You’ll never look at store-bought mayonnaise the same way after trying Gordon Ramsay’s version!
It’s smooth, creamy, and incredibly flavorful, with just a handful of fresh ingredients.
The first thing I recommend is starting with fresh, room-temperature ingredients. Cold eggs can cause the mixture to struggle when emulsifying.
Start with a whisk and a steady hand as you slowly drizzle in the oil. Trust me, rushing here will lead to a split mixture, and no one wants THAT!
A squeeze of lemon juice right at the end balances the richness and gives it a fresh, zesty edge.
I also like to add a tiny pinch of mustard for a subtle kick—it’s a small touch that makes a big difference.
How to Make Gordon Ramsay Mayonnaise
Ingredients
- 3 large Egg Yolks
- 1 tbsp Dijon Mustard
- 1 tbsp White Wine Vinegar
- 1 cup Sunflower Oil
- 1 tsp Lemon Juice
- Salt and Pepper (to taste)
Step-by-Step Instructions
Step 1:
Begin by placing the egg yolks in a mixing bowl.
Add the Dijon mustard and a pinch of salt to the bowl.
Whisk until fully combined.
Step 2:
Slowly add the sunflower oil to the mixture.
Pour it in a thin stream while continuously whisking.
This helps achieve the creamy texture you desire in mayonnaise.
Step 3:
Once the mixture starts to thicken, add the white wine vinegar.
Continue whisking, this gives the mayonnaise a touch of tanginess.
Step 4:
If you prefer a bit more zing, stir in the lemon juice.
Whisk until totally incorporated without any lumps.
Step 5:
Adjust the seasoning by adding salt and pepper to taste.
Whisk again to ensure everything is well mixed.
Serve instantly or store it for later.
Tips and Tricks for Making This Recipe
Keep Ingredients at Room Temperature
It’s important to use ingredients that are at room temperature, as this helps the mayonnaise emulsify properly without splitting.
Use a Neutral Oil
I suggest using a neutral oil like sunflower oil or canola oil, which won’t overpower the other flavors you’re working so hard to build.
Don’t Rush the Oil
Pour the oil gradually to maintain the right texture and achieve that smooth, creamy consistency that mayonnaise is famous for.
Whisk by Hand or Use a Blender
You can whip the mayonnaise by hand with a whisk. If you’d rather use a blender, that works just as well and can save some elbow grease!
Experiment with Flavors
Feel free to add a splash of different vinegar or even herbs like dill or chives for unique variations.
What to Serve with Gordon Ramsay Mayonnaise Recipe
Classic French Fries
You can’t go wrong with serving your homemade mayonnaise alongside a plate of crispy golden French fries!
The creamy texture of the mayo perfectly complements the crunch of the fries, creating an irresistible combination.
Try using a mix of normal and sweet potato fries for an interesting flavor contrast.
Grilled Vegetables
If you’re looking for a healthier option that still tastes fantastic, why not try serving grilled vegetables with your mayonnaise?
The charred flavor of the veggies paired with the creamy mayo is simply delicious.
You can use a variety of vegetables, such as bell peppers, zucchini, and eggplant.
Poached Chicken
Poached chicken is quite versatile, and when you pair it with mayo, you create a creamy and subtle dish that’s quite satisfying.
The mayonnaise adds richness, balancing the plain taste of the chicken.
This is a great option for making a light yet fulfilling lunch or dinner!
Tempura Prawns
Have you ever considered pairing mayonnaise with seafood?
Tempura prawns are a fantastic choice, offering a crunchy exterior that works awesomely with the creaminess of the mayo.
The dipping experience is enjoyable and adds an unexpected twist to your meal.
Sweet Corn Fritters
For something a bit different, sweet corn fritters provide an unusual yet tasty match with mayonnaise.
The slight sweetness of the corn with the tangy richness of the mayo is surprising.
This combination makes for an exciting side dish at any meal!
Variations and Substitutions
Lemon Juice or Vinegar
You might want to switch up the acidity in your mayonnaise recipe.
You can choose between lemon juice and white wine vinegar.
Each offers a different kind of tang, so feel free to experiment with both!
Dijon Mustard Alternatives
Consider trying English mustard to give your mayonnaise a punchier flavor.
If you prefer a milder taste, yellow mustard could be a great choice.
This change can make a noticeable difference in the finished product.
Oils to Use
Experimenting with different types of oils can yield a variety of flavors.
Using olive oil gives a rich taste, while grapeseed oil offers a neutral profile.
Feel free to mix them for a unique blend.
Adjusting the Spice
If you like a bit of heat, you might want to add some cayenne pepper.
For a different kick, try adding smoked paprika.
This can give your mayonnaise a subtle, smoky undertone.
How to Store Leftover Mayonnaise
Keeping leftover homemade mayonnaise fresh and delicious requires careful storage practices.
One of the key steps is to transfer the mayonnaise into an airtight container.
This helps prevent any unpleasant odors from creeping in and keeps it fresh for longer.
Refrigerator Storage
Place the airtight container in the refrigerator immediately after making the mayonnaise.
You want to maintain a consistent cool temperature to preserve the quality.
Homemade mayonnaise should be used within three to four days for the best taste.
Avoid Heat
Do note that it’s crucial to avoid exposing your mayonnaise to heat.
Heat can cause separation or make your mayonnaise spoil quickly.
Be mindful not to place it near any heating appliances or in direct sunlight.
Freshness Tips
Always use a clean spoon to scoop out the mayonnaise each time.
This prevents any bacteria from getting into your batch and causing it to spoil.
Taking these steps will let you enjoy your delicious homemade mayonnaise safely!
Common Mistakes to Avoid
Choosing the Wrong Oil
You might think any oil will do, but it really makes a difference which kind you use.
Opt for a neutral oil like sunflower or canola to maintain the creamy texture without overpowering flavors.
Strong-flavored oils can alter the taste and make it less enjoyable.
Adding Oil Too Quickly
You’ve got to take it slow when adding the oil, or you’ll risk ruining the consistency.
Pouring the oil too rapidly can cause the mixture to separate, leaving you with a runny mess instead of the thick, luscious mayonnaise you’re aiming for.
Skipping Ingredient Temperatures
Room temperature ingredients are crucial for a smooth blend.
If your eggs or other components are too cold, the emulsification process may not work as planned.
This can lead to a broken sauce or uneven texture, so let your ingredients sit out for a bit.

Gordon Ramsay Mayonnaise Recipe
- 3 large Egg Yolks
- 1 tbsp Dijon Mustard
- 1 tbsp White Wine Vinegar
- 1 cup Sunflower Oil
- 1 tsp Lemon Juice
- Salt and Pepper to taste
- Begin by placing the egg yolks in a mixing bowl.
- Add the Dijon mustard and a pinch of salt to the bowl.
- Whisk until fully combined.
- Slowly add the sunflower oil to the mixture.
- Pour it in a thin stream while continuously whisking.
- This helps achieve the creamy texture you desire in mayonnaise.
- Once the mixture starts to thicken, add the white wine vinegar.
- Continue whisking, this gives the mayonnaise a touch of tanginess.
- If you prefer a bit more zing, stir in the lemon juice.
- Whisk until totally incorporated without any lumps.
- Adjust the seasoning by adding salt and pepper to taste.
- Whisk again to ensure everything is well mixed.
- Serve instantly or store it for later.
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