How To Reheat Tri-Tip – The 7 Best Ways

The tri-tip steak is cut from the tri-tip roast, a part of the bottom sirloin subprimal cut: it’s an economic piece of meat but it’s full of flavor, and this is one of the reasons the tri-tip steak has become increasingly popular.

When you end up with leftovers, you have a lot of ways to reheat tri-tip roast, and with the right tips, you’ll still be able to enjoy your steak after a few days.

What is the best way to reheat tri-tip? The best way to reheat tri-tip is to use sous vide, but you can also get great results using an oven, a grill, or a microwave if you’re in a hurry.

The Best Ways To Reheat Tri-Tip

When it comes to reheating tri-tip, the first thing you have to keep in mind is that you need to store it correctly to be able to reheat it and enjoy it a few days later. That’s because meat spoils faster than most foods and it’s not safe to eat if it isn’t stored properly.

The trick to storing tri-tip correctly is trying to retain as much of the natural juices of the meat as you can, to help maintain both the texture and the flavor of the cut.

The best choice is to use a vacuum sealer, but you can also wrap the tri-tip leftovers in freezer paper. Wrap each piece of meat individually and place them in a heavy-duty freezer bag, using your hands to squeeze out as much air as possible.

Remember that it’s better to keep your tri-tip leftovers in the fridge for no more than three days. If you don’t think you’ll eat it in this amount of time, you can always put them in the freezer instead.

Once you know how to store tri-tip, you have several methods to reheat tri-tip, so you can choose the best one based on your kitchen appliances. There are also a few tricks you should keep in mind.

First of all, remember that you shouldn’t reheat tri-tip straight from the fridge unless you want to reheat thinner cuts. In this case, the lower temperature will give the tri-tip more time to warm up.

You shouldn’t reheat tri-tip multiple times, because oftentimes reheating food reduces nutritional content and flavor, and you could also get food poisoning.

Since meat can be hard to reheat properly, if you have doubts about reheating tri-tip, just follow our guide below to ensure the best results.

How to reheat tri-tip in the microwave

If you’re looking for a quick and simple way to reheat meat, the easiest way is to reheat tri-tip in the microwave.

Keep in mind that using a microwave to reheat meat could mean losing all the moisture of the cut and ending up with dry meat so, to fix this problem, you should wrap the tri-tip in an oven bag before putting it in the microwave. This helps to retain the flavor and keeps the food from drying.

Another thing you could do is to make a wet bread bed for the meat, using water or stock, so that the steam can pass through the bread into the meat.

Here are the steps to reheat tri-tip in the microwave:

  1. Wrap tri-tip in an oven bag or make a wet bread bed for the meat.
  2. Put the tri-tip cut in the microwave.
  3. Heat the meat on medium heat.
  4. Flip tri-tip over after a few minutes.
  5. Ensure that the heat is spread evenly.
  6. When it’s heated evenly, serve and enjoy.

How to reheat tri-tip in an oven

You can also reheat tri-tip in the oven: this is one of the best ways to retain all the texture and flavor of the meat, and it’s easy to do. You can also reheat tri-tip in a toaster oven.

However, this is another situation that could lead you to dry meat so, in order to prevent this, you should place some water in a baking pan below the meat, to achieve some steam.

As an alternative, you could lessen the possibility of dry meat by marinating the tri-tip cut overnight and then reheating it in the oven.

Using the oven is also the best way to reheat smoked tri-tip.

Here are the steps to reheat tri-tip in an oven:

  1. Preheat the oven to 250°F.
  2. Place a baking pan with water below a roasting rack.
  3. Put the tri-tip on top of the roasting rack.
  4. Reheat for about 20 minutes or until the steak is warm enough.
  5. Check with a food thermometer: once the internal temperature reaches 165°F, tri-tip is safe to eat.

How to reheat tri-tip on a grill

The third method you can use is to reheat tri-tip on a grill or your microwave grill. The tip to get the best results out of this method is to wrap the meat in aluminum foil and then place it on the grill: this will prevent moisture from escaping, but you could also marinate the meat overnight.

If you want to lessen the possibility of burning the meat, you could reheat the tri-tip on a grill using indirect heat, not placing the food on the direct path of the flame.

It might take a while for the meat to reach the recommended internal temperature, but the results are great. You can also try to cover the food to keep the hot air from escaping, reducing the time of reheating.

