IHOP Avocado Toast Recipe

IHOP might be famous for its pancakes, but their avocado toast is something I order often.

And now…I often make it at home!

It has such an amazing blend of flavors from fresh avocado slices and roasted cherry tomatoes on multigrain toast.

One trick I use to make this dish perfect is to lightly season the avocado with a sprinkle of salt and pepper before placing it on the bread.

You can enjoy this tasty dish as it is or pair it with poached eggs for a little extra protein kick.

How to Make IHOP Avocado Toast Recipe

Ingredients

• 1 Avocado (ripe)
• 2 slices Multigrain Bread
• 1/4 cup Cherry Tomatoes (halved)
• 1/4 cup Sliced Onions (optional)
• 1/4 cup Feta Cheese (optional)
• 1 tbsp Olive Oil
• 1 Lemon (juiced)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Slice the avocado in half and remove the pit carefully.

Scoop the flesh into a bowl and mash it with a fork.

Add lemon juice, salt, and black pepper, then mix thoroughly.

Step 2:

Place the cherry tomatoes in a skillet over medium heat.

Add olive oil and roast until they become slightly charred.

This usually takes about five minutes.

Step 3:

Toast the multigrain bread slices to your preferred crispiness.

A toaster or oven set to medium heat works best.

Step 4:

Spread the mashed avocado mixture evenly on the toasted bread.

Use a generous amount for a rich flavor.

Step 5:

Top with roasted cherry tomatoes.

You can add an extra sprinkle of salt and pepper if desired for added flavor.

Tips and Tricks for Making This Recipe

Avocado Selection

Choose avocados that are slightly soft to the touch.

This indicates they are ripe and perfect for mashing.

Toasting Bread

Toast the bread just until the edges are golden brown and crisp.

This will give a nice contrast to the creamy avocado topping.

Roasting Tomatoes

Roast the tomatoes until they have a slight char to bring out their natural sweetness.

Keep an eye to prevent burning.

Lemon Juice

Using fresh lemon juice enhances the flavor and keeps the avocado from browning too quickly.

Bottled lemon juice won’t have the same zesty kick.

Salt and Pepper

Don’t be afraid to adjust the salt and pepper to your liking.

Taste as you go to achieve just the right balance for your toast.

What to Serve with IHOP Avocado Toast

Classic Cloud Eggs

A perfect match for your avocado toast involves the classic cloud eggs, which are as much fun to make as they are to eat!

The fluffy texture of cloud eggs beautifully contrasts with the creamy avocado, adding a playful twist to your meal.

You can easily customize them with your favorite spices or herbs, making each bite unique and delicious.

Sweet Strawberry Parfait

If you’re in the mood for something on the sweeter side, consider pairing your toast with a lovely strawberry parfait.

The sweetness of the strawberries, combined with the crunchy granola and creamy yogurt, offers a delightful balance of textures and flavors.

It’s a refreshing addition that feels light and complements the richness of the avocado.

Savory Smoked Salmon

Smoked salmon is an adventurous addition that takes your avocado toast to new, delicious heights.

The savory flavors of smoked salmon pair perfectly with the creamy avocado, offering a gourmet twist to your breakfast or brunch.

Rich in protein and omega-3s, it’s both tasty and healthful!

Spiced Mango Salsa

For a vibrant and unexpected choice, try spiced mango salsa beside your avocado toast.

The sweet and spicy mango adds a fantastic burst of flavor that’s both refreshing and slightly tangy, which works well with the creamy dish.

This tropical option instantly lifts your meal, making it perfect for warm, sunny mornings.

Zesty Micro-Greens Salad

Looking to add some crunch and a burst of color?

A micro-greens salad drizzled with vinaigrette enhances your avocado toast, offering freshness and a subtle tang.

The slight peppery note from the greens is a perfect way to balance the creamy texture of the avocado, providing a well-rounded plate.

Variations and Substitutions

Bread Choices

You can start with choosing your favorite type of bread! Sourdough and whole grain are always great options, but you might also enjoy rye or even a nice crusty baguette.

Avocado Mix-Ins

Try adding some fresh lime juice to your avocado for a zesty twist. You could also mix in a bit of garlic powder for extra flavor.

Egg Alternatives

Poached, scrambled, or hard-boiled eggs are all fantastic on your toast. If eggs aren’t your thing, consider topping with sliced tomato or smoked salmon for a change.

Additional Toppings

Sprinkle some seeds like sesame or pumpkin seeds for added texture! A dash of red pepper flakes can bring a spicy kick, while feta cheese offers a salty contrast that can be delectable.

Spreads and Drizzles

Instead of the usual avocado spread, add a layer of hummus for a creamy base. Don’t forget to try a drizzle of balsamic glaze or some hot sauce for that finishing touch!

How to Store Leftover IHOP Avocado Toast

It’s important to keep your homemade IHOP avocado toast fresh for the next time you want to enjoy it!

Make sure to follow these easy steps to preserve its flavor and texture.

Keep It Air-Tight

After you’ve finished your delicious toast, wrap any leftovers tightly to avoid exposure to air.

Use plastic wrap or an airtight container to protect the toast from oxidation, which can lead to browning.

Freeze the Avocado

If you’re not planning to eat the leftovers soon, freezing is a good option.

Before freezing, separate the avocado from the toast.

Place the avocado in a freezer-safe container, and when you’re ready, thaw it for future use.

Use Lemon or Lime Juice

Applying lemon or lime juice to the avocado can prevent it from browning when stored.

The acidity in these fruits helps keep the vibrant green color of your avocado toast fresh.

Common Mistakes to Avoid

Skipping the Protein

Avocado toast is amazing, but don’t forget to add some protein.

Adding toppings like a poached egg, slices of turkey, or smoked salmon brings balance to your toast.

You’ll stay full longer and enjoy a more satisfying meal.

Using Overripe Avocado

Using an avocado that is too ripe can make your toast mushy and unappetizing.

To get that perfect creamy texture, choose avocados that are just slightly soft when you gently press them.

They’ll spread perfectly and complement the other ingredients.

Overloading on Avocado

While avocado is delicious, too much of it can overwhelm your toast.

Keeping a moderate layer will let the flavors blend well with other ingredients like tomatoes or herbs.

It’s all about balance so each bite brings different flavors together in harmony.