Bojangles Hash Browns Recipe

A pile of crispy, well-seasoned hash browns fresh from the pan? That’s how breakfast should start!

Getting them just right means handling the potatoes properly—too much moisture, and they’ll steam instead of crisp up.

I shred mine, soak them in cold water to rinse off excess starch, and then press them dry before adding the seasoning.

Smoked paprika and garlic powder bring in the deep, savory notes that set these apart.

Let them cook undisturbed until you see deep browning at the edges—flipping too early will ruin the texture.

A final sprinkle of salt right when they come out of the pan makes all the difference.

How to Make Bojangles Hash Browns

Ingredients

• 2 Russet Potatoes
• 2 tbsp Vegetable Oil
• 1/2 tbsp Butter
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Peel and grate the Russet potatoes using a box grater or food processor.

Rinse the grated potatoes under cold water to remove excess starch.

Pat them dry with a clean towel.

Step 2:

Heat vegetable oil and butter in a large skillet over medium heat.

Make sure the pan is evenly coated with the mixture.

Step 3:

Spread the grated potatoes evenly in the skillet.

Season them with salt and black pepper to taste, ensuring an even distribution.

Step 4:

Cook the potatoes on one side for about 5-7 minutes or until golden brown.

Flip them gently using a spatula and cook for another 5 minutes.

Step 5:

Once both sides are crispy, remove the hash browns from the skillet.

Drain any excess oil by placing them on paper towels before serving.

Tips and Tricks for Making This Recipe

Choose the Right Potatoes

Use Russet potatoes for this recipe since they have the right starch content for crispy texture.

Control the Heat

Maintain medium to medium-high heat to ensure even cooking without burning the hash browns.

Avoid Overcrowding

Cook in batches if needed and avoid overcrowding the skillet to get crispier results.

Get Even Slices

Make sure the potato pieces are evenly grated for consistent frying and texture.

Flavor Variations

Feel free to add herbs or spices like paprika or onion powder for additional flavor.

What to Serve with Bojangles Hash Browns

Classic Bacon and Eggs

Pairing hash browns with bacon and eggs is a timeless breakfast choice!

The savory, crispy bacon complements the potatoes’ texture beautifully.

Scramble some eggs or make them sunny-side-up for a protein boost that rounds out the meal.

Sausage Links

Sausage links add a hearty touch to your breakfast.

The spices in the sausage can enhance the flavors in the hash browns.

Smoked Salmon

For a slightly more sophisticated option, consider smoked salmon.

Its rich flavor pairs wonderfully with the hash browns, adding an elegant touch.

A bit of fresh dill or cream cheese on the side can complete this combo.

Avocado Toast

For a nutritious twist, enjoy your hash browns alongside avocado toast.

The creamy texture of avocado pairs well with crispy potatoes, and it’s a way to sneak in some healthy fats.

Add a sprinkle of chili flakes or cherry tomatoes for an extra flavor kick.

Grilled Cheese Sandwich

This might not be the first combo that comes to mind, but it’s a tasty one!

A classic grilled cheese sandwich provides a deliciously cheesy partner to the hash browns.

Try adding some tomato slices or caramelized onions for additional flavor layers.

Variations and Substitutions

You can give your Bojangles hash browns an exciting twist by swapping in sweet potatoes.

The sweetness pairs nicely with the savory spices for a great flavor.

If you want something low-carb, try using cauliflower.

Just rice it up and mix it in with the usual ingredients.

Cheese Lovers

Add shredded cheese to your mix for extra richness!

Cheddar or Monterey Jack melt well and create a crispy crust.

Gluten-Free Options

Use almond flour as a substitute for any regular flour if you are keeping it gluten-free.

This change doesn’t affect the crispiness.

To boost the spice, sprinkle in some smoked paprika or cayenne pepper.

These spices provide warmth and depth without too much heat.

Experiment with these variations to match your taste preferences!

How to Store Leftover Bojangles Hash Browns

Hash browns from Bojangles are a treat, and you might occasionally find yourself with leftovers.

Here’s how you can store them for later enjoyment!

Use an Airtight Container

You want to keep those hash browns crispy, so store them in an airtight container.

After they cool completely, place them in the container and seal it tightly.

Refrigeration

Pop that container into the refrigerator if you’re thinking of enjoying them in the next few days.

Stored this way, your leftover hash browns should last for up to four days.

Freezing for Longer Storage

If you’re planning on keeping them fresh longer, consider freezing.

Arrange the hash browns in a single layer on a baking sheet, place in the freezer, and once they’re frozen, transfer them to a freezer bag.

Freezing helps to maintain their quality for up to two to three months.

When ready to enjoy, you’ve got tasty hash browns waiting for you!

Common Mistakes to Avoid

Using the Wrong Potatoes

You want to use starchy potatoes like Russets to get the best crisp texture in your hash browns!

Waxy potatoes tend to be too moist and can lead to soggy results.

Skipping the Drying Step

Make sure to dry your shredded potatoes thoroughly before cooking.

Excess moisture is the enemy of crispy hash browns and can ruin the texture.

You can use a paper towel to dry them well.

Overcrowding the Pan

Try not to overcrowd the pan; this traps steam and results in steamed, soggy hash browns.

Cook in batches if necessary to give each piece space to crisp on the bottom.

A good rule is to see space between each hash brown patty.