Buffalo Wild Wings Potato Wedges Recipe

Crispy baked potato wedges, soft on the inside and perfectly crunchy on the outside, with a good kick of Parmesan cheese and garlic—these will become your top-rated recipe for any party.

And no one does them better than the Buffalo Wild Wings. They add an extra seasoning absorbed by the potatoes to get the rich flavors in every bite.

This super crispy comfort snack tastes just as good as the Buffalo Winds Pickles—if not better. Coat them with some hot sauce or ranch salad dressing and make your soul happy and refreshed.

How to Make Buffalo Wild Wings Potato Wedges

You’re going to become the number one fan of this Buffalo Wild Wings Potato Wedges recipe since these potato wedges are a fantastic appetizer, snack, or side dish. Plus, you can master this recipe in a moment!

Homemade wedges are so much better than the store-bought ones. And we know what you’re thinking—but don’t be intimidated by having to cut them for a perfect wedge.

If you follow this recipe, you will make them just right. And the first step is to break down the ingredients you need.

Ingredients:

(4-6 servings)

  • 4 large-sized potatoes
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan Cheese
  • 1 cup Buffalo-style hot pepper sauce
  • 1/4 cup ranch salad dressing
  • 1 tbsp smoked paprika
  • 1/4 cup melted butter
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp freshly chopped parsley
  • Cooking spray for greasing

Instructions:

Once you make these potato wedges, you won’t want fries anymore. They are more accessible and healthier-ish since they’re oven baked and not deep-fried.

Roasting potatoes at a high temperature makes the wedges soft and fussy on the inside and crunchy on the outside. The combination of spices adds a kick of flavor without the hassle of chopping onions or garlic.

The other secret is using a low-fat spray which makes your potato wedges less oily. But choosing the right potatoes is also essential. Waxy potatoes like Russets, Yukon Gold, or red potatoes work the best.

Now let’s look at the process and find the answer to what makes the Buffalo Wild Wings Potato Wedges the best.

Step 1:

Preheat the oven to 400°F and line a baking sheet in the baking pan. Then spray it using a cooking spray.

Step 2:

Wash the potatoes thoroughly to get rid of any dirt, as you won’t be peeling them. Then cut each potato lengthways, and then repeat with each half until you have 8 wedges from each potato.

Note: make sure they are about the same thickness and size, so they cook evenly.

Step 3:

Add your diced potatoes to a plastic bag with all the seasonings.

Seal the bag and give it a good shake, so all the wedges are nicely coated in the spices.

Step 4:

Spread your potato wedges on the greased baking sheet in a single layer, skin-side down. Sprinkle with half of the Parmesan cheese and extra salt. Then bake them until browned and crispy for about 35 minutes.

Pro tip: Turn the potato wedges halfway through so they are cooked through.

Step 5:

Melt the butter and mix it with the hot pepper sauce in a bowl. Dip the cooked potato wedges and serve.

Additionally, spread some salad dressing and sprinkle the remaining Parmesan over them.

Ingredient Substitution

If there is a dish with plenty of room for experimenting, it is the Buffalo Wild Wings Potato Wedges. They are so savory and rich in flavors you can easily make some adjustments to suit your palate.

Consider the following as an alternative.

Tomato sauce

The Buffalo-style hot red pepper sauce makes these potato wedges like the ones from Buffalo Wild Wings. However, if you’re not a fan of spicy you can go for a non-spicy tomato sauce.

Just fill the cup with more than three portions of your tomato sauce, and mix it with one tablespoon of red pepper. The chili pepper provides a spicy kick, but not as spicy as the Buffalo-style one.

Plain yogurt

Ranch dressing is the ultimate Buffalo Wild Wings Potato Wedges trait. It’s what makes the potato wedges taste more like a restaurant dish. Still, if you don’t have any at hand or don’t what to whip it up, use plain yogurt instead.

To make it more savory, you can combine plain yogurt with fresh dill, cayenne pepper, garlic powder, or fresh rosemary. And to make it runnier like a traditional ranch dressing, pour in a small amount of skim milk.

What to Serve with Buffalo Wild Wings Potato Wedges

No one will disagree that seasoned baked potato wedges are a perfect side dish since they work well with everything—from a juicy steak to chicken bites and roasted vegetables.

But wait till you try it with these pairings.

Pot roast

One of the best things about making potato wedges is that they’re cost-effective. Although they’re flavorful on their own, having a rich and savory Pot Roast on the side makes it perfect.