Here are the steps to reheat tri-tip on a grill:

  1. Wrap the tri-tip in aluminum foil.
  2. Place it on the grill.
  3. Use indirect heat to prevent burning.
  4. Cover the tri-tip to keep air from escaping.
  5. Check doneness by cutting a piece of the meat.
  6. When thoroughly heated, remove and serve.

How to reheat tri-tip in a saucepan

Another method to reheat tri-tip is to use a saucepan, especially if you’re looking for a pretty simple method but don’t own a microwave.

The best way to reheat cooked tri-tip in a saucepan is to add around half a cup of gravy, and then cook the meat in the sauce. This will help your meat retain all the moisture, and will give the tri-tip even more flavor.

This method is particularly useful if you’re looking to reheat sliced tri-tip since it’s going to be way easier than reheating a whole steak.

Here are the steps to reheat tri-tip in a saucepan:

  1. Pour half a cup of gravy into a saucepan.
  2. Heat it on medium heat.
  3. Wait until large bubbles begin forming in the sauce.
  4. Place the tri-tip in the saucepan.
  5. Cover the saucepan with a lid.
  6. Let sit for 15 to 20 minutes.
  7. Flip the meat over.
  8. Cook until evenly reheated.

How to reheat tri-tip in a crockpot

The next method we’re going to talk about is reheating tri-tip in a crockpot: this is perfect if you want to have more control over the amount of heat because crockpots usually have several heat settings.

An important tip to remember is to use some water, broth, or gravy to help the meat retain or gain more moisture. If you prefer your meat a bit drier, you can reduce the amount of liquid.

Here are the steps to reheat tri-tip in a crockpot:

  1. Plug the crockpot in.
  2. Set it to warm.
  3. Place your leftover tri-tip inside the crockpot.
  4. Pour half a cup of water and half a cup of gravy over the meat.
  5. Cover the crockpot.
  6. Reheat for 2 to 4 hours.
  7. Remove and serve.

How to reheat tri-tip in an air fryer

Another super-fast way to reheat tri-tip is to use an air fryer: this will work definitely better than the microwave, but it’s still very easy and simple.

Reheating tri-tip quickly, in this case, is the only way to avoid drying the meat.

Here are the steps in reheating tri-tip in an air fryer:

  1. Set the air fryer to 370F degrees.
  2. Place your tri-tip onto the frying try.
  3. Reheat the tri-tip cut in 3 minutes intervals.
  4. Check the temperature of the meat, it should be around 110-130F.
  5. Remove from the frying tray and serve.

How to reheat tri-tip sous vide

The last method we recommend is reheating tri-tip sous vide: this may not sound like it, but it’s actually a very simple method, provided you have a bit of time and the right equipment.

Using sous vide to reheat tri-tip gives you the best results, so this is definitely something worth thinking of!

Sous vide is the art of sealing an ingredient in a vacuum-seal bag, and then heating it in the water until the ingredient is fully cooked. This is one of the best ways to cook food since it doesn’t cause any damage to the outer parts of the food.

This also means, when it comes to reheating tri-tip, that the chances of overheating the meat are extremely low.

Here are the steps in reheating tri-tip sous vide:

  1. Put the tri-tip in a resealable food bag.
  2. Expel as much air as possible.
  3. Put a wide saucepan on the stove.
  4. Set a stockpot above it.
  5. Fill half of the pot with water.
  6. Set the stove to medium heat.
  7. Let the water heat for 40-50 minutes.
  8. Remove and serve.

Can you reheat tri-tip?

You can reheat tri-tip, as long as you store it properly beforehand. In fact, the secret to reheating meat successfully is correct storage, in order to avoid spoiling the meat.

The first thing you need to keep in mind when it comes to reheating tri-tip is that reheated meat tends to lose moisture really easily, so you need to make sure to reheat tri-tip without drying your leftovers.

If you’re looking to reheat tri-tip in a fast way, you can choose to use a microwave or an air fryer. Both of these methods work pretty well, but if you don’t own these particular kitchen appliances, you can always reheat tri-tip on the stovetop.

The best method you could use is to reheat tri-tip sous vide, but another method you can use to keep all the flavors and the textures of the meat is using an oven.

The best method you could use is to reheat tri-tip sous vide, but another method you can use to keep all the flavors and the textures of the meat is using an oven or a grill. You can also use a crockpot if you want more control over the heat.

You can choose your preferred method for reheating tri-tip between the ones we’ve listed above: each one works for different needs and based on the availability of your kitchen appliances.

Follow our step-by-step guide to make sure you’re reheating tri-tip in the correct way, and you can be sure to enjoy your leftover tri-tip even in the next few days!

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