Red Lobster biscuits, light, tender, and loaded with cheddar cheese, are one of the most loved and popular dishes in the United States, so much that box mixes for these appetizers are sold at nearly every national grocery store.
Whether you bought one of those box mixes or you ordered way too many biscuits at the restaurant, chances are that you might end up with leftovers.
What is the best way to reheat Red Lobster biscuits? The best way to reheat Red Lobster biscuits is to use an oven, but you can also use a pan, the air fryer, or the microwave if you’re in a hurry.
The Best Ways To Reheat Red Lobster Biscuits
The first important thing you have to consider is that you need to store your Red Lobster biscuits correctly if you want to have the best chance at reheating this dish. This will also help you get the perfect texture and keep almost the same taste as fresh Red Lobster biscuits.
The good news is that they’re quite easy to store: all you have to do is put them in an airtight container or bag, possibly lined with a paper towel, and either refrigerate or freeze them, depending on when you plan on eating them.
It could be a good idea to put them in a resealable bag: this way, you can grab just a few of the biscuits without exposing all the others to air. Keeping them sealed will help them stay fresh way longer.
Red Lobster biscuits can be stored for up to 3 days in the fridge, without losing their taste or the quality of the good. They can last up to 2 – 3 months in the freezer.
It’s really important to store the biscuits correctly because reheating Red Lobster biscuits isn’t a hard task, but working with stale biscuits is almost impossible. You definitely want to keep them fresh and ready for reheating!
There are a few different methods to reheat Red Lobster biscuits, and the best one depends mostly on your kitchen appliances and what you have at hand.
We have prepared a handy guide to help you choose the best method to get the perfect consistency, texture, and flavor in your Red Lobster biscuits.
How to reheat Red Lobster biscuits in the microwave
One of the best ways to reheat biscuits from Red Lobster is to use a microwave: this is probably the best way, the easiest one, and definitely the most convenient.
It’s important to keep in mind that if you’re not using an inverter microwave, you’re always at risk of drying the food you want to heat up: the trick to keeping your Red Lobster biscuits from drying out is to wrap them in a damp paper towel.
This will help them retain a good amount of moisture while they reheat so that you’ll end up with Red Lobster biscuits with the perfect texture and consistency.
Here are the steps to reheat Red Lobster biscuits in a microwave:
- Wrap the biscuits in a damp paper towel.
- Place them on a microwave-safe plate or bowl.
- Set the microwave on medium-high.
- Heat the Red Lobster biscuits in short intervals from 20 to 30 seconds.
- Check if the biscuits are warm enough.
- Reheat for an additional 15 seconds if they aren’t.
- Remove when they’re evenly heated and serve.
How to reheat Red Lobster biscuits in the oven
Another method you can use is to reheat Red Lobster biscuits in the oven: this is one of the best ways to reheat most dishes, and while it isn’t the quickest way, it’s definitely one of the best ways to keep the original taste and texture of the biscuits.
One thing you have to keep in mind is that it’s better to make sure there is a good amount of space between each Red Lobster biscuit, to help them reheat evenly and properly.
It helps to add a bit of butter on top of the biscuits, right before putting them in the oven: this will keep biscuits warm and moist in the oven, and you’ll end up with perfectly reheated Red Lobster biscuits.
You can also reheat frozen Red Lobster biscuits in the oven, straight from the freezer: you just need to follow the same steps but double the heating time.
Here are the steps to reheat Red Lobster biscuits in an oven:
- Preheat the oven at 350 degrees Fahrenheit (or 176 degrees Celsius).
- Line a baking sheet with parchment paper.
- Put the Red Lobster biscuits on the sheet, making sure there’s a bit of space between them.
- Add some butter on top of the biscuits.
- Reheat them for about 6 to 7 minutes.
- Double the heating time if you’re using frozen Red Lobster biscuits.
- Remove and serve.
