Skip to Content
Home » Recipes » Copycat Recipes » Gordon Ramsay Pork Chops Recipe

Gordon Ramsay Pork Chops Recipe

Gordon Ramsay’s pork chops are the definition of bold, rich flavor, and they’re surprisingly straightforward to pull off! 

Start with a hot pan and a good sear on the pork chops to lock in the juices. Don’t rush this part!

I’ve found that using bone-in pork chops makes this dish even better. The bones add flavor while helping the meat stay juicy.

Fresh thyme and a splash of wine bring out flavors that feel restaurant-worthy, yet easy to achieve.

Let the juices settle after cooking so your chops stay tender and flavorful!

How to Make Gordon Ramsay Pork Chops

gordon ramsay pork chop recipe

Ingredients

  • 2 Pork Chops (1 1/2 inches thick)
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter (melted)
  • 2 cloves Garlic (minced)
  • 1 tsp Thyme (fresh)

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

This prepares it for the final cooking step to make sure the pork chop is not just seared, but cooked thoroughly.

Step 2:

Season the pork chops with salt and black pepper on all sides.

Rub it gently to ensure even distribution for a balanced flavor.

Step 3:

In a skillet, heat olive oil over high heat.

Once the oil is hot, sear the pork chops for two minutes on each side.

This seals in the juices.

Step 4:

Mix the melted butter, garlic, and thyme in a bowl.

Pour this mixture over the chops in the skillet.

It adds a rich flavor, coating the meat beautifully.

Step 5:

Transfer the skillet to the preheated oven.

Cook for 10–14 minutes or until the internal temperature reaches your desired level.

This varies slightly depending on your preferred doneness.

Tips and Tricks for Making This Recipe

gordon ramsay pork chop on a plate

Choose Thick Cuts

Opting for chops that are at least one and a half inches thick helps keep them moist, preventing them from drying out during cooking.

Bring Meat to Room Temp

Before cooking, bringing your pork chops to room temperature helps them cook evenly by reducing the cooking time.

This step is crucial for a juicy chop!

Patience with the Sear

Be patient during the searing step because a good sear locks in juices.

A hot skillet is key to achieving that perfect golden crust.

Rest the Meat

After cooking, allow the pork chops to rest for about five minutes.

This resting period lets juices redistribute, resulting in tender, juicy meat.

Your patience will be rewarded!

What to Serve with Gordon Ramsay Pork Chop Recipe

 

Mashed Potatoes

You can’t go wrong with serving mashed potatoes alongside pork chops.

Creamy mashed potatoes bring a comforting element that pairs wonderfully with the savory and juicy chops.

Adding a touch of garlic to your mashed potatoes can elevate the flavor even more!

Roasted Vegetables

Roasted vegetables like carrots, parsnips, or Brussels sprouts offer a healthy and colorful side.

The sweetness of roasted vegetables complements the savory notes of the pork chops.

To enhance the flavor, toss them with olive oil, salt, and pepper before roasting.

Baked Apples

For something different, consider serving baked apples.

The natural sweetness of the apples with a hint of cinnamon adds a delish contrast to the meat.

This side dish feels like a warm, cozy treat on cooler days.

Cauliflower Rice

Cauliflower rice is a lighter side option that pairs well with pork chops.

It’s low-carb but still delicious, and absorbs flavors readily.

Try adding a bit of lime juice and cilantro for a fresh twist.

Grilled Halloumi

For an unexpected side, grill some halloumi cheese.

Its unique salty flavor and firm texture make it a perfect match with pork chops.

A squeeze of lemon over the grilled halloumi adds a wonderful tangy touch.

Variations and Substitutions

When making Gordon Ramsay’s pork chops, there are plenty of ways you can adjust the recipe to suit your taste or dietary needs.

Fresh herbs like thyme are often recommended, but you can switch them out for rosemary or sage if preferred.

If you’re looking to add depth to the flavor, consider marinating the pork chops in a balsamic vinegar and olive oil mixture for a few hours before cooking.

Spice Level

For a bit of heat, you might want to add a touch of cayenne pepper or paprika to the seasoning mix.

Sauce Alternatives

Instead of the usual butter sauce, try a tangy apple cider reduction or a honey mustard glaze.

Side Dish Options

Pair these chops with different sides; roasted vegetables like Brussels sprouts make for a great match.

How to Store Leftover Gordon Ramsay Pork Chop

Use Airtight Containers

You should always store your leftover pork chops in airtight containers.

This helps maintain their moisture and flavor.

Glass or BPA-free plastic containers work great!

Refrigerate Promptly

Be sure to place the pork chops in the refrigerator within two hours of cooking.

Keeping them cool prevents bacterial growth and ensures safe consumption later.

Store them in the coldest part of your fridge.

Freeze for Longer Storage

If you aren’t planning to eat the leftovers soon, freezing is a good option.

Wrap each pork chop individually with plastic wrap or aluminum foil before freezing.

This helps protect them from freezer burn and preserves their taste!

Common Mistakes to Avoid

Overcooking

Be careful not to overcook the pork chops.

When you overcook them, they become dry and lose their juicy texture.

Aim to cook them until they reach an internal temperature of about 145°F.

Skipping Brining

Brining can really enhance the juiciness of your pork chops.

Skipping this step may leave you with less flavorful and juicy results.

A simple brine of salt, water, and brown sugar can work wonders.

Not Letting the Meat Rest

Resting your pork chops before and after cooking allows the juices to redistribute.

Before cooking, a 30-minute rest at room temperature is ideal.

After cooking, let them sit for a few minutes so they remain juicy and tender.

gordon ramsay pork chop recipe

Gordon Ramsay Pork Chop Recipe

Gordon Ramsay’s pork chops are the definition of bold, rich flavor, and they’re surprisingly straightforward to pull off! 
Start with a hot pan and a good sear on the pork chops to lock in the juices. Don’t rush this part!
I’ve found that using bone-in pork chops makes this dish even better. The bones add flavor while helping the meat stay juicy.
Fresh thyme and a splash of wine bring out flavors that feel restaurant-worthy, yet easy to achieve.
Let the juices settle after cooking so your chops stay tender and flavorful!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 2
Ingredients
  
  • 2 Pork Chops 1 1/2 inches thick
  • 2 tbsp Olive Oil
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Butter melted
  • 2 cloves Garlic minced
  • 1 tsp Thyme fresh
Instructions
 
  • Preheat your oven to 425°F.
  • This prepares it for the final cooking step to make sure the pork chop is not just seared, but cooked thoroughly.
  • Season the pork chops with salt and black pepper on all sides.
  • Rub it gently to ensure even distribution for a balanced flavor.
  • In a skillet, heat olive oil over high heat.
  • Once the oil is hot, sear the pork chops for two minutes on each side.
  • This seals in the juices.
  • Mix the melted butter, garlic, and thyme in a bowl.
  • Pour this mixture over the chops in the skillet.
  • It adds a rich flavor, coating the meat beautifully.
  • Transfer the skillet to the preheated oven.
  • Cook for 10–14 minutes or until the internal temperature reaches your desired level.
  • This varies slightly depending on your preferred doneness.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 38 times, 1 visits today)

DMCA.com Protection Status