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Outback Mac and Cheese Bites Recipe

Outback Mac and Cheese Bites bring together two favorites: crispy bites and creamy mac and cheese!

I start with a creamy cheese sauce made from sharp cheddar and a splash of cream to keep it rich.

Mixing the cooked pasta into the sauce and letting it cool before shaping the bites is a crucial step—it’s the difference between messy and the form you want.

Once the macaroni is coated in the cheese sauce, refrigerating the mixture before shaping makes it easier to handle and helps the bites hold their shape.

Let’s get cookin’!

How to Make Outback Mac and Cheese Bites

outback mac and cheese bites recipe

Ingredients

  • 1 lb Elbow Macaroni
  • 1/2 cup Butter
  • 1/2 cup All-Purpose Flour
  • 3 cups Milk
  • 1 cup Heavy Cream
  • 2 cups Sharp Cheddar Cheese (shredded)
  • 1 cup Bread Crumbs
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
  • Oil for frying

Step-by-Step Instructions

Step 1:

Start by boiling the elbow macaroni in a large pot of salted water until just tender.

Drain and set aside.

Step 2:

In a saucepan, melt the butter over medium heat.

Whisk in the flour until that mixture is smooth.

Slowly add milk and heavy cream, stirring until it thickens.

Step 3:

Mix in the sharp cheddar cheese, salt, and pepper until the cheese is melted and everything is combined well.

Add the cooked macaroni to the cheese sauce.

Step 4:

Scoop the mixture into small balls once it has cooled slightly.

Roll them in bread crumbs.

Place the balls on a baking sheet.

Chill in the refrigerator for 30 minutes.

Step 5:

Heat your oil in a deep fryer or skillet.

Fry the mac and cheese balls in batches until they’re golden brown.

Let them drain on paper towels.

Tips and Tricks for Making This Recipe

outback mac and cheese bites on a plate

Chilling is Key

Chill the mac and cheese balls thoroughly before frying to help them hold their shape better.

This will give you a delicious final result!

Cheese Options

Feel free to swap out the cheddar cheese for other types such as mozzarella or pepper jack if you want a different flavor profile.

It’s a great way to change things up!

Bread Crumb Tips

Try using Panko breadcrumbs for an extra crunchy coating you might love!

They add a great texture to the bites.

Oil Temperature

It’s important to have the oil at the right temperature for frying so the bites cook evenly and to perfection.

I recommend about 350°F for the best results.

Freezing Cheat

If you want to save some for later, you can freeze the uncooked balls after the chilling step.

Just fry them directly from frozen for those convenient occasions!

What to Serve with Outback Mac and Cheese Bites

 

Caesar Salad

A fresh Caesar salad is a classic option to pair with your mac and cheese bites.

The crisp romaine and creamy dressing add a refreshing contrast.

Top it with some croutons for that extra crunch!

Tomato Soup

There’s something comforting about dipping your cheesy bites into a warm bowl of tomato soup.

The richness of the cheese blends beautifully with the tangy tomato flavors.

It’s a pairing you might find unexpectedly delicious.

Garlic Bread

Who can resist a slice of warm, buttery garlic bread alongside mac and cheese bites?

The crispy, golden bread adds a wonderful texture to your meal.

Plus, it’s great for soaking up any leftover cheese sauce!

Coleslaw

Coleslaw offers a tangy, crunchy contrast to the creamy cheese bites.

The freshness of cabbage with a hint of sweetness from the dressing is a winning combo.

It’s also incredibly easy to prepare.

Roasted Brussels Sprouts

Roasted Brussels sprouts bring an earthy flavor that complements the cheesy goodness of the bites.

Add a sprinkle of Parmesan or a dash of balsamic glaze on top.

You can discover a new favorite side with this one.

Chicken Wings

For a heartier meal, try serving mac and cheese bites with a side of chicken wings.

The savory, spicy wings balance out the creamy cheese.

This combo is perfect if you’re preparing a fun, casual meal.

Variations and Substitutions

Spice It Up

You can add a bit of heat to your mac and cheese bites by incorporating finely chopped jalapeños or a dash of cayenne pepper into the cheese sauce.