How to reheat Red Lobster biscuits in a toaster oven
Similarly to reheating Red Lobster biscuits in an oven, you can also choose to reheat them in a toaster oven: this way they should taste oven-fresh, almost as freshly baked.
The toaster oven heats the Red Lobster biscuits all the way through, giving them the peculiar fresh taste everyone is after. Follow these few steps and you’re guaranteed to end up with amazingly reheated Red Lobster biscuits.
You can use the toaster oven to reheat frozen Red Lobster biscuits: you just need to follow the same steps but double the heating time.
Here are the steps to reheat Red Lobster biscuits in a toaster oven:
- Preheat the toaster oven to 350 degrees Fahrenheit (or 176 degrees Celsius).
- Line a baking sheet with parchment paper.
- Put the Red Lobster biscuits on top.
- Bake them until warmed, for 6 to 7 minutes.
- Top the biscuits with butter when you remove them from the oven.
- Serve and enjoy.
How to reheat Red Lobster biscuits on a stovetop
Another really quick method is to reheat Red Lobster biscuits on a stovetop, using a pan, some aluminum foil, and a little bit of traditional butter.
You’ll need more or less the same time as the microwave method, but you’ll need to put in a bit more effort: the good thing is that reheating Red Lobster biscuits on a stovetop has almost no effect on their texture.
If you don’t have aluminum foil on hand, you can also reheat the Red Lobster biscuits unwrapped on a non-stick pan: remember to keep the heat on low and to flip them frequently (every 20 seconds) to avoid burning.
Here are the steps to reheat Red Lobster biscuits on a stovetop:
- Wrap the Red Lobster biscuits in aluminum foil to prevent them from burning.
- For added moisture, brush the biscuits with butter or oil.
- Preheat a pan on the stove on medium heat.
- Place the Red Lobster biscuits on the pan after a few minutes.
- Keep the heat on low and cover the pan with a lid.
- Heat them for a few minutes.
- Flip the biscuits over halfway through.
- If they still aren’t warm enough, heat for another minute.
- Remove the foil and serve.
How to reheat Red Lobster biscuits in the air fryer
The final method you can use is to reheat Red Lobster biscuits in an air fryer: this is a really quick and easy way to reheat the biscuits, but there are a few things you need to know.
The first thing is that you need to remember to wrap the biscuits in foil, before adding them to the air fryer basket. The second thing is that you should let them sit in the foil for a few minutes, once you’re done reheating.
Here are the steps to reheat Red Lobster biscuits in an air fryer:
- Wrap the Red Lobster biscuits in foil.
- Close the foil and add to the air fryer.
- Reheat for 5 minutes.
- Remove the foil packet and let it sit for another 2 minutes.
- Serve hot.
Can you reheat Red Lobster biscuits?
Yes, you can reheat Red Lobster biscuits and get them to taste almost as good as fresh, provided that you store them and reheat them properly.
You can choose your preferred method for reheating Red Lobster biscuits between the ones we’ve listed above: each one works for different needs and based on the availability of your kitchen appliances.
If you’re in a hurry and you want a really quick but effective method, you can reheat your Red Lobster biscuits in the microwave: you just need to remember to wrap the biscuits in a damp paper towel, to avoid them getting dry. Another really quick method is to reheat Red Lobster biscuits in an air fryer.
You can also choose to warm up Red Lobster biscuits in an oven, to keep the original taste and texture of the biscuits, or in a toaster oven to try and get them to taste as fresh as possible. Both of these methods work really well, and you can even reheat frozen Red Lobster biscuits.
Another useful method is reheating Red Lobster biscuits on the stovetop: this requires a bit more work than the microwave, but it can get you amazing results.
Whatever method you choose, keep in mind that your number one goal is to try to get the original texture and consistency of Red Lobster biscuits, so use the tips we gave you to achieve just that.
Follow our step-by-step guide to make sure you’re reheating Red Lobster biscuits in the correct way, and you can be sure to enjoy your leftover Red Lobster biscuits even in the next few days!
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