Buffalo Wild Wings Parmesan Garlic Wings Recipe

Get ready for some savory goodness with Buffalo Wild Wings Parmesan Garlic Wings!

These wings are golden, crispy, and perfectly coated in a rich garlic Parmesan sauce.

Make sure to pat your wings dry before cooking for extra crispiness!

I’ve made these wings countless times, and the secret is really in the sauce.

Pair these wings with your favorite cold beverage and you’ve got a winning combo for any gathering.

How to Make Buffalo Wild Wings Parmesan Garlic Wings Recipe

Ingredients

• 2 lbs. Chicken Wings
• 1/4 cup Butter
• 1/2 cup Parmesan Cheese (grated)
• 3 cloves Garlic (minced)
• 1/4 tsp Black Pepper
• 1/4 tsp Salt
• 1/4 cup Milk

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Cut the chicken wings into sections for even cooking.

Step 2:

Place the wings on a baking sheet lined with a rack.

Bake in the oven for 25 minutes until crispy.

Step 3:

Melt the butter in a saucepan over medium heat.

Add the garlic and sauté it until it’s fragrant.

Step 4:

Stir in the flour to make a roux, then slowly whisk in the milk.

Keep stirring until the sauce is smooth.

Step 5:

Mix in the Parmesan cheese, salt, and black pepper until the cheese melts and the sauce thickens.

Once the wings are cooked, toss them in the prepared sauce, making sure they are fully coated.

Tips and Tricks for Making This Recipe

Use Fresh Parmesan Cheese

Using freshly grated Parmesan always makes a significant difference in taste.

Packaged options might have anti-caking agents that affect the sauce’s texture.

Opt for Larger Garlic Cloves

Larger cloves tend to pack more flavor, ensuring your wings are infused with a strong garlic essence.

This can enhance the overall taste profile of the wings.

Bake on a Rack

If you bake the wings on a rack, you’ll allow the hot air to circulate.

This ensures the wings are crisped up on all sides, making them wonderfully golden brown.

Experiment with Spices

Feel free to add a dash of your favorite wing spice to the sauce.

A pinch of cayenne or smoked paprika can take them to another level.

Remember to keep the servings warm while your sauce simmers.

This helps maintain their crispy exterior by avoiding trapping steam during the waiting period.

What to Serve with Buffalo Wild Wings Parmesan Garlic Wings

Fresh and Crisp Salad

A fresh and crisp salad is a great choice to have with your Buffalo Wild Wings Parmesan Garlic Wings.

Consider mixing sliced cucumbers, ripe tomatoes, and thinly sliced onions for a refreshing pairing.

A light vinaigrette will complement the creamy Parmesan garlic flavor wonderfully.

Garlic Bread

You really can’t go wrong with serving garlic bread alongside these wings.

The crispy, buttery bread soaks up the delicious sauce perfectly, creating a heavenly combo.

You can even pop a few slices in the oven for a warm and inviting addition.

Roasted Brussel Sprouts

If you’re looking for something a bit different, try roasted Brussels sprouts!

Toss them with your favorite seasoning, roast until crispy, and you’ve got a tasty side dish that pairs perfectly.

The slightly nutty flavor of the sprouts and the Parmesan garlic wings create an unexpected but delicious match.

Mashed Cauliflower

Mashed cauliflower is another unexpected but delightful option that keeps things light.

Purée steamed cauliflower with a bit of butter and garlic to create a creamy, dreamy side.

This healthier alternative to mashed potatoes balances perfectly with the rich flavors of the wings.

Spiced Sweet Potato Fries

You might enjoy the contrast of sweet potato fries sprinkled with spices such as paprika or chili powder for an additional kick.

The sweetness of the fries offers a unique twist that stands out against the savory wings.

Serve them crispy and hot for an unforgettable side.

Enjoy experimenting with these sides!

Variations and Substitutions

Bake or Fry

You have the choice to bake or fry your wings, and both methods offer unique textures.

If you prefer a healthier option, baking your wings will give you a crispy texture without the extra oil.

Frying, on the other hand, provides a classic crunchy bite that many love!

Garlic Options

When it comes to garlic, you can use fresh minced garlic, roasted garlic, or even garlic powder.

Roasted garlic offers a milder, sweeter flavor that blends beautifully with the Parmesan cheese.

If you’re in a hurry, garlic powder is quick and still offers that familiar taste.

Cheese Variations

While Parmesan is the classic choice, experimenting with other cheeses like Asiago or Romano can add a new dimension.

Asiago brings a nuttier flavor, while Romano adds a sharp bite.

Try different combinations to see which cheese you enjoy most!

Spice Level

If you enjoy a bit of heat, feel free to add some red pepper flakes to the sauce!

These will give your wings a little kick without overpowering the other flavors.

For a milder heat, a touch of cayenne pepper works well too!

How to Store Leftover Buffalo Wild Wings Parmesan Garlic Wings

Refrigeration

Once you’ve finished enjoying your Buffalo Wild Wings Parmesan Garlic Wings, it’s essential to store them properly.

You should transfer the wings and any leftover sauce into an airtight container to maintain their freshness.

Place them in the refrigerator, where they can safely be stored for up to three days.

Freezing

For longer storage, freezing is a fantastic option for keeping your wings fresh.

You should wrap each wing in aluminum foil or plastic wrap to prevent freezer burn before placing them in a freezer-safe container.

This way, they’ll stay delicious for up to two months.

Stocking Sauce Separately

For the best results, consider separating the sauce by using a small container.

Putting the sauce in its own airtight container will preserve the flavor and texture.

This also offers flexibility if you want to use the sauce with other dishes later.

Common Mistakes to Avoid

Overcrowding the Cooking Space

You might think you can save time by packing in all your wings at once.

Don’t do it! Crowding leads to uneven cooking.

Give each wing space to cook for the perfect crispy texture.

Incorrect Sauce Consistency

Achieving the right sauce consistency can be tricky.

Make sure to slowly stir in ingredients like mayonnaise and Italian herbs.

This will help maintain a rich, creamy texture without being too thick or too runny.

Undercooking the Garlic

Garlic is key to that delicious flavor, but it’s important to cook it thoroughly.

Undercooking leaves a bitter taste in your sauce, which is certainly not what you want.

Take the time to sauté until fragrant for the best results!