Ruth’s Chris Creamed Corn Recipe

This creamed corn from Ruth’s Chris Steakhouse is rich, buttery, and has just the right balance of sweetness and savory goodness.

Heavy cream and whole milk give it that smooth, velvety texture, while a little butter rounds everything out.

A touch of nutmeg may seem unexpected, but it brings out the natural sweetness of the corn without overpowering it.

What makes this dish so good is how the cream thickens just enough to coat the corn, instead of turning into a soupy mess.

Let it simmer just long enough to thicken—too much heat will make it separate, and too little will leave it runny!

How to Make Ruth’s Chris Creamed Corn

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Ingredients

• 6 ears Corn (shucked)
• 2 cups Heavy Cream
• 1/2 cup Milk
• 1/2 cup Unsalted Butter
• 3 tbsp All-Purpose Flour
• 1/4 cup Sugar
• 1 tsp Salt
• 1/2 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Prepare the corn by cutting the kernels off the cobs.

Set them aside for use later.

Step 2:

In a large skillet, melt the butter over medium heat.

Add the flour to the melted butter and stir to form a roux.

Step 3:

Slowly add the milk to the skillet while continuously stirring.

Follow this with the heavy cream.

Stir often to prevent any lumps.

Step 4:

Introduce the corn to the skillet along with sugar, salt, and pepper.

Continue to cook, stirring frequently to avoid sticking.

Step 5:

Reduce the heat to low and allow the mixture to simmer for about 15 minutes.

It will thicken into a delicious creamy corn dish.

Tips and Tricks for Making This Recipe

Choose Fresh Corn

Using fresh corn kernels gives you the best flavor, but you can also use frozen corn if fresh isn’t available.

It’s a convenient alternative without sacrificing taste.

Stir Constantly

Stirring the mixture constantly helps to prevent clumping and ensures that everything cooks evenly for a smooth final dish.

Adjust Seasoning

Taste the creamed corn before serving to see if more salt or pepper is needed.

Sometimes corn can be sweeter, which might require a touch more seasoning.

Thinner Consistency

If you prefer your creamed corn a bit on the thinner side, gradually add more milk until the desired consistency is reached.

Make It Ahead

This dish can be made a day in advance, which allows the flavors to meld beautifully.

Simply reheat it gently on the stove with a splash of milk.

What to Serve with Ruth’s Chris Creamed Corn Recipe

Choosing the perfect side dishes will complement its rich and creamy flavor.

Classic Steak

Pairing the creamed corn with a succulent, sizzling steak adds a nice balance to your meal.

Grilled Chicken

Grilled chicken is another excellent option to have alongside your creamed corn.

The smoky flavors from the grill blend well with the creaminess of the corn, creating a delicious harmony.

Roasted Brussels Sprouts

Roasted Brussels sprouts might surprise you as a side dish with creamed corn.

The nutty and slightly bitter notes of the sprouts cut through the richness of the corn. It’s pretty nice, my friends!

Avocado Salad

An avocado salad can be a refreshing choice to serve with your creamed corn.

The creamy texture of avocados and the zesty dressing add a fresh component to your plate.

Baked Sweet Potatoes

Baked sweet potatoes can bring a unique twist when serving them with creamed corn.

Their natural sweetness pairs well with the savory creaminess, adding depth to the overall flavor profile.

With these options, you can create a meal that’s both cohesive and flavorful!

Mix and match these side dishes to find the combo that suits your taste buds best.

Variations and Substitutions

Spicy Twist

If you’re looking to add a bit of heat to your creamed corn, consider tossing in a pinch of cayenne pepper or a diced jalapeño.

These ingredients can add a nice kick without overpowering the sweetness of the corn.

Cheese Options

Switching up the cheese is another fun way to change the flavor profile of the dish.

You might try using sharp cheddar, Monterey Jack, or even a smoky gouda for different textures and tastes.

Dairy-Free Choices

To make this dish dairy-free, substitute the cream and butter with non-dairy alternatives like almond milk or coconut cream.

Garnishing Ideas

Consider using chopped fresh herbs like parsley or chives as a garnish for added color and flavor.

These simple additions can make the dish feel fresh and vibrant.

Corn Varieties

If you’re using fresh corn, experiment with different varieties like white, yellow, or bi-color corn.

Each type brings a unique sweetness and texture, making your dish a bit different each time.

How to Store Leftover Creamed Corn

Storing leftover creamed corn properly can help maintain its delicious flavor for your next meal!

Place the leftover creamed corn in an airtight container to keep it fresh and prevent any unwanted smells from permeating your fridge.

Refrigerate the corn within two hours of cooking to prevent it from spoiling and to keep all the flavors locked in.

Portioning and Container Choice

Consider portioning the corn into smaller containers before placing it in the fridge, which can help with easier reheating later.

Glass containers with tightly fitting lids work great as they don’t absorb smells and keep your corn tasting fresh.

Refrigeration Duration

You should consume leftover creamed corn within three to four days, which is the ideal timeframe for keeping the flavors delicious and the texture creamy.

If you notice any off smells or colors in the cream corn, it’s best to err on the side of caution and not consume it.

Freezing Tips

Freeze creamed corn to extend its shelf life beyond a few days if you don’t plan to eat it soon.

Use a freezer-safe container or a heavy-duty freezer bag for this purpose and make sure to remove as much air as possible.

Frozen creamed corn can maintain its quality for up to one month, making it a convenient future meal option.

Label your containers with the date before placing them in the freezer to keep track of their storage time!

Common Mistakes to Avoid

Skipping the Corn Preparation

Don’t rush through corn preparation!

Make sure you use fresh corn and take the time to remove the corn silk thoroughly.

Leaving corn silk can affect the texture and taste of your dish.

Ignoring the Sauce Consistency

You might be tempted to keep your sauce on the runny side, but that would be a mistake.

Aim for a thick, creamy sauce by slowly simmering it to allow the flavors to meld beautifully.

If it gets too thick, a little milk can help adjust the consistency.

Overcooking the Corn

Beware of overcooking the corn in your dish.

Overdone corn can turn your creamed corn into a mushy mess.

Just cook it until tender for the best flavor and texture.