Omaha Steaks Scalloped Potatoes Recipe

These scalloped potatoes turn out unbelievably creamy, and the secret is in the sauce!

A proper scalloped potato dish needs layers that hold their shape while still being rich and tender.

The key is slicing the potatoes as evenly as possible—use a mandoline if you can, but a sharp knife and steady hand work too.

The browned, bubbling top with crispy edges gives the right contrast to the soft, velvety layers underneath.

A pinch of nutmeg in the sauce brings out the depth of the cheese without overpowering the dish!

How to Make Omaha Steaks Scalloped Potatoes

Ingredients

• 1 package Scalloped Potatoes (Omaha Steaks)
• 1 tsp Olive Oil or Butter
• 1/4 cup Shredded Cheese (optional)
• 1/4 cup Breadcrumbs (optional)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

This will set the stage for perfectly baked scalloped potatoes.

Step 2:

Remove the plastic covering from the Omaha Steaks scalloped potatoes.

Place each serving on a baking sheet lined with parchment paper.

Step 3:

Lightly drizzle a small amount of olive oil or add a dab of butter on top of each serving.

This adds extra richness and helps with browning.

Step 4:

If you like, sprinkle shredded cheese and breadcrumbs over the scalloped potatoes for an added crust and flavor boost.

You can mix and match cheese types to suit your preference.

Step 5:

Bake in the oven for about 40 minutes.

The potatoes are ready when the top is golden brown, and the edges are bubbly.

Tips and Tricks for Making This Recipe

Adding Spice

To kick up the flavor, consider adding a pinch of paprika or a sprinkle of garlic powder before baking.

This adds complexity to the dish without overwhelming the creamy texture.

Alternative Heating Method

You can also use an air fryer for about 20 minutes at 350°F if you prefer a quicker alternative.

The air fryer method delivers a crispier topping in less time.

Leftover Storage

If you have leftovers, store them in an airtight container in the fridge for up to three days.

Reheat in the oven for the best results to retain the creamy texture.

What to Serve with Omaha Steaks Scalloped Potatoes

Grilled Steak

When thinking of a perfect pairing for scalloped potatoes, a perfectly grilled steak is hard to beat.

The savory, rich flavors of a juicy steak complement the creamy, cheesy texture of the scalloped potatoes.

The combination is simply classic, making it a go-to dinner choice.

Roasted Chicken

Another traditional choice is roasted chicken.

It’s a versatile option that balances well with the creamy potatoes.

You can season the chicken with herbs like rosemary or thyme for added aroma and flavor.

Lemon Garlic Asparagus

If you want something fresh and slightly tangy, try lemon garlic asparagus.

The zest from the lemon pairs beautifully with the richness of the potatoes.

Quick to saute, it adds a burst of flavor and color to your plate.

Balsamic Glazed Brussels Sprouts

For something a bit more unexpected, think balsamic glazed Brussels sprouts.

The tangy glaze cuts through the creaminess of the potatoes, making each bite more interesting.

Maple Glazed Carrots

Maple glazed carrots are a sweet contrast to the cheesy potatoes.

They’re easy to prepare and bring a hint of sweetness to your plate.

Roasted to perfection, they can be a surprising favorite.

Spicy Green Beans with Almonds

Add a little kick with spicy green beans tossed with almonds.

The touch of spice provides an exciting twist alongside the creamy scalloped potatoes.

Sprinkle some toasted almonds for that extra bit of crunch.

Variations and Substitutions

Cheese Options

You can switch up the cheese if you’d like to add a different flavor to your scalloped potatoes.

Try a combination of sharp cheddar and Gouda or add some crumbled blue cheese for an extra kick.

Each variation offers a unique twist that can transform the overall taste of the dish.

Potato Alternatives

Consider swapping the russet potatoes with Yukon Gold for a creamier texture.

You may find that Yukon Gold potatoes hold their shape nicely and result in a rich, buttery flavor.

Both types of potatoes will produce delicious results, but the choice ultimately depends on your personal preference.

Herb Flavors

Experiment with fresh herbs to bring a new depth to your dish.

Rosemary and thyme work particularly well and offer a fragrant aroma during baking.

Feel free to sprinkle some chopped parsley on top just before serving for a fresh, vibrant finish.

Dairy-Free Options

To make this dish dairy-free, you can substitute the milk and butter with your favorite non-dairy alternatives.

Almond milk or oat milk alongside a plant-based butter can work beautifully as substitutes while maintaining creaminess.

These changes make the recipe more accessible for those with dietary considerations without sacrificing flavor.

How to Store Leftover Omaha Steaks Scalloped Potatoes

Once you’ve enjoyed your Omaha Steaks scalloped potatoes, you might be wondering how to store the leftovers efficiently to maintain their flavor.

The best way to keep them tasty is by storing them in an airtight container.

Place the cooled scalloped potatoes into the container, ensuring there’s enough room for them without being pressed down.

Consuming these delicious leftovers within three days will provide the best taste.

Choosing the Right Container

Opt for a container that is truly airtight to maintain the freshness of your potatoes.

This helps in retaining moisture and prevents odors from being absorbed by the potatoes.

Make sure the container is thoroughly cleaned before use.

Cooling Before Storing

Always allow your potatoes to cool at room temperature before transferring them to the fridge.

Cooling helps prevent condensation inside the container, which can make your leftovers soggy.

Refrigerator Placement

Store the container towards the back of your refrigerator where the temperature is most consistent.

The consistent temperature helps in preserving the texture and taste of the scalloped potatoes.

Avoid placing them in the fridge door, where temperature fluctuations are common.

Common Mistakes to Avoid

Overcrowding the Baking Sheet

You might be tempted to bake all the scalloped potatoes at once, but spacing them out is key.

Overcrowding the baking sheet can lead to uneven cooking and soggy potatoes.

Make sure they have room to breathe!

Skipping the Preheat

Always preheat your oven to 375°F before putting in the potatoes.

Skipping this step might result in unevenly cooked potatoes that are dry on the outside.

This is a mistake that can easily be avoided for best results.

Removing the Plastic Too Late

Don’t wait until after you’ve preheated the oven to remove the plastic covering.

Doing so might cause unwanted moisture and uneven results once baked.

Just take off the plastic film as soon as you’re ready to cook!