But, indeed, a pot roast isn’t always very cheap. So, having a tasty and filling side to go along with it will save you some pennies. The other huge plus is that there is practically no preparation here. You must put everything into the crockpot and roast it in the oven.

Broccoli cheese soup

Although broccoli soup is not something you might consider pairing with the oven-cooked potato wedges, hear us out.

Usually, you’ll want to have a sandwich with the delicious creamy soup to make it a complete meal. So why not go for flavorful potato wedges? The cheese flavors of the broccoli soup will be perfectly balanced by the spicy Buffalo Wild Wings Potato Wedges.

The best part? Dipping the potato wedges into the cheese soup!

How to Reheat Buffalo Wild Wings Potato Wedges

There is a common misconception that potato wedges are simply fries while they are, in fact, completely different. So, what works for reheating fries, doesn’t always apply to wedges.

And since the definition of potato wedges is crispy and crunchy, they should taste the same if you reheat them properly. The first rule here is to ditch the microwave if you want to remain delicate.

Reheat Buffalo Wild Wings Potato Wedges in an Oven

An oven works best if you want to reheat day-old potato wedges. You have to throw them on a baking sheet and bake them in a preheated oven at 300° F for about 15 minutes.

Pro tip: for added flair, bake them on the middle rack for 12 minutes and then on the top shelf for the remaining 3 minutes.

Reheat Buffalo Wild Wings Potato Wedges on a Stove

The main benefit of reheating your potato wedges in a saucepan is the lid, which helps retain moisture. So place your potato wedges in a covered skillet for 5-10 minutes, flipping them halfway through.

How to Store Buffalo Wild Wings Potato Wedges

To preserve the flavors of leftover Buffalo Wild Wings Potato Wedges, you should store them as soon as they’ve cooled down, never letting them out for more than 2 hours after cooking.

Store Buffalo Wild Wings Potato Wedges in the Fridge

Keep your potato wedges refrigerated in a shallow container lined with a paper towel. It will remove the extra moisture and give them a chance of crisping up when you reheat them.

They could be kept in the fridge for 3-4 days.

Store Buffalo Wild Wings Potato Wedges in the Freezer

A freezer can keep your potato wedges for up to 6 months. Please place them in a heavy-duty freezer bag and then transfer them to the freezer.

buffalo wild wings potato wedges recipe

Buffalo Wild Wings Potato Wedges Recipe

Buffalo Wild Wings Potato Wedges are soft on the inside and perfectly crunchy on the outside. They are a perfect appetizer, snack, or side dish, served with some ranch dressing and coated in a red pepper sauce.
5 from 8 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 5
Calories 526 kcal
Equipment
  • Baking pan
  • bowl
Ingredients
  
  • 4 large-size potatoes
  • 2 tbsp olive oil
  • cup grated Parmesan cheese
  • 1 cup Buffalo-style hot pepper sauce
  • ¼ cup ranch salad dressing
  • 1 tbsp smoked paprika
  • ¼ cup melted butter
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • salt and pepper to taste
  • 2 tbsp freshly chopped parsley
  • cooking spray for greasing
Instructions
 
  • Preheat the oven to 400°F and line a baking sheet in the baking pan. Then spray it using a cooking spray.
  • Wash the potatoes thoroughly to get rid of any dirt, as you won’t be peeling them. Then cut each potato lengthways, and then repeat with each half until you have 8 wedges from each potato.
    Note: make sure they are about the same thickness and size, so they cook evenly.
  • Add your diced potatoes to a plastic bag with all the seasonings. Seal the bag and give it a good shake so all the wedges are nicely coated in the spices.
  • Spread your potato wedges on the greased baking sheet in a single layer, skin-side down. Sprinkle with half of the Parmesan cheese and extra salt. Then bake them until browned and crispy for about 35 minutes.
    Pro tip: Turn the potato wedges halfway through so they are cooked through.
  • Melt the butter and mix it with the hot pepper sauce in a bowl. Dip the cooked potato wedges and serve.
    Additionally, spread some salad dressing and sprinkle the remaining Parmesan over them.
Nutrition
Calories: 526kcalCarbohydrates: 66.1gProtein: 8.1gFat: 26.6gSaturated Fat: 9.5gCholesterol: 34.6mgSodium: 1764.5mgPotassium: 1622.5mgSugar: 4.2gVitamin A: 485IUVitamin C: 114.6mgCalcium: 56.5mgIron: 3.2mg
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