Avocado egg rolls are the appetizer everyone reaches for first, and this recipe lets you make them just like CPK’s!
These egg rolls are all about the crispy wrapper and that creamy avocado filling, paired with a tangy dipping sauce.
One step I never skip is sealing the edges of the egg roll wrapper with water; it keeps everything tucked inside while frying.
For frying, use an oil that has a neutral flavor, like canola or vegetable oil, and let the rolls drain on paper towels to stay crisp.
The contrast between the creamy interior and the crisp shell makes these egg rolls one of my favorite appetizers to prepare for my favorite friends!
How to Make California Pizza Kitchen Avocado Egg Rolls
Ingredients
- 2 Avocados (ripe)
- 1 cup Sun-dried Tomatoes (rehydrated)
- 1/4 cup Fresh Cilantro (chopped)
- 1 cup Monterey Jack Cheese (shredded)
- 8 Egg Roll Wrappers
- 1 Egg (beaten)
- Vegetable Oil (for frying)
- Salt (to taste)
Step-by-Step Instructions
Step 1:
Mash the avocados in a bowl, and mix in the sun-dried tomatoes, cilantro, Monterey Jack cheese, and a pinch of salt.
Step 2:
Lay an egg roll wrapper on a flat surface.
Place a generous spoonful of the avocado mixture in the center.
Step 3:
Brush the beaten egg along the edges of the wrapper, and fold the wrapper over the filling, rolling it tightly.
Seal the edges by pressing them firmly.
Repeat with the remaining wrappers and filling.
Step 4:
In a skillet, heat about two inches of vegetable oil over medium-high heat until hot.
Gently add the egg rolls, frying until golden brown on all sides.
Drain on paper towels to remove excess oil.
Step 5:
Serve warm, perhaps with a dipping sauce of your choice—ranch dressing complements it well.
Tips and Tricks for Making This Recipe
Keep Your Ingredients Fresh
Always choose ripe avocados for the best flavor and texture; the fresher the avocados, the creamier the filling.
Avoid Overstuffing
Be careful not to overfill the wrappers; a balanced amount will prevent splitting and leaking during frying.
Fry with Care
Maintain a constant oil temperature to ensure the egg rolls cook evenly and achieve a golden, crispy texture.
Seal Tight
Make sure to seal the edges of the wrappers well to avoid any filling falling out while frying.
Experiment with Flavors
Don’t be afraid to experiment with additional ingredients like diced red onions or bell peppers for a twist.
What to Serve with California Pizza Kitchen Avocado Egg Rolls
Classic Side Salad
You can’t go wrong with a classic side salad to accompany your avocado egg rolls.
Choose crisp greens like romaine or spinach, and add colorful veggies such as cherry tomatoes and cucumbers.
A light vinaigrette can enhance the freshness without overpowering the egg rolls.
Cilantro Lime Rice
Adding a scoop of cilantro lime rice brings a hint of Tex-Mex flavors that go so well with the creaminess of the avocado.
The subtle citrus notes in the rice will brighten up the overall meal and make it more satisfying.
Sweet Potato Fries
For a fun twist, sweet potato fries make a delicious addition to your meal.
Their natural sweetness and crispy texture play nicely with the savory egg rolls.
A sprinkle of paprika or cinnamon on the fries can add a warm, spicy kick.
Mango Salsa
Looking for something unexpected? Try serving mango salsa on the side.
The fruity, tangy, and slightly spicy salsa can add a vibrant element that complements the avocado perfectly.
Its bright colors and flavors make every bite exciting.
Grilled Corn on the Cob
Sometimes, a simple grilled corn on the cob can make your dish pop.
The slight smokiness and sweetness of the corn can be a great companion to the rich avocado filling.
A sprinkle of chili powder or a squeeze of lime is really good!
Variations and Substitutions
You can get creative with the avocado egg rolls to match your preferences.
Vegetarian Options
Replace the chicken and bacon with sautéed mushrooms, bell peppers, and spinach for a perfectly delicious vegetarian version.
Add some diced jalapeños for a bit of extra spice.
Cheese Choices
Monterey Jack cheese is commonly used in this recipe.
Feel free to substitute it with Pepper Jack cheese for an added kick.
Cooking Methods
If you prefer a lighter option, try air-frying or baking the egg rolls instead of deep-frying.
This gives a great texture with less oil.
How to Store Leftover California Pizza Kitchen Avocado Egg Rolls
You’re going to love having some leftovers from this delicious dish!
Store any extra egg rolls in an airtight container to keep them fresh and tasty.
Pop that container right into the refrigerator for up to three days.
Airtight Container Essentials
Using an airtight container is crucial because it prevents moisture from making your egg rolls soggy.
Choose a container that’s just the right size to avoid too much extra air inside.
Refrigeration Tips
When storing in the refrigerator, ensuring a consistent temperature is key.
Keep these rolls away from the back of the fridge to avoid partial freezing.
Enjoying Later
These egg rolls are just as delicious when revisited, making them easy to enjoy a day or two later.
Good planning for storage will help maximize freshness without compromising flavor!
Common Mistakes to Avoid
Overcrowding the Pan
When frying these egg rolls, make sure you don’t overcrowd your pan!
Too many in one batch will lower the oil temperature, causing uneven cooking.
Giving each egg roll enough space ensures they turn out crispy and delicious.
Skipping the Cheese
You might think the cheese is optional, but it adds a great layer of flavor.
Using the right amount, like Monterey jack, complements the creamy avocado perfectly.
Adjusting with pepper jack can give a spicy edge if you prefer a bit of heat.
Ignoring the Oil Temperature
Keep an eye on the oil temperature since it’s key for achieving that golden crispiness!
If the oil is too cool, the egg rolls might absorb too much and turn greasy.
Maintaining the right temperature ensures they fry up crispy and light, not soggy.

California Pizza Kitchen Avocado Egg Rolls Recipe
- 2 Avocados ripe
- 1 cup Sun-dried Tomatoes rehydrated
- 1/4 cup Fresh Cilantro chopped
- 1 cup Monterey Jack Cheese shredded
- 8 Egg Roll Wrappers
- 1 Egg beaten
- Vegetable Oil for frying
- Salt to taste
- Mash the avocados in a bowl, and mix in the sun-dried tomatoes, cilantro, Monterey Jack cheese, and a pinch of salt.
- Lay an egg roll wrapper on a flat surface.
- Place a generous spoonful of the avocado mixture in the center.
- Brush the beaten egg along the edges of the wrapper, and fold the wrapper over the filling, rolling it tightly.
- Seal the edges by pressing them firmly.
- Repeat with the remaining wrappers and filling.
- In a skillet, heat about two inches of vegetable oil over medium-high heat until hot.
- Gently add the egg rolls, frying until golden brown on all sides.
- Drain on paper towels to remove excess oil.
- Serve warm, perhaps with a dipping sauce of your choice—ranch dressing complements it well.
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