ConsciousEating is the product of the joined effort of our editorial team, a group of seasoned experts who have come together through their passion for good food and helping others navigate the cooking world.
These are the current members of our team:
Founder and Chief Editor
Michael’s passion for cooking dates back to his early childhood when his grandmother used to let him in on all her kitchen secrets. He especially enjoyed how a well-made meal could easily put a smile on people’s faces and understood since then that cooking was much more than a boring part of one’s daily routine. Growing up, Michael’s life took a different route, but cooking remained an important part of his life and one of his main hobbies, to the point where he regularly attended cooking classes in the evening, after work. It was during one of these classes that Michael realized how much he really wanted to turn his passion and his skills into a job. Not long after that, ConsciousEating was born.
Sarah has worked as a chef for over 10 years and has collaborated with several websites and publications as a ghostwriter. After graduating from culinary school, she has always worked as a chef in high-end restaurants and has taught cooking classes across the country. After setting down in California, Sarah has started her own catering business and has been writing for ConsciousEating since its beginnings, bringing her years of experience to the table when it comes to ingredients, recipes, and culinary advice.
With a Bachelor of Engineering and a good eye for technology, Lucas is the go-to man for product reviews. He likes to call himself a ‘tech freak’ and if you ask him anything about whatever tech-trend is on these days, he will likely go on for hours. Apart from his passion for technology, Lucas has worked in an appliance store for many years and is also an over-enthusiastic foodie. He considers his job at ConsciousEating a ‘dream come true’ because it allows him to explore the two things he loves the most in the world: technology and food.