Red Lobster Maple Bacon Chicken Recipe

This Red Lobster maple bacon chicken is all about that balance of smoky, sweet, and savory in every bite.

I cook the bacon until just crispy, then brush the chicken with a maple glaze while grilling to get a light caramelization.

A mix of cheddar and Monterey Jack cheese melts into the chicken perfectly, giving it that signature richness.

Letting the chicken rest under foil for five minutes after cooking keeps it juicy and helps the cheese settle.

It’s one of those meals that somehow feels like restaurant food but is easy enough to pull off on a weeknight!

How to Make Red Lobster Maple Bacon Chicken

Ingredients

• 4 Boneless Chicken Breasts
• 2 cups Maple Syrup
• 3 tbsp Soy Sauce
• 1/2 cup Water
• 1/4 cup Tart Cherries (chopped)
• 1/2 Lemon (fresh)
• 1/2 cup White Sugar
• 12 slices Bacon
• Fresh Parsley (for garnish)
• Lemon Wedges (optional)

Step-by-Step Instructions

Step 1:

Start by preheating your oven to 375°F.

This is crucial for ensuring the chicken cooks evenly and thoroughly.

Step 2:

In a small saucepan, combine the maple syrup, soy sauce, water, chopped cherries, and white sugar.

Bring the mixture to a simmer over medium heat until it thickens slightly.

Step 3:

Wrap each chicken breast with bacon slices and place them in a baking dish.

Pour the maple glaze evenly over the chicken.

Step 4:

Bake the chicken in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.

Let it rest for a few minutes before serving.

Step 5:

Garnish with fresh parsley and lemon wedges if desired.

This adds a fresh touch to your dish’s presentation and flavor.

Tips and Tricks for Making This Recipe

Choosing Quality Bacon

Choose thick-cut bacon for a hearty texture that holds up well during baking!

The Perfect Glaze Consistency

Reduce the glaze just enough so it’s not too runny but not too thick either.

If it’s too thick, add a splash more water, and if it’s thin, cook a little longer.

Layering Flavors

For added flavor depth, marinate your chicken in soy sauce, lemon juice, and herbs for a few hours before wrapping in bacon.

It infuses the chicken with a richness that complements the maple glaze nicely.

Checking Chicken Doneness

Always use a meat thermometer to check if your chicken has reached 165°F at its thickest point.

This ensures safety and optimal taste.

Serving Suggestions

Serve the dish with a side of mashed potatoes or steamed vegetables.

They make excellent companions to the savory-sweet profile of the chicken.

What to Serve with Red Lobster Maple Bacon Chicken

Mashed Potatoes

You can never go wrong with classic mashed potatoes alongside your Red Lobster Maple Bacon Chicken.

The creamy, buttery texture perfectly complements the rich flavors of the chicken.

Feel free to add a touch of garlic or even some chives to enhance the taste!

Steamed Asparagus

Steamed asparagus is a light, healthy option to balance the richness of the dish.

Drizzle a bit of lemon juice over the top for an extra fresh kick.

It’s simple, quick to prepare, and goes beautifully with the maple and bacon flavors!

Sweet Potato Fries

For something a bit more exciting, try serving sweet potato fries as a side.

The sweet and salty contrast works wonderfully with the maple glaze.

You can oven-bake or air-fry them for a crispy and delicious alternative to regular fries!

Wild Rice Pilaf

Wild rice pilaf offers a unique touch with its nutty flavors and chewy texture.

You can incorporate some almonds or cranberries to tie in the maple theme of the dish.

It’s an unexpected pairing that pairs incredibly well with the chicken’s savory notes!

Couscous Salad

A refreshing couscous salad with cucumbers, tomatoes, and a light vinaigrette can be the perfect contrast to the dish’s richness.

Add some chopped herbs for freshness and a splash of color!

This side is light and flavorful, providing an airy addition to your meal.

Variations and Substitutions

Choosing the Cheeses

You can experiment with different cheeses in this recipe!

Colby Jack is traditional, but feel free to try mozzarella or cheddar for something new.

Alternative Sweeteners

If you’re out of maple syrup or prefer a different flavor, honey or agave syrup can be excellent substitutes.

They lend a slightly different sweetness but work beautifully in the glaze.

Adding a Fruity Twist

Consider using dried cranberries instead of tart cherries.

This substitution brings a slightly different tartness, adding interest to the dish.

Soy Sauce Alternatives

You can use light soy sauce or tamari if you want a lower-sodium option or prefer to keep it gluten-free.

These alternatives will not compromise the taste too much.

Creative Garnishes

Fresh parsley is a go-to garnish, but why not add some fresh thyme or chives?

A sprinkle of these herbs introduces new flavors without overpowering the chicken.

How to Store Leftover Red Lobster Maple Bacon Chicken

Making sure your Red Lobster Maple Bacon Chicken stays tasty after cooking is easy with the right storage tips.

Your focus should be on keeping the chicken moist and flavorful.

Storage Containers

Place your cooled chicken in an airtight container to prevent any moisture loss.

This step is key to maintaining juiciness in the refrigerator.

Make sure the container is secure to stop any flavors from escaping or mingling with other foods.

Refrigeration Tips

Keep your chicken refrigerated at a temperature below 40°F for freshness.

Aim to consume it within 3 to 4 days to enjoy the best taste and texture.

Storing in the coldest section of your fridge can help keep it fresher for longer.

Freezing Options

For longer storage, freezing your chicken is a great option.

Wrap each piece tightly with plastic wrap and use a freezer-safe bag or container.

When freezing, try using your leftovers within a month for the best quality.

Remember to label your containers with the storage date for easy tracking!

Common Mistakes to Avoid

Overcooking the Chicken

You always want to avoid overcooking the chicken since it can become dry and tough.

Use a meat thermometer to achieve just the right doneness.

Aim for an internal temperature of 165°F for juicy, succulent chicken every single time!

Mixing the Glaze Incorrectly

When preparing your glaze, take care to balance the ingredients well.

Combine the maple syrup, soy sauce, water, and cherries gently in your sauce pot.

This will help create a smooth and consistent glaze to coat the chicken perfectly.

Ignoring Rest Time

Allowing the chicken to rest after cooking is critical.

This step lets the juices redistribute and keep the chicken moist.

Take a few minutes to let the chicken sit before slicing and serving.