IHOP New York Cheesecake Pancakes Recipe

Sometimes, we all just want something sweet and indulgent for breakfast, am I right?

IHOP’s New York Cheesecake Pancakes is just that, especially if you enjoy the richness of cheesecake and the fluffiness of pancakes.

These pancakes are layered with cheesecake mousse and topped with glazed strawberries, creating a wonderful combination that’s hard to resist.

When making these at home, be sure to use fresh strawberries for the topping to add a burst of freshness to every bite.

How to Make IHOP New York Cheesecake Pancakes Recipe

Ingredients

• 1 cup All-Purpose Flour
• 1 cup Buttermilk
• 1 Egg
• 2 tbsp Vegetable Oil
• 2 tbsp Granulated Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 cup Cheesecake Pieces
• Cooking Spray

Step-by-Step Instructions

Step 1:

Preheat your oven to 200°F to keep the pancakes warm as you cook them in batches.

Step 2:

In a blender, combine the flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, and salt until smooth.

Step 3:

Gently fold the cheesecake pieces into the pancake batter, being careful not to break them apart.

Step 4:

Heat a non-stick skillet or griddle over medium heat and coat with cooking spray.

Step 5:

Pour about 1/3 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Tips and Tricks for Making This Recipe

Keeping Cheesecake Intact

Use cheesecake pieces that are chilled and firm so they maintain their shape during mixing and cooking.

Perfect Cooking Temperature

Ensure your skillet is not too hot to avoid burning the outside before the inside cooks through.

Maintaining Batter Consistency

If the batter is too thick, you can add a splash of buttermilk to achieve your desired consistency.

Storing Leftovers

Leftover pancakes freeze well! Layer parchment paper between pancakes before freezing to easily reheat them later.

What to Serve with IHOP New York Cheesecake Pancakes

Fresh Fruit Medley

A fresh fruit medley really brightens up your breakfast and pairs well with the rich flavors of IHOP New York Cheesecake Pancakes.

Try combining berries, such as strawberries, blueberries, and raspberries, to create a vibrant and delicious side dish.

The freshness of the fruit balances out the sweet and creamy pancakes wonderfully.

Crispy Bacon

Whether you prefer your bacon crispy or a little chewy, it’s a fantastic companion for these pancakes.

The savory and salty notes of bacon provide a nice contrast to the sweetness of the cheesecake pancakes.

Consider maple-glazed bacon if you want to add a touch of sweetness that complements the flavors even more.

Greek Yogurt Parfait

For something a little unexpected, serve a Greek yogurt parfait with granola and a drizzle of honey.

This side adds a unique and creamy touch that complements the pancakes without being overly sweet.

The crunch from the granola also adds a welcome texture that pairs with the soft pancakes superbly.

Avocado Toast

If you’re feeling adventurous, try serving avocado toast as a side.

The creaminess of the avocado pairs surprisingly well with the cheesecake pancakes.’

Sprinkle a bit of lemon juice and red pepper flakes for a zest and a kick, creating a balanced breakfast moment.

Herb Omelet

For a savory twist, an herb omelet filled with fresh herbs like chives and parsley would be delightful.

The fluffy texture of the omelet and the fragrant herbs create a classic breakfast experience that pairs nicely.

This choice adds a lovely depth of flavor to your pancake breakfast.

Variations and Substitutions

Mixing Flavors

You can experiment with adding different fruits to your New York Cheesecake Pancakes!

Try mixing in blueberries or raspberries instead of strawberries to switch things up.

Your pancakes will have a whole new burst of flavor.

Alternative Toppings

Maple syrup is a classic, but have you considered trying a drizzle of chocolate or caramel sauce instead?

These can give your pancakes a rich twist.

Also, a sprinkle of chopped nuts like pecans or walnuts can add a nice crunch.

Healthier Options

If you’re looking for a lighter version, substitute the buttermilk with almond milk.

You can also use whole wheat flour instead of all-purpose flour to make your pancakes more wholesome without sacrificing flavor.

Cheesecake Twists

For a different texture, consider using mascarpone cheese or ricotta cheese in the batter.

Both options bring a creamy element but won’t overpower your cheesecake flavor.

It’s a subtle change with a significant impact!

How to Store Leftover IHOP New York Cheesecake Pancakes

Storing your leftover IHOP New York cheesecake pancakes is simple if you follow a few key steps.

Allow the pancakes to cool completely before storing them.

Cooling prevents condensation in the container, which helps keep the pancakes fresh.

Use Airtight Containers

I recommend placing the cooled pancakes in an airtight container.

This method keeps them moist and prevents any unwanted odors from seeping in from your fridge.

If you don’t have an airtight container, a resealable plastic bag works just as well.

Refrigerator Storage

Once stored in an airtight container, place them in the refrigerator.

Stored like this, they should maintain their deliciousness for up to three days.

Make sure the fridge temperature is set appropriately to keep them fresh.

Freezing for Long-Term Storage

If you want to store them for longer than three days, consider freezing them.

Separate each pancake with a piece of parchment paper to stop them from sticking together.

This way, you can easily remove one or two pancakes at a time without making a mess.

These steps will ensure you always have tasty pancakes ready to enjoy!

Common Mistakes to Avoid

Batter Consistency

One common mistake is getting the batter consistency wrong.

Make sure your batter is smooth and not too thick.

If it’s too thick, just add a splash of buttermilk to loosen it up.

Overmixing

You might be tempted to stir the batter until it’s completely smooth.

Don’t do it!

Overmixing can make the pancakes tough instead of fluffy.

Keep it light with just a few stirs.

Cheesecake Pieces

Adding cheesecake pieces can be a little tricky.

If you add them too early, they might break apart while mixing.

Fold them gently into the batter right before cooking to keep them whole.