P.F. Chang’s Chicken Lo Mein Recipe

This chicken lo mein has everything you want—tender noodles, crisp vegetables, and a sauce that coats everything just right.

Using dark meat chicken instead of breast keeps it from drying out, giving each bite a better texture.

I always cook the noodles just shy of done before adding them to the pan and finish cooking ’em in the sauce.

A quick toss in cornstarch before stir-frying helps the chicken brown faster while keeping it juicy.

Sesame oil should be added at the end, not cooked with the rest of the ingredients so you keep its nutty essence intact!

How to Make P.F. Chang’s Chicken Lo Mein

Ingredients

• 8 oz Chicken Breasts (sliced)
• 4 oz Chinese Egg Noodles (dried)
• 1 cup Bean Sprouts
• 1/2 cup Shiitake Mushrooms (sliced)
• 1/2 cup Carrots (sliced)
• 2 cloves Garlic (thinly sliced)
• 2 tbsp Ginger (grated)
• 1/4 cup Green Onions (chopped)
• 1/2 cup Soy Sauce
• 3/4 cup Chicken Broth
• 2 tsp Sugar
• 2 tbsp Peanut Oil

Step-by-Step Instructions

Step 1:

Start by cooking the egg noodles in boiling water based on the package instructions.

Drain them well and set aside.

Step 2:

Heat the peanut oil in a large skillet or wok over medium-high heat.

Add the sliced chicken and cook until golden brown.

Transfer the chicken to a separate plate.

Step 3:

In the same pan, add garlic, ginger, carrots, shiitake mushrooms, and bean sprouts.

Stir-fry them for about 3-5 minutes until they’re crisp-tender.

Step 4:

Combine the chicken broth, soy sauce, and sugar in a small bowl.

Pour it into the skillet, stirring to coat the vegetables well.

Step 5:

Return the chicken to the pan along with the cooked noodles.

Mix everything thoroughly until heated through.

Garnish with chopped green onions just before serving.

Tips and Tricks for Making This Recipe

Spice Level

You can easily adjust the spice level by adding more or less ginger and garlic, depending on your preference.

A bit of Sriracha can also give it an extra kick!

Vegetables Variety

Feel free to substitute or add other vegetables like broccoli or snow peas to add extra crunch and color.

Different veggie combinations make each batch unique.

Noodle Texture

To keep the noodles from sticking, toss them with a bit of oil after they’re drained.

This helps maintain their perfect texture when mixed with the other ingredients.

Freshness is Key

Using fresh ginger and garlic will bring out the most flavor in your dish.

Avoid pre-minced options if you can.

Sauce Perfection

If the sauce feels too runny, let it reduce a bit longer in the pan.

This allows it to coat the noodles and chicken better for a perfect blend.

What to Serve with P.F. Chang’s Chicken Lo Mein

Wonton Soup

Wonton soup is a classic pairing with P.F. Chang’s Chicken Lo Mein.

The savory broth and delicate dumplings work well together, offering a comforting and balanced meal.

Try adding some green onions or cilantro for a fresh garnish.

Szechuan Eggplant

If you’re in the mood for something spicy, Szechuan eggplant will add a kick to your meal.

The flavors from Szechuan peppercorns bring heat and depth, which complement the milder chicken lo mein.

This dish is a great way to add variety to your table.

Cucumber Salad

A refreshing cucumber salad can be a cooling contrast to the savory notes of chicken lo mein.

Its crisp texture and light flavors refresh the palate, making it a perfect side dish.

Add some sesame seeds and a splash of rice vinegar for extra zing.

Garlic Green Beans

Garlic green beans add a simple yet flavorful element to your meal.

Stir-fry them with minced garlic for an aromatic, quick side.

They’re easy to prepare and bring a fresh, crunchy texture to the plate.

Kimchi

Want to try something more adventurous?

Kimchi is a spicy fermented vegetable dish that adds an exciting twist to your meal.

Variations and Substitutions

Protein Choices

You can switch up the protein in your Chicken Lo Mein with beef or tofu.

These options will keep the dish fresh and exciting every time you make it.

Shrimp is another fantastic choice that brings a different layer of flavor to your meal!

Heat Lovers

If you enjoy some heat, adding extra Sriracha or red pepper flakes is a great way to spice things up.

These adjustments can be made according to your taste preferences and will not compromise the dish’s overall flavor.

Sweetness Variants

Instead of regular sugar, you might consider using brown sugar or honey.

These alternatives can complement the sauce differently and enhance the savory elements of the dish.

Don’t be afraid to experiment with coconut sugar or maple syrup for a unique twist!

Using these variations lets you adapt the recipe to what you have on hand or your personal tastes.

Swapping around some ingredients can create a dish perfectly tailored to your liking!

How to Store Leftover Chicken Lo Mein

First things first, let your Chicken Lo Mein cool to room temperature before moving on to storage.

This is really important to prevent condensation, which can lead to soggy noodles and impact the flavor.

Refrigeration

Once cooled, transfer your leftovers into an airtight container.

This will keep the dish fresh and prevent it from absorbing any unwanted fridge odors.

Store it in the refrigerator for up to 3-4 days.

Freezer Storage

If you want to keep your Chicken Lo Mein for a longer period, freezing is a great option!

Make sure the dish has completely cooled, and then transfer it to a freezer-safe container.

Label and date the container, and your Lo Mein will be good for 2-3 months.

Portion Control

Before storing, think about dividing the dish into individual portions.

This makes it much easier to grab a single serving next time you’re craving a quick meal.

Plus, it helps to reduce waste if smaller amounts are needed.

Common Mistakes to Avoid

Improper Noodle Choice

Make sure you’re using the right noodles for your Chicken Lo Mein.

Avoid using noodles that are too thick, as they won’t soak up the sauce effectively.

Chinese egg noodles or lo mein noodles work best for this dish.

Overcooking the Noodles

One of the easiest ways to mess up your lo mein is by overcooking or undercooking the noodles.

You want them to be al dente, which means they should be firm to the bite.

This will prevent them from getting mushy when mixed with the sauce.

Skipping the Sauce

Don’t forget to have all your sauce ingredients ready before you start cooking.

Mix soy sauce, sugar, sesame oil, and ginger in advance.

Having your sauce prepared will make everything go smoothly when it comes time to bring all the flavors together.