A little paprika or chipotle powder can also bring an interesting smoky flavor that pairs wonderfully with the rich cheese.

Switch the Cheese

For a different flavor profile, try using a mix of cheeses like Monterrey Jack, Gouda, or Gruyere.

Feel free to experiment with whatever you have on hand that melts well and balances the creaminess nicely.

Add Some Protein

Crispy bacon bits or shredded rotisserie chicken can introduce an exciting twist to these bites.

Just mix them in with the cheese before forming the bites, and they’ll add substance and an extra layer of flavor.

Herb Variations

Fresh herbs like chopped parsley, chives, or even a sprinkle of rosemary can give a fresh taste that’s unexpected and delicious.

This provides a burst of freshness that plays well with the heaviness of macaroni and cheese.

How to Store Leftover Outback Mac and Cheese Bites

You want to keep your Outback Mac and Cheese Bites fresh and delicious, even after they’ve cooled from the oven.

Using the right storage techniques is key to maintaining their scrumptious flavor and texture!

In the Fridge

Place your leftover mac and cheese bites in an airtight container.

You can store them in the fridge for up to 4 days without sacrificing taste.

I always recommend using airtight containers to prevent any unwanted flavors from sneaking in.

In the Freezer

If you plan to enjoy them later, freezing is the best option.

Once they’ve cooled completely, lay them in a single layer in a freezer-safe bag or container.

They’ll stay tasty in the freezer for up to three months!

Preparing for Freezing

An important tip before freezing is to ensure the bites are fully cooled.

This helps avoid excess moisture in the container, which can make them soggy.

You’ll thank yourself later when they come out perfectly crispy!

Common Mistakes to Avoid

Overcooking the Pasta

You might be tempted to cook the pasta until it’s too soft, but a firmer texture holds up better in the bites.

Make sure to cook your pasta just below al dente for the best results.

This way, the pasta retains some bite, and the mac and cheese bites hold their shape

Not Enough Cheese Sauce

A common mistake is not having enough sauce, which can make the bites dry.

Be generous with the cheese sauce so each bite is delicious and cheesy.

Trust me, the sauce is what makes these bites special, so don’t hold back.

Skipping the Chill Time

Skipping the chilling step might seem convenient, but it’s crucial for the bites.

You need to chill the mixture to get a firm consistency that’s easy to work with.

Allowing enough time ensures that the bites don’t fall apart when you cook them.

outback mac and cheese bites recipe

Outback Mac and Cheese Bites Recipe

Outback Mac and Cheese Bites bring together two favorites: crispy bites and creamy mac and cheese!
I start with a creamy cheese sauce made from sharp cheddar and a splash of cream to keep it rich.
Mixing the cooked pasta into the sauce and letting it cool before shaping the bites is a crucial step—it’s the difference between messy and the form you want.
Once the macaroni is coated in the cheese sauce, refrigerating the mixture before shaping makes it easier to handle and helps the bites hold their shape.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer
Servings 6
Ingredients
  
  • 1 lb Elbow Macaroni
  • 1/2 cup Butter
  • 1/2 cup All-Purpose Flour
  • 3 cups Milk
  • 1 cup Heavy Cream
  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Bread Crumbs
  • 1/4 tsp Black Pepper
  • 1/2 tsp Salt
  • Oil for frying
Instructions
 
  • Start by boiling the elbow macaroni in a large pot of salted water until just tender.
  • Drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Whisk in the flour until that mixture is smooth.
  • Slowly add milk and heavy cream, stirring until it thickens.
  • Mix in the sharp cheddar cheese, salt, and pepper until the cheese is melted and everything is combined well.
  • Add the cooked macaroni to the cheese sauce.
  • Scoop the mixture into small balls once it has cooled slightly.
  • Roll them in bread crumbs.
  • Place the balls on a baking sheet.
  • Chill in the refrigerator for 30 minutes.
  • Heat your oil in a deep fryer or skillet.
  • Fry the mac and cheese balls in batches until they're golden brown.
  • Let them drain on paper towels.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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