The Cheesecake Factory Burrito Grande is everything you want in a burrito—huge, flavorful, and packed with goodness!
It all starts with the filling. I use a blend of seasoned rice, tender grilled chicken or steak, black beans, and sautéed peppers and onions.
The flavors come alive when everything is cooked to the right texture and tossed together with just the right amount of spice.
Warming the tortilla before you stuff it is something I never skip. It makes rolling so much smoother and keeps everything tucked in tight.
This dish is as hearty as it gets!
How to Make Cheesecake Factory Burrito Grande Recipe
Ingredients
- 3 Chicken Breasts
- 1 tbsp Montreal Steak Seasoning
- 1 Avocado
- 1 Tomato
- 1 Large White Onion
- 1 can Black Beans (15 oz.)
- 8 Burrito Size Tortillas
- 8 oz. Mexican Blend Shredded Cheese
- 1 cup Sour Cream
- 1 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
Step-by-Step Instructions
Step 1:
In a shallow dish, mix Montreal Steak Seasoning, red wine vinegar, and olive oil.
Add chicken breasts, cover, and refrigerate for at least 30 minutes.
Step 2:
Preheat your oven to 350°F.
Remove chicken from marinade; cook it in a skillet over medium heat until done.
Step 3:
Chop the avocado, tomato, and onion into small pieces.
Set them aside to add later.
Step 4:
Place a tortilla on a flat surface.
Add cooked chicken, black beans, vegetables, and cheese.
Roll the tortilla tightly.
Step 5:
Place burritos in a baking dish and bake in the preheated oven for approximately 20 minutes.
Serve with extra sour cream.
Tips and Tricks for Making This Recipe
Marinate for Flavor
Marinate the chicken longer, if possible, to let the spices fully absorb and enhance the taste.
Roll Burritos Tightly
Rolling tightly helps keep all those delicious ingredients inside and makes for easier eating.
Customize Your Fillings
Feel free to experiment with different vegetables or salsas to make the burrito to your taste.
Serve with Lime
A little squeeze of lime juice over the top can add a zesty kick to the burrito just before serving.
Up Your Cheese Game
Using a mix of cheeses, or your personal favorite, can offer varying flavors and textures.
What to Serve with Cheesecake Factory Burrito Grande
Refried Black Beans
You can never go wrong with refried black beans.
They’re rich and flavorful, and they bring a comforting texture that pairs perfectly with your burrito.
This is a traditional side that complements the dish beautifully.
Cilantro Lime Rice
Another classic!
Cilantro lime rice adds a fresh, zesty flavor, enhancing the taste experience of your burrito grande.
It’s also a great way to make your meal more filling.
Grilled Corn Salsa
Looking for something with a bit of flair?
Try grilled corn salsa.
The sweetness of the corn, along with the spice and smokiness, adds an unexpected dimension to your meal.
Jicama Slaw
Now, for something entirely different!
Jicama slaw offers a crunchy, refreshing accompaniment that balances the richness of your burrito.
Roasted Sweet Potatoes
Roasted sweet potatoes introduce an unusual yet tasty element to your dish.
Their natural sweetness and caramelized edges work surprisingly well with the savory flavors of the burrito.
It’s fun to experiment with sides!
Variations and Substitutions
Looking for a twist on the classic Cheesecake Factory Burrito Grande?
You can easily swap out chicken for beef or shrimp if you prefer.
Vegan Options
If you’re looking for vegan alternatives, substitute the chicken with grilled veggies or tofu.
You can also use vegan cheese and sour cream to keep it plant-based.
Gluten-Free Ideas
For a gluten-free version, switch the regular tortillas with gluten-free ones available in most stores.
Ensure all seasoning mixes and dressings are gluten-free too.
Extra Flavors
Spice it up a bit by adding jalapeños or your favorite hot sauce to the marinade.
For an added citrus kick, try squeezing in some fresh lime juice right before serving.
You can use brown rice instead of cilantro rice to add a different texture and keep it a bit healthier.
How to Store Leftover Burrito Grande
Let’s make sure your Cheesecake Factory Burrito Grande leftovers taste amazing every time you dig in!
Wrapping Up
First, you want to secure those flavors by wrapping each burrito tightly in aluminum foil.
This helps maintain freshness.
Alternatively, store them in airtight containers.
Make sure they’re sealed properly to avoid air exposure.
Refrigeration
Place the wrapped burritos in the refrigerator to keep them fresh for up to three days.
This method keeps the ingredients safe and delicious for another meal.
Freezing for Future Meals
If you’re not planning to eat them soon, freezing is a fantastic option.
Wrap them individually in foil, then place them in a freezer-safe bag.
They’ll keep well for about one to two months.
When you’re ready to eat, let them defrost in the fridge overnight.
Common Mistakes to Avoid
Overstuffing the Burrito
You might be tempted to cram as much filling as possible into the tortilla, but this can lead to a messy situation.
Keep in mind that too much filling makes it difficult to wrap the burrito snugly without everything spilling out.
Aim for a balanced amount of filling to keep the burrito manageable and enjoyable to eat!
Neglecting Proper Proportions
Finding the right balance between ingredients like meat, rice, beans, and cheese is crucial.
A burrito that’s too one-sided can cause the flavors to clash or overwhelm each other.
Taste as you go, experimenting with proportions to get the ideal flavor harmony.
Skipping the Proper Tortilla
Using the wrong size or type of tortilla can lead to breakage and frustration.
I recommend using large burrito-size flour tortillas for this recipe, as they offer the necessary flexibility and strength.
Consider warming them slightly to make rolling easier and prevent cracking.

Cheesecake Factory Burrito Grande Recipe
- 3 Chicken Breasts
- 1 tbsp Montreal Steak Seasoning
- 1 Avocado
- 1 Tomato
- 1 Large White Onion
- 1 can Black Beans 15 oz.
- 8 Burrito Size Tortillas
- 8 oz. Mexican Blend Shredded Cheese
- 1 cup Sour Cream
- 1 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- In a shallow dish, mix Montreal Steak Seasoning, red wine vinegar, and olive oil.
- Add chicken breasts, cover, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F.
- Remove chicken from marinade; cook it in a skillet over medium heat until done.
- Chop the avocado, tomato, and onion into small pieces.
- Set them aside to add later.
- Place a tortilla on a flat surface.
- Add cooked chicken, black beans, vegetables, and cheese.
- Roll the tortilla tightly.
- Place burritos in a baking dish and bake in the preheated oven for approximately 20 minutes.
- Bob Evans Mashed Potatoes Recipe - February 11, 2025
- Ina Garten Red Velvet Cake Recipe - February 10, 2025
- Ina Garten Asparagus Quiche Recipe - February 10, 2025