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Golden Corral Baked Fish Recipe

There’s something about Golden Corral’s baked fish that keeps me coming back—simple, wholesome, and packed with mega good flavor!

And oh, the sauce! For this, I whisk together butter, fresh lemon juice, minced garlic, and just a pinch of paprika.

You can use cod or tilapia, but other mild white fish like haddock works great too.

What makes this dish extra special is the breadcrumb topping. I mix panko with parsley and a little Parmesan, adding a delicate crunch that complements the flaky fish.

Turn on your oven, because we’re bakin’ some fish!

How to Make Golden Corral Baked Fish Recipe

golden corral baked fish recipe

Ingredients

  • 4 Fish Fillets (such as Cod or Tilapia)
  • 2 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • Salt and Pepper to Taste
  • 2 tbsp Fresh Dill (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 325°F and gather all your ingredients.

Prepare a baking sheet by lining it with parchment paper.

Step 2:

Place the fish fillets on the prepared baking sheet.

In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.

Step 3:

Brush this mixture generously over each fish fillet, ensuring they are well-coated.

Step 4:

Sprinkle freshly chopped dill over the coated fillets for a burst of flavor.

This adds a touch of herby freshness that makes the dish shine.

Step 5:

Bake the fish in the oven for 15 to 20 minutes until it reaches an internal temperature of 165°F.

Once done, it should be tender and flaky to the touch.

Tips and Tricks for Making This Recipe

golden corral baked fish on a plate

Choose Fresh Fish

Whenever possible, use the freshest fish fillets you can find for the best flavor and texture.

Fresh fish will have a clean, mild aroma and firm, shiny flesh.

Adjust the Seasoning

Feel free to adjust the seasoning to your liking by adding more or less garlic powder and onion powder.

This allows you to tailor the spice level to your personal preference.

Check the Fish for Doneness

You’ll know the fish is done when it flakes easily with a fork and looks opaque in the center.

If needed, give it another couple of minutes in the oven.

Serve with Lemon Slices

Add a few lemon slices on the side to squeeze over the baked fish before eating.

This extra citrusy note can enhance the overall flavor of the dish.

Pair with Sides

Consider serving the baked fish with a variety of side dishes like roasted vegetables, rice, or a fresh salad.

These additions create a balanced meal that everyone will love!

What to Serve with Golden Corral Baked Fish Recipe

Steamed Vegetables

You really can’t go wrong with a side of steamed vegetables. They pair perfectly with baked fish.

The bright colors and natural flavors of carrots, broccoli, and green beans complement the dish wonderfully.

Fresh Salad

Consider a simple green salad with a light vinaigrette. The crisp texture of the lettuce adds a refreshing contrast to the softness of baked fish.

Toss in some cherry tomatoes and cucumber slices for extra crunch.

Herbed Couscous

If you’re looking for something a bit different, try serving herbed couscous. It’s light, fluffy, and soaks up the juices from the fish beautifully.

Adding herbs like parsley or mint can really enhance the flavor.

Roasted Sweet Potatoes

Roasted sweet potatoes bring a subtle sweetness that pairs well with the savory flavor of the fish.

Their creamy texture provides a comforting and fulfilling side option.

Mango Salsa

For a touch of tropical flavor, serve a fresh mango salsa alongside your baked fish.

The sweetness and hint of spice from the salsa create an interesting and delicious contrast.

Garlic Mashed Cauliflower

If you’re seeking something unexpected yet satisfying, opt for garlic mashed cauliflower.

It’s a healthier alternative to mashed potatoes and doesn’t overshadow the star of your meal.

Zucchini Noodles

Consider trying zucchini noodles, often referred to as “zoodles,” which offer a light, low-carb option.

They soak up any remaining sauce from the fish really well, enhancing each bite with subtle flavor.

Variations and Substitutions

Adding Some Spice

You can kick up the heat by adding a pinch of red pepper flakes or a drizzle of hot sauce to the fish before baking.

This will enhance the flavor profile, giving it a subtle yet exciting twist.

Cheese Lovers Unite

Try spreading a layer of Alfredo sauce over the fish before adding breadcrumbs for extra creaminess.

This creates a rich, cheesy element that complements the herbs and spices beautifully.

Different Herbs and Spices

Experiment with different herbs such as dill, thyme, or parsley to customize the dish to your taste.

Each herb brings its own unique flavor, adding depth and complexity.

Substitute with Different Fish Types

Cod and tilapia are popular choices, but you can use any fresh fish fillets you have on hand.

Each type of fish offers a distinct texture and flavor, making this recipe versatile.

Gluten-Free Option

For those avoiding gluten, swap standard breadcrumbs with gluten-free breadcrumbs.

This ensures that everyone can enjoy this delicious baked fish without any worries.

How to Store Leftover Golden Corral Baked Fish

It’s always exciting to have leftover baked fish!

You’ll want to keep its texture and flavor intact for another meal.

Here’s how you can do it!

Wrap It Up

Wrap each piece of your baked fish tightly to preserve its taste.

Use plastic wrap or aluminum foil for the best results.

This keeps moisture in and air out, protecting the flavor.

Airtight Storage

Place the wrapped fish into a container or a resealable plastic bag.

This helps maintain freshness and prevents odors from mingling in your fridge.

An airtight seal is key to keeping your fish just-right.

Temperature Matters

Store your leftover fish in the refrigerator at a temperature between 36°F and 38°F.

This range minimizes bacteria growth and keeps your fish safe to eat.

You can trust that your fish will stay good for up to two days when stored properly.

Make your leftovers a refreshing meal tomorrow!

Common Mistakes to Avoid

Overcooking the Fish

Avoid overcooking.

Baking at 325° F for about 15 to 20 minutes typically works best.

Always double-check because thicker fillets need a bit longer to cook through.

Use a meat thermometer to check if it reaches an internal temperature of 165° F.

Skipping the Seasoning

It’s easy to miss out on seasoning, but fish can use a boost from herbs and spices!

Lemon juice, garlic, salt, and pepper are perfect choices.

You might also consider adding paprika or onion powder for an extra punch of flavor.

Incorrect Bread Crumb Usage

Be careful not to overload with breadcrumbs.

Using just enough to coat the fish lightly helps maintain texture without overpowering the other ingredients.

Too much can alter the taste and make it dry.

golden corral baked fish recipe

Golden Corral Baked Fish Recipe

There’s something about Golden Corral’s baked fish that keeps me coming back—simple, wholesome, and packed with mega good flavor!
And oh, the sauce! For this, I whisk together butter, fresh lemon juice, minced garlic, and just a pinch of paprika.
You can use cod or tilapia, but other mild white fish like haddock works great too.
What makes this dish extra special is the breadcrumb topping. I mix panko with parsley and a little Parmesan, adding a delicate crunch that complements the flaky fish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4
Ingredients
  
  • 4 Fish Fillets such as Cod or Tilapia
  • 2 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • Salt and Pepper to Taste
  • 2 tbsp Fresh Dill chopped
Instructions
 
  • Preheat your oven to 325°F and gather all your ingredients.
  • Prepare a baking sheet by lining it with parchment paper.
  • Place the fish fillets on the prepared baking sheet.
  • In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
  • Brush this mixture generously over each fish fillet, ensuring they are well-coated.
  • Sprinkle freshly chopped dill over the coated fillets for a burst of flavor.
  • This adds a touch of herby freshness that makes the dish shine.
  • Bake the fish in the oven for 15 to 20 minutes until it reaches an internal temperature of 165°F.
  • Once done, it should be tender and flaky to the touch.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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