Appetizers

Stuffed mushrooms this good shouldn’t be limited to restaurant dining! The key to getting Carrabba’s just right is balancing the stuffing so it’s rich but …

This Longhorn-style brisket queso is smoky, cheesy, and completely over-the-top in the best way possible! Using real smoked brisket is key—leftovers work great, but a …

This buffalo cauliflower is crispy, tangy, and has just the right amount of heat! For you’ll want to space the pieces out on the baking …

This Pappadeaux seafood fondue is rich, creamy, and packed with shrimp, crawfish, and crab, all swimming in a smooth cheese sauce! The trick to getting …

Crispy nachos piled high with smoky brisket and melted cheese? Count me in! The key to making these nachos taste incredible starts with the brisket …

There’s something about a great crab cake that makes you want to slow down and enjoy every bite! This one doesn’t skimp on the crab, …

Avocado egg rolls are the appetizer everyone reaches for first, and this recipe lets you make them just like CPK’s! These egg rolls are all …

Outback Mac and Cheese Bites bring together two favorites: crispy bites and creamy mac and cheese! I start with a creamy cheese sauce made from …

Cheesecake Factory Mac and Cheese Balls are one of those appetizers that everyone always raves about. One trick I’ve learned is to double-coat the balls …

Yard House Gardein Buffalo Wings are a fantastic option when you’re craving something spicy and plant-based! These wings offer a satisfying crunch and are packed …