feel that they’re not hot enough.
While we don’t really recommend using the microwave to reheat potato wedges leftover, it might be the only option if you’re in a rush or looking for a snack. Add your favorite seasoning, and they will taste fine.
Can you reheat potato wedges?
Yes, and as a matter of fact, there are multiple methods that allow you to enjoy tasty precooked potato wedges in a few minutes. Choosing the right approach depends on the time you have available and the appliances within reach.
The air fryer is the best option out there because it gives the potatoes a crispy finish while keeping them soft on the inside. It’s like deep-frying them with a little oil, so they won’t feel too greasy. If you don’t have an air fryer, you can use a skillet to reheat sweet potato wedges. Although tossing them around takes more time, but the results are extraordinary.
You can also use the oven to reheat your wedges leftovers. Turning on the broiler for a minute or two will keep them crunchy.
If you must, you can use a microwave, but your wedges will be a little mushy.
Next time you have some potato wedges leftovers, follow our step-by-step guide and choose the method that works best for you.
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