This salisbury steak from the Pioneer Woman hits that sweet spot between comfort food and an easy weeknight meal. It’s really delish!
The method is to use just enough breadcrumbs to keep the patties tender without making them dense.
A good mix of beef broth, Worcestershire sauce, and Dijon mustard gives the gravy a deep, rich taste that coats every bite.
I like to brown the patties first, then let them finish cooking in the gravy so they soak up even more flavor.
Mashed potatoes are the obvious choice, but a thick slice of toasted sourdough is just as good for soaking up all that sauce.
The moment the gravy starts bubbling, it fills the kitchen with the kind of aroma that makes everyone ask, “When’s dinner!?”
How to Make Pioneer Woman Salisbury Steak
Ingredients
- 1 lb. Ground Beef
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Ketchup
- 1 tbsp. Brown Sugar
- 1 Egg
- 1/2 cup Breadcrumbs
- 1 tsp. Mustard
- 1 tsp. Seasoning Salt
- 1/2 tsp. Black Pepper
- 1 tbsp. Butter
- 2 cups Beef Broth
- 1 tbsp. Cornstarch
- 1 tbsp. Olive Oil
Step-by-Step Instructions
Step 1:
Combine ground beef, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, mustard, seasoning salt, and black pepper in a large bowl.
Mix everything thoroughly.
Step 2:
Divide the mixture into equal portions and shape them into oval patties about 1-inch thick.
Step 3:
Heat olive oil and butter in a large skillet over medium heat.
Add patties and cook until browned on both sides.
Step 4:
In the same skillet, whisk together beef broth and cornstarch.
Let simmer while stirring occasionally until the gravy thickens.
Step 5:
Return the cooked patties to the skillet, cover with the gravy, and let simmer for another 15 minutes.
Tips and Tricks for Making This Recipe
Choose Quality Beef
Using quality ground beef enhances the flavor of the steak, so select one with a good balance of fat content.
Don’t Overmix
Overmixing the ingredients can make the patties tough, so just combine everything until it holds together.
Test the Gravy Seasoning
Before serving, taste the gravy and adjust the seasoning if needed.
Sometimes it requires a little extra salt or pepper.
Watch the Heat
Maintaining a steady medium heat prevents the patties from burning on the outside before they cook through.
Experiment with Flavors
Feel free to experiment by adding extra spices like garlic or onion powder to the mixture for added taste!
What to Serve with Pioneer Woman Salisbury Steak
Classic Garlic Mashed Potatoes
You simply can’t go wrong with mashed potatoes when serving Salisbury steak.
They absorb the rich gravy beautifully and complement the savory flavors of the meat.
Creamy and buttery, they provide a satisfying contrast to the robust beef, and they are incredibly easy to prepare.
Sauteed Green Beans with Almonds
If you’re in the mood for something green, sauteed green beans are a great choice!
Adding a handful of almonds gives them an extra crunch and a hint of nuttiness.
A touch of lemon zest adds a bright flavor that pairs well with the richness of Salisbury steak.
Sweet Glazed Carrots
For a slightly sweet side, consider glazed carrots.
Their natural sweetness is heightened by a honey or brown sugar glaze.
This side dish adds a pop of color to your plate and offers a contrast to the savory elements of the meal.
Creamy Polenta
Have you ever tried polenta with Salisbury steak? It’s fantastic!
Creamy polenta offers a unique, and often overlooked, pairing.
Its smooth texture and subtle corn flavor work well alongside the steak’s hearty gravy.
Roasted Brussels Sprouts with Balsamic
If you’re aiming for something different, roasted Brussels sprouts with a drizzle of balsamic vinegar are fantastic.
They bring a different texture and a slightly tangy flavor.
The caramelization during roasting highlights their natural sweetness, making them a surprising yet perfect fit for Salisbury steak.
Enjoy serving up these sides next time you whip up Pioneer Woman Salisbury Steak!
Variations and Substitutions
Mushrooms and Onions
You can switch between different types of mushrooms and onions to add new flavors!
Try portobello mushrooms for a deep, earthy taste, or use sweet onions for a subtle sweetness.
Each option brings something unique to the dish.
Gravy Options
Experiment with different gravy bases by trying beef stock or adding some red wine for depth.
You can even mix in some garlic for an extra kick!
Don’t hesitate to customize and create a gravy you truly enjoy.
Meat Substitutions
If you’re looking to mix things up, substitute ground beef with turkey or chicken.
These options make the dish a bit leaner while still delivering on flavor.
You’ll enjoy discovering what works best for you!
Texture Enhancements
Consider using oatmeal or crushed crackers instead of breadcrumbs for a change in texture.
It’s a simple switch that can add a little twist to your Salisbury steak.
Test and see what you prefer!
How to Store Leftover Pioneer Woman Salisbury Steak
Refrigerating Leftovers
When you’ve finished cooking and you have some delicious Salisbury steak left, the best way to store it is in the refrigerator.
Use shallow airtight containers or wrap the steak securely in aluminum foil or plastic wrap.
This helps keep the steak fresh and safe for a few days.
Maintaining Quality
It’s essential to store the Salisbury steak in the refrigerator as soon as it cools to maintain its flavor and texture.
Keeping it chilled prevents bacteria growth and keeps your steak tasting great.
Freezing for Later
If you’re not planning to eat the steak within a few days, consider freezing it for longer storage.
Place the steak in a sturdy freezer container or a freezer-safe bag.
Make sure to label it with the date, so you know when you prepared it!
Common Mistakes to Avoid
Overmixing the Beef Mixture
When making the steak patties, you should gently mix the ingredients to avoid a dense texture.
Overworking the beef mixture can result in tough patties.
Just combine until everything is integrated for the best results.
Skimping on Seasoning
Another mistake is not using enough seasoning in the patties.
Balance of flavors is key, so be generous with salt, pepper, and Worcestershire sauce.
Lack of seasoning might lead to bland results that don’t do the dish justice.
Pioneer Woman Salisbury Steak Recipe
- 1 lb. Ground Beef
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Ketchup
- 1 tbsp. Brown Sugar
- 1 Egg
- 1/2 cup Breadcrumbs
- 1 tsp. Mustard
- 1 tsp. Seasoning Salt
- 1/2 tsp. Black Pepper
- 1 tbsp. Butter
- 2 cups Beef Broth
- 1 tbsp. Cornstarch
- 1 tbsp. Olive Oil
- Combine ground beef, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, mustard, seasoning salt, and black pepper in a large bowl.
- Mix everything thoroughly.
- Divide the mixture into equal portions and shape them into oval patties about 1-inch thick.
- Heat olive oil and butter in a large skillet over medium heat.
- Add patties and cook until browned on both sides.
- In the same skillet, whisk together beef broth and cornstarch.
- Let simmer while stirring occasionally until the gravy thickens.
- Return the cooked patties to the skillet, cover with the gravy, and let simmer for another 15 minutes.
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