Bojangles Coleslaw Recipe

Bojangles coleslaw is a southern classic that perfectly balances creamy texture and tangy flavors. Oh yeah, gimme some of ‘dat!

You’ll be loving how the mayonnaise pairs just right with the crunch of cabbage and the hint of lemon juice.

I find that using a blend of apple cider vinegar and sugar brings out the best of these flavors.

For the perfect texture, make sure to finely shred your cabbage and carrots.

Adding cilantro gives it a fresh twist that’s sure to add a pop of color and flavor!

How to Make Bojangles Coleslaw Recipe

Ingredients

• 4 cups Cabbage (shredded)
• 1 cup Carrots (shredded)
• 1 cup Mayonnaise
• 1/3 cup White Sugar
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Start by shredding the cabbage and carrots.

Use a sharp knife or a food processor for evenly sized pieces.

Step 2:

In a large mixing bowl, combine the mayonnaise, sugar, apple cider vinegar, and lemon juice.

Whisk these ingredients until smooth and creamy.

Step 3:

Gradually add the shredded cabbage and carrots to the bowl.

Mix everything thoroughly until the vegetables are evenly coated with the dressing.

Step 4:

Sprinkle in the salt and black pepper.

Mix again to incorporate the seasoning into the coleslaw.

Step 5:

Cover the bowl with a lid or plastic wrap.

Refrigerate for at least one hour to let the flavors meld together.

Tips and Tricks for Making This Recipe

Adjust the Sweetness

If the coleslaw feels too sweet, you can decrease the sugar or add a bit more vinegar.

Tasting as you tweak is an excellent method to tailor the flavor to your liking!

Make It a Day Ahead

The flavors improve as they sit, so preparation a day in advance can enhance your coleslaw’s taste significantly.

This also makes it super convenient when serving at gatherings!

Try a Vegan Twist

Swap out traditional mayonnaise with your favorite vegan mayonnaise alternative to make this coleslaw suitable for everyone.

You’ll be surprised by how similar the taste remains!

Go Easy on the Salt

Start with half the recommended salt, then add more if needed.

You can always add more later if desired!

Mix at the Right Time

Avoid adding the dressing prematurely to keep your coleslaw from becoming too soggy.

Mix the dressing with the vegetables when ready to serve or about an hour before.

What to Serve with Bojangles Coleslaw

Grilled Chicken

You can never go wrong with a Southern classic like grilled chicken alongside Bojangles coleslaw.

The tangy crunch of the coleslaw perfectly complements the juicy, smoky flavor of grilled chicken.

Just slice the chicken and serve it with a big bowl of coleslaw for a refreshing meal.

BBQ Ribs

BBQ ribs are another timeless pairing with coleslaw, making it a popular choice at cookouts.

The sticky, savory ribs enhance the crisp texture and tangy taste of the coleslaw.

Pile the coleslaw high on your plate next to a stack of ribs, and you’re in for a treat.

Fish Tacos

If you’re feeling adventurous, fish tacos with coleslaw make a fantastic combination.

The refreshing slaw cuts through the rich, flaky fish, adding a delightful contrast.

Try adding a hint of lime juice to the coleslaw for an extra zing!

Fried Shrimp

Fried shrimp paired with coleslaw create a delightful mix of textures and flavors.

The crunchy slaw balances out the crispy shrimp, making each bite irresistible.

Consider serving these two on the same platter for a fun and tasty meal.

Stuffed Bell Peppers

For something out of the ordinary, stuffed bell peppers paired with coleslaw can be a surprising hit.

The hearty filling inside the peppers is complemented by the cool, crunchy slaw on the side.

You might just discover a new favorite combination with this pairing!

Variations and Substitutions

Experimenting with different flavors in Bojangles Coleslaw can be a lot of fun!

Feel free to add a pinch of cayenne pepper to introduce a subtle heat.

For those who like a bit more spice, finely diced jalapeños can add an exciting twist.

Replace the mayonnaise with a vegan substitute if you’re looking to make this recipe vegan-friendly.

This allows you to enjoy the creamy texture without animal products.

Using purple cabbage instead of green can change the appearance while keeping that comforting crunch.

Adding diced apples or raisins lends a touch of sweetness and more texture.

These options are perfect for making your coleslaw a little more unique.

Don’t be shy to try a dash of hot sauce if you’re feeling adventurous!

It adds a zesty kick to the traditional taste.

How to Store Leftover Bojangles Coleslaw

When it comes to storing your Bojangles coleslaw, keeping it fresh is key for enjoying it later.

After preparing or serving, place the coleslaw into an airtight container to help lock in the flavors.

Once sealed, find a space for it in your refrigerator where the temperature stays consistent.

Refrigeration Tips

It’s best to store the coleslaw at a temperature between 34-38°F (1-3°C).

This temperature range helps slow spoilage and keeps the coleslaw fresh for about 3 days.

Keep it away from foods with strong odors that might change its taste.

Freshness Check

Before serving leftovers, give the coleslaw a quick check for freshness.

Look for signs like an off-putting smell or altered texture.

If everything seems normal, enjoy your coleslaw as a side dish or snack!

Extra Protection

To make sure your coleslaw stays fresh, place a layer of plastic wrap directly on its surface before sealing the lid.

This simple step helps prevent unwanted moisture and air from affecting your leftovers.

Common Mistakes to Avoid

Not Salting the Cabbage Early

You should always salt the cabbage a little while before adding the dressing!

This helps the cabbage release extra moisture, keeping your coleslaw crunchy.

Let it sit salted for about 10-15 minutes and then drain away the water.

Overdressing the Coleslaw

It’s easy to get carried away with dressing, but less is often more!

You can always add more dressing later, but you can’t take it out once it’s mixed in.

Start with a small amount and mix well before deciding if you need more.

Mixing Dressing and Cabbage Too Early

Combine the dressing with the cabbage and carrots just before you’re ready to serve!

If you mix them too early, the cabbage can get soggy and lose its texture.

Keeping them separate until the last minute is a great trick!