Outback Steakhouse’s Sweet Glazed Pork Tenderloin is a delicious twist that brings bold flavors to the table. Yeah, you know you like that!
A savory glaze adds richness, enhancing the meat’s natural flavors with a slight sweetness that makes your mouth water.
You might already know, but getting the cooking temperature just right is key to achieving the perfect tenderness — aim for medium to capture that balance.
What I enjoy most about this dish is its combination of robust flavors with a simple prep process, which makes this one so easy to recreate!
How to Make Outback Steakhouse Sweet Glazed Pork Tenderloin Recipe
Ingredients
- 2 lbs Pork Tenderloin
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tsp Garlic Powder
- 1/2 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F (190°C).
Ensure the oven is hot and ready when you finish preparing the tenderloin.
Step 2:
Combine honey, soy sauce, garlic powder, brown sugar, balsamic vinegar, water, and black pepper in a bowl.
Whisk these ingredients together until the sugar is dissolved and the mixture is smooth.
Step 3:
Heat olive oil in an oven-safe skillet over medium heat.
Sear the pork tenderloin until all sides are browned, which should take about 5 minutes in total.
Step 4:
Pour the glaze mixture over the seared tenderloin.
Transfer the skillet to the preheated oven and roast the pork for about 25 minutes or until the internal temperature reaches 145°F (63°C).
Step 5:
Remove the tenderloin from the oven and let it rest for 5-10 minutes.
This resting period helps the juices redistribute for a juicy and tender result.
Tips and Tricks for Making This Recipe
Choose the Right Cut
Select a pork tenderloin that is evenly sized so it cooks uniformly and doesn’t dry out in any areas.
Marinate Overnight
For a more intense flavor, you can marinate the tenderloin in the glaze overnight under refrigeration in a sealed bag.
Resting is Key!
Allow the pork to rest after cooking to retain its juiciness and enhance the flavor before you slice it for serving.
Adjust the Sweetness
If you prefer a less sweet glaze, you can reduce the brown sugar a bit and balance flavors to your liking.
Use a Meat Thermometer
A meat thermometer is a great tool to ensure your pork is cooked perfectly without guessing and risking overcooking.
What to Serve with Sweet Glazed Pork Tenderloin
Mashed Potatoes
You can’t go wrong with mashed potatoes! They soak up the sweet and spicy apricot-chili glaze beautifully, creating a wonderful blend of flavors.
Use buttery mashed potatoes topped with a sprinkle of fresh parsley for a touch of color and freshness on your plate.
Steamed French Green Beans
Steamed French green beans add a lovely crunch and a nice contrast to the tender pork.
Toss them with a bit of garlic and olive oil for a simple and delicious side dish.
Couscous with Herbs
For something a little different, try serving the pork with a side of couscous!
The light and fluffy texture of couscous pairs nicely with the rich glaze, and you can add herbs like basil or cilantro to enhance the flavors.
Roasted Brussels Sprouts
If you’re looking to add some green to your meal, roasted Brussels sprouts are a tasty choice.
A little roasting brings out their natural sweetness, and a splash of balsamic vinegar ties them in with the pork’s flavors.
Apple and Fennel Salad
An apple and fennel salad is both refreshing and flavorful, making it a nice accompaniment to the pork.
The crispness of apples and the subtle anise flavor of fennel create an intriguing combination that works incredibly well with the sweet glaze.
Variations and Substitutions
You can use apricot preserves and Thai chili sauce to glaze the pork tenderloin, but don’t be afraid to experiment with other preserves.
Try peach or plum preserves for a different flavor twist.
You might prefer to substitute the Thai chili sauce with honey sriracha to adjust the heat level to your liking.
For a tangy addition, a bit of balsamic vinegar can balance the sweetness of the glaze wonderfully.
Seasoning Options
Use a herb dry rub for the pork before roasting.
Consider adding smoked paprika or cumin for a deeper, smokier flavor.
Alternative Sides
Pair it with your favorite sides.
Try garlic mashed potatoes or baked potatoes if you’d like to switch up from green beans.
You could also try roasted root vegetables or quinoa salad for a fresher alternative.
Experimenting with sides can complement the glaze beautifully!
How to Store Leftover Outback Steakhouse Sweet Glazed Pork Tenderloin
Packing It Right
When you have leftover sweet glazed pork tenderloin, slice it into even pieces to make storing more efficient.
Use an airtight container or a ziplock bag to keep the slices fresh and flavorful.
A vacuum sealer works wonders here by eliminating any lingering air, which helps to keep the meat fresh.
Refrigeration Tips
Always store the tenderloin in the fridge if you plan to eat it within three to four days.
Position the container towards the back of the fridge where temperatures are cooler and more consistent.
This ensures your pork stays at the optimal temperature until you’re ready to enjoy it again.
Freezing for Longevity
If you won’t finish it soon, freezing your leftovers is an excellent option.
Make sure the pork is tightly wrapped with plastic wrap or aluminum foil before placing it in the freezer.
For the best flavor, consume your frozen tenderloin within four to six months.
Common Mistakes to Avoid
Overcooking the Pork
You don’t want the pork to turn out dry, so avoid overcooking it!
Aim for an internal temperature of 145°F and let the meat rest for a few minutes before slicing.
This keeps the juices locked in, providing a tender and flavorful experience.
Skipping the Searing Step
Make sure you don’t skip the searing process at the beginning!
A good sear helps seal in flavors and gives your pork a delicious crust.
Use a hot pan, turning the pork to brown each side evenly before it goes into the oven.
Incorrect Glaze Ratios
Getting the balance of your glaze right is key to achieving the perfect sweet and spicy flavor.
Experiment with different amounts of apricot preserves and Thai chili sauce to find your preferred ratio.
Too much of either can overpower the dish, so start small and adjust as needed.
Outback Steakhouse Sweet Glazed Pork Tenderloin Recipe
- 2 lbs Pork Tenderloin
- 1/2 cup Honey
- 1/4 cup Soy Sauce
- 1 tsp Garlic Powder
- 1/2 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 1/4 cup Water
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- Preheat your oven to 375°F (190°C).
- Ensure the oven is hot and ready when you finish preparing the tenderloin.
- Combine honey, soy sauce, garlic powder, brown sugar, balsamic vinegar, water, and black pepper in a bowl.
- Whisk these ingredients together until the sugar is dissolved and the mixture is smooth.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the pork tenderloin until all sides are browned, which should take about 5 minutes in total.
- Pour the glaze mixture over the seared tenderloin.
- Transfer the skillet to the preheated oven and roast the pork for about 25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the tenderloin from the oven and let it rest for 5-10 minutes.
- This resting period helps the juices redistribute for a juicy and tender result.
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