Longhorn Brisket Queso Recipe

This Longhorn-style brisket queso is smoky, cheesy, and completely over-the-top in the best way possible!

Using real smoked brisket is key—leftovers work great, but a little liquid smoke can help if you don’t have any.

A mix of white American and cheddar cheese gives it that smooth, creamy consistency you want in a queso.

A slow melt over low heat keeps everything from separating, and stirring in some Rotel adds just the right amount of spice.

I set this out with tortilla chips, but I’ve caught people eating it straight from the spoon more than once!

How to Make Longhorn Brisket Queso

Ingredients

• 2 tbsp Butter
• 1 small White Onion (diced)
• 2 Jalapeños (diced, with seeds)
• 2 cloves Garlic (minced)
• 1 lb Brisket (cooked and shredded)
• 16 oz. Cheese (a mix of your choice)
• 1 cup Pico de Gallo
• 1 cup Heavy Cream
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F.

Gather all your ingredients, ensuring the onion and jalapeños are diced, and the garlic is minced.

Step 2:

In a medium saucepan over medium heat, melt the butter.

Add the diced onion, jalapeños, and garlic, and cook until the onion is translucent.

Step 3:

Add the shredded brisket to your saucepan, combining it well with the onion mixture.

Cook for a few more minutes to blend the flavors.

Step 4:

Transfer the mixture to an oven-safe dish.

Add cheese, pico de gallo, and heavy cream.

Stir until fully combined.

Step 5:

Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.

Once done, serve warm with your favorite chips.

Tips and Tricks for Making This Recipe

Cheese Selection

Mixing cheeses like cheddar, Monterey Jack, and Mozzarella gives a great flavor.

Feel free to experiment with your favorites!

Spice Level

If you prefer a milder dish, de-seed the jalapeños before dicing them.

Remember, it’s easier to add more heat later than to reduce it!

Adding Cream

Pour the heavy cream gradually, stirring as you go to achieve your desired consistency.

You can adjust the creamy texture by adding more cream if needed.

Oven Timing

Keep an eye on the dish while it’s baking; ovens vary, and you don’t want it overdone!

Bubbly and golden cheese is the cue to take it out.

Serving Suggestions

Pair this brisket queso with sturdy tortilla chips, or even toast points, for the perfect combination.

Consider accompaniments like salsa or guacamole for added flavor.

What to Serve with Brisket Queso

Tortilla Chips

You can never go wrong with classic tortilla chips when serving brisket queso!

Their crunch perfectly complements the creamy texture of the queso.

I suggest choosing a mix of traditional and flavored chips for an added twist.

Fresh Guacamole

Pair your brisket queso with some homemade guacamole.

The richness of avocados adds a refreshing contrast to the cheesy dip.

Try adding lime juice and diced tomatoes for extra zing.

Jalapeño Poppers

Spice things up a bit by adding jalapeño poppers to your table.

These spicy treats work harmoniously with the smoky flavors of brisket queso.

You can even stuff them with cream cheese or bacon for more excitement.

Roasted Sweet Potatoes

If you’re in the mood for something unique, roasted sweet potatoes are an excellent choice.

Their natural sweetness complements the savory richness of the queso beautifully.

A sprinkle of cinnamon brings out the perfect touch of warmth.

Cornbread Muffins

A Southern-inspired side that pairs wonderfully with brisket queso is cornbread muffins.

The slightly sweet, crumbly texture adds a delicious contrast to the cheesy dip.

I often bake mine with some cheddar or jalapeños mixed in for extra flavor.

Variations and Substitutions

You can switch up the cheeses by using Monterey Jack, Cheddar, or Colby.

Each cheese offers a unique flavor and texture.

For a different protein, feel free to use steak, pulled pork, or ribeye instead of brisket.

These alternatives bring their own rich flavors to the queso.

Spice Level Adjustment

Control the spice level by adjusting the jalapeños.

More jalapeños mean a spicier kick, while removing seeds will dial down the heat.

Add bell peppers for a milder profile.

Dairy Free Options

For a dairy-free version, replace the cheeses with plant-based options.

There are several good non-dairy cheese substitutes out there.

Using almond or soy milk can also help create a creamy but lactose-free dip.

Fresh Ingredients

Add fresh toppings like chopped cilantro or diced tomatoes for a burst of freshness.

These fresh elements can enhance both flavor and visual appeal.

How to Store Leftover Longhorn Brisket Queso

You’ll want to store your leftover Longhorn Brisket Queso properly so it stays tasty.

Airtight Containers

Make sure your queso is placed in an airtight container to keep it fresh longer.

This prevents the queso from absorbing any other smells and flavors from the refrigerator.

Refrigeration Tips

It’s important to refrigerate your queso as soon as possible, ideally within two hours of making it.

Stored correctly, your queso can last in the refrigerator for up to four days.

Freezing Option

If you made a huge batch, consider freezing some of it for later.

Use a freezer-safe container or resealable bag, and your queso can last up to three months in the freezer.

Common Mistakes to Avoid

Skipping the Right Cut

One big mistake is choosing the wrong cut of brisket.

Make sure to opt for a fatty brisket because it brings much-needed flavor.

Ignoring Temperature Control

Keep an eye on your temperature while making brisket queso!

A fluctuating temperature can ruin both flavor and texture.

Rushing the Cooking Process

Rushing through cooking might tempts you.

Letting it simmer allows the flavors to meld beautifully.

Patience is key to succulent, flavorful brisket queso.