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Cheesecake Factory Spinach Dip Recipe

The Cheesecake Factory Spinach Dip is one of those dishes that’s impossible to resist!

The base of this dip is a rich blend of cream cheese, sour cream, and a mix of cheeses like Parmesan and mozzarella. Man, is this stuff good!

The artichokes give this dip a slightly tangy bite, which cuts through the richness of the cheese.

When I’m preparing the base, I like to mix freshly grated Parmesan and mozzarella to get that stretchy, gooey texture that’s so, so good!

This is the kind of dish that keeps everyone reaching for “just one more” scoop!

How to Make Cheesecake Factory Spinach Dip Recipe

cheesecake factory spinach dip recipe

Ingredients

  • 1 tbsp Olive Oil
  • 2 cloves Garlic (minced)
  • 1 Shallot (chopped)
  • 10 oz. Spinach (fresh)
  • 1 can Artichoke Hearts (14 oz., drained and chopped)
  • 8 oz. Cream Cheese (softened)
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/2 cup Parmesan Cheese (grated)
  • 1/2 cup Mozzarella Cheese (shredded)
  • Salt to taste
  • Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F to get it ready for the baking stage.

Step 2:

Heat olive oil in a skillet over medium heat.

Sauté minced garlic and chopped shallot until fragrant, about 2 minutes.

Step 3:

Add fresh spinach to the skillet.

Cook until wilted, then transfer to a bowl.

Be sure to squeeze out excess liquid.

Step 4:

Combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella in a mixing bowl.

Mix until well combined.

Step 5:

Season the mixture with salt and pepper, then transfer it to a baking dish.

Step 6:

Bake in the preheated oven for 20-25 minutes, or until the top is golden and edges are bubbling.

Tips and Tricks for Making This Recipe

cheesecake factory spinach dip in a bowl

Spinach Preparation:

Using fresh spinach can really improve the flavor, just make sure to cook it and drain the excess water properly.

Cheese Selection:

Try mixing in different cheeses like Gruyère for a unique flavor twist!

It adds a nutty taste that complements the dish beautifully.

Perfect Consistency:

If your dip seems a little thick, don’t hesitate to add a splash of milk for a creamier texture.

Baking Dish Size:

Using a smaller baking dish results in a thicker dip, while a larger one will give you a thinner layer.

Pick according to your preference!

Serve Suggestions:

Serve this dip immediately for the best experience.

Pair it with toasted slices of French bread or crispy tortilla chips for a satisfying snack!

What to Serve with Spinach Dip

Pita Chips

You can’t go wrong with pita chips as a classic choice to serve with spinach dip.

They’re crispy and perfect for scooping up every last bit of cheesy goodness.

Grab a bag, or make them yourself by toasting pita bread with a little olive oil.

Fresh Vegetables

For something fresh and crunchy, consider using an assortment of raw vegetables.

Carrot sticks, bell pepper strips, and cucumber slices offer a refreshing contrast to the rich dip.

This pairing isn’t just healthy; it’s incredibly satisfying, too.

Cheese and Crackers

An assortment of cheese and crackers is never amiss at any gathering.

The sharpness of cheddar with a buttery cracker holds its own against the spinach dip’s richness.

Feel free to mix and match with different cheese varieties.

Pretzel Breadsticks

For a twist that’s sure to surprise, serve your dip with warm pretzel breadsticks.

The saltiness of the pretzels combined with the creamy dip creates an unexpectedly rich texture that’s sure to impress your guests.

Popcorn Shrimp

If you’re feeling adventurous, try something a bit more unusual, like popcorn shrimp.

These little bites add a savory, slightly crunchy twist that pairs beautifully with spinach dip.

It might just become your new favorite combination!

Roasted Sweet Potato Fries

For a sweet and savory option, consider serving roasted sweet potato fries.

The natural sweetness of the fries enhances the flavors in the spinach dip.

Variations and Substitutions

Switching up the ingredients in this spinach dip can make it unique while still keeping its creamy texture.

You might try using fresh spinach instead of frozen for a fresher taste.

Just sauté or steam the spinach until wilted and chop it finely.

Cheese Choices

Consider swapping the traditional cheeses with alternatives like gouda or mozzarella.

This can add new flavors and textures to the dip without much extra effort.

Creative Additions

Including artichoke hearts can give the dip a zesty twist.

Chop them finely and mix into the base for an added layer of flavor.

Dairy Substitutes

Using light cream instead of heavy cream offers a lighter version while retaining the creamy consistency you love.

Don’t be afraid to experiment with different cheeses or even a plant-based cream if you’re feeling adventurous!

How to Store Leftover Cheesecake Factory Spinach Dip

Refrigeration

You want to keep your leftover spinach dip fresh, so pop it into an airtight container.

Give it a prime spot in the refrigerator where it’s cool and cozy.

The dip can hang out there for up to three days without losing its flavor.

Freezing

If you’re thinking long-term, freezing is a great option!

Put your dip in a freezer-safe container, leaving a little room at the top for expansion.

When sealed properly, this dip can chill in the freezer for up to two months.

Thawing

Eager to enjoy your spinach dip again?

Let it thaw in the fridge overnight for the best texture and taste.

You can easily spoon it into a bowl and dive in when it’s just right.

Common Mistakes to Avoid

Overcooking the Spinach

You want the spinach to be vibrant and tender, not mushy and overcooked!

When using fresh spinach, quickly sauté or steam it just until it’s wilted.

Squeezing out all the liquid before mixing is key to avoiding a watery dip.

Using Too Much Salt

Cheese already brings plenty of saltiness to the dish, so taste before adding more.

If you’re adding artichoke hearts, remember they can also be salty, depending on how they’re prepared.

It’s easy to add more salt later, but much harder to fix if it’s too salty.

Not Blending the Ingredients Well

For a creamy texture, mixing thoroughly is important.

Chunks of cream cheese or uneven distribution of ingredients can make the dip less enjoyable.

I suggest using a spatula to scrape down the sides of the bowl to incorporate everything evenly.

cheesecake factory spinach dip recipe

Cheesecake Factory Spinach Dip Recipe

The Cheesecake Factory Spinach Dip is one of those dishes that’s impossible to resist!
The base of this dip is a rich blend of cream cheese, sour cream, and a mix of cheeses like Parmesan and mozzarella. Man, is this stuff good!
The artichokes give this dip a slightly tangy bite, which cuts through the richness of the cheese.
When I’m preparing the base, I like to mix freshly grated Parmesan and mozzarella to get that stretchy, gooey texture that’s so, so good!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dip
Servings 6
Ingredients
  
  • 1 tbsp Olive Oil
  • 2 cloves Garlic minced
  • 1 Shallot chopped
  • 10 oz. Spinach fresh
  • 1 can Artichoke Hearts 14 oz., drained and chopped
  • 8 oz. Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Mozzarella Cheese shredded
  • Salt to taste
  • Pepper to taste
Instructions
 
  • Preheat your oven to 375°F to get it ready for the baking stage.
  • Heat olive oil in a skillet over medium heat.
  • Sauté minced garlic and chopped shallot until fragrant, about 2 minutes.
  • Add fresh spinach to the skillet.
  • Cook until wilted, then transfer to a bowl.
  • Be sure to squeeze out excess liquid.
  • Combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella in a mixing bowl.
  • Mix until well combined.
  • Season the mixture with salt and pepper, then transfer it to a baking dish.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and edges are bubbling.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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