Side Dishes

This creamed corn from Ruth’s Chris Steakhouse is rich, buttery, and has just the right balance of sweetness and savory goodness. Heavy cream and whole …

These scalloped potatoes turn out unbelievably creamy, and the secret is in the sauce! A proper scalloped potato dish needs layers that hold their shape …

Carrabba’s mashed potatoes are extra rich and creamy, thanks to plenty of butter, cream, and just the right seasoning! Starting with the right potatoes is …

A pile of crispy, well-seasoned hash browns fresh from the pan? That’s how breakfast should start! Getting them just right means handling the potatoes properly—too …

This chicken lo mein has everything you want—tender noodles, crisp vegetables, and a sauce that coats everything just right. Using dark meat chicken instead of …

Pappadeaux’s Creamed Spinach is hands-down one of the richest, most indulgent sides you can put on a plate! Getting the texture right is key—if the …

Layers of tender potatoes baked in a rich, creamy sauce—this Fleming’s favorite dish is so dreamy! Let’s see…where to start? I like to use a …

Silky, buttery, and unbelievably rich—this Bob Evans mashed potatoes copycat is the only one I bother making! The secret? Warming the milk and butter before …

Rich, cheesy, and baked until golden brown—these au gratin potatoes from Ruth’s Chris are…well, they’re just addictive! The key is slicing the potatoes as thin …

This Spinach Soufflé has the same creamy, airy texture as Stouffer’s, but homemade is always better, right guys?! The secret is squeezing out as much …