If you’ve ever wondered how Golden Corral’s steaks come out so tender and flavorful, I’ve got you!
The marinade is what sets this steak apart, blending soy sauce, garlic, Worcestershire sauce, and a touch of brown sugar for a deep, savory flavor.
I’ve found that marinating the steak overnight gives the best results, but even a couple of hours will do.
A little butter in the final moments of cooking takes the flavor to another level.
Cook. Eat. Enjoy. Let’s go!
How to Make Golden Corral Steak
Ingredients
- 2 lbs. Sirloin Steak
- 1/4 cup Smoked Paprika
- 2 tbsp. Chili Powder
- 1 tbsp. Kosher Salt
- 1 tbsp. Ground Cumin
- 1 tbsp. Black Pepper
- 2 tbsp. Olive Oil
Step-by-Step Instructions
Step 1:
Combine the smoked paprika, chili powder, kosher salt, ground cumin, and black pepper in a small bowl.
Mix thoroughly to create the steak seasoning blend.
Step 2:
Pat the sirloin steak dry with paper towels, removing any moisture.
Rub the seasoning mix evenly over both sides of the steak.
Step 3:
Preheat your grill to high heat, around 450°F.
Brush the grill grates with olive oil to prevent sticking.
Step 4:
Place the steak on the grill and sear it for 2-3 minutes on each side.
Achieve a nice crust without overcooking the inside.
Step 5:
After searing, reduce the grill’s heat to medium and cook for an additional 3-5 minutes per side.
This will result in a medium-rare steak.
Tips and Tricks for Making This Recipe
Use a Meat Thermometer
Cooking steak to the desired doneness is crucial, and a meat thermometer ensures precise results every time.
Let the Steak Rest
After cooking, it’s important to let the steak rest for about 5 minutes to allow the juices to redistribute evenly.
Keep the Grill Hot
Maintaining high heat is key to achieving that perfect sear, which locks in the flavor and keeps the steak juicy.
Experiment with Marinades
For additional flavor, you might try marinating the steak for an hour prior to grilling using herbs like rosemary or garlic.
Avoid Piercing the Steak
Use tongs instead of a fork to prevent the juices from escaping and keep your steak moist and flavorful.
What to Serve with Golden Corral Steak Recipe
Classic Mashed Potatoes
You can never go wrong with classic mashed potatoes. The creamy texture perfectly complements the rich flavor of the steak, and it’s a staple that many people enjoy.
You might try adding a bit of garlic or chives for an extra touch of flavor to pair nicely with your steak.
Grilled Asparagus
Grilled asparagus is another side that pairs wonderfully with steak. It adds a touch of color to your plate and a bit of crunch to your meal.
Simply drizzle olive oil, sprinkle some salt and pepper, and grill until tender for the perfect accompaniment.
Herb-Infused Couscous
For something a bit different, herb-infused couscous is an excellent choice. It’s fluffy, flavorful, and quite easy to prepare.
Mix in some fresh parsley, mint, and a squeeze of lemon juice to give this dish a refreshing twist.
Sweet Potato Fries
Sweet potato fries add a sweet, crispy contrast to your savory steak.
They’re simple to make at home, just cut sweet potatoes into fries, toss with olive oil, salt, and bake until crispy. They’re a real treat!
Balsamic Glazed Brussels Sprouts
If you’re adventurous, try making balsamic glazed Brussels sprouts.
They offer a unique blend of sweet and tangy flavors that truly complement the juiciness of the steak. Roasting them brings out their natural sweetness, making them irresistible!
Variations and Substitutions
Spice Options
You can switch up the spices in the Golden Corral steak recipe to tailor it to your taste preferences.
Consider using Montreal Steak Seasoning as a substitute for a classic choice.
If you’re feeling adventurous, try adding a bit of smoked paprika or chipotle for a smoky flavor.
Cooking Methods
Grilling the steak is my favorite way, but you can also try broiling it if you prefer.
If you don’t have access to a grill, using a hot cast-iron skillet can work wonders to achieve a good sear.
Make sure your pan is preheated before placing the steak onto it!
Meat Alternatives
Don’t be afraid to substitute the sirloin with other cuts like ribeye or New York strip.
Each cut offers a unique texture and flavor, allowing you to explore different taste experiences.
Choosing high-quality beef will always enhance the dish, keeping it juicy and flavorful.
Marinating Tips
Consider marinating the steak in olive oil, garlic, and herbs for added depth.
Leave the steak to marinate for at least an hour, but longer won’t hurt!
Experimenting with soy sauce or Worcestershire can bring out deeper umami flavors too.
How to Store Leftover Golden Corral Steak Recipe
Wrapping Techniques
You want to wrap the leftover steak tightly in plastic wrap or aluminum foil.
This will help keep it from drying out and lock in the flavors.
Using airtight containers can also be a great option to make sure your steak stays fresh.
Airtight Storage Options
Placing your steak in a ziplock bag is another convenient method.
Push out as much air as you can before sealing it up tightly.
This small step can make a big difference in how long your steak lasts in the fridge.
Fridge Storage Tips
Storing the steak in the refrigerator promptly after your meal is important.
The fridge helps prevent bacterial growth, so it’s crucial for maintaining food safety.
Your steak will generally stay fresh for up to 3-4 days when properly stored in the fridge.
Common Mistakes to Avoid
Overcooking
Cooking steak too long is a common mistake that makes it tough and dry.
Aim for a perfect cook by using a good meat thermometer to check doneness!
Rest your steak for a few minutes after cooking to help redistribute the juices.
Using Too Much Oil
Adding lots of oil can overwhelm the steak’s natural flavors.
Just a thin coating is needed to achieve a beautiful sear and enhance flavor.
Opt for oils with high smoke points like canola or grapeseed.
Improper Seasoning
Failing to season steak properly can result in a bland taste.
Generously season both sides with salt and pepper to enhance natural flavors.
Allow the steak to sit with the seasoning for a few minutes before cooking.

Golden Corral Steak Recipe
- 2 lbs. Sirloin Steak
- 1/4 cup Smoked Paprika
- 2 tbsp. Chili Powder
- 1 tbsp. Kosher Salt
- 1 tbsp. Ground Cumin
- 1 tbsp. Black Pepper
- 2 tbsp. Olive Oil
- Combine the smoked paprika, chili powder, kosher salt, ground cumin, and black pepper in a small bowl.
- Mix thoroughly to create the steak seasoning blend.
- Pat the sirloin steak dry with paper towels, removing any moisture.
- Rub the seasoning mix evenly over both sides of the steak.
- Preheat your grill to high heat, around 450°F.
- Brush the grill grates with olive oil to prevent sticking.
- Place the steak on the grill and sear it for 2-3 minutes on each side.
- Achieve a nice crust without overcooking the inside.
- After searing, reduce the grill's heat to medium and cook for an additional 3-5 minutes per side.
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