Ruth’s Chris Garlic Mashed Potatoes Recipe

Ruth’s Chris garlic mashed potatoes are a classic side dish that brings the Ruth’s Chris steakhouse experience right to your kitchen!

With a creamy texture and rich garlic flavor, these potatoes can turn any meal into something special.

Use high-quality potatoes and don’t skimp on the garlic—it really is the secret to achieving that restaurant-quality taste!

To get smooth and lump-free potatoes, make sure to thoroughly mash them while they’re hot.

How to Make Ruth’s Chris Garlic Mashed Potatoes Recipe

Ingredients

• 7 cups Potatoes (peeled and cubed)
• 6 cloves Garlic (peeled)
• 1/2 cup Milk
• 4 tbsp Butter
• Salt to taste
• Pepper to taste
• Parsley flakes (optional)

Step-by-Step Instructions

Step 1:

Bring a large pot of water to a boil.

Add a pinch of salt to the water for flavor.

Step 2:

Add the cubed potatoes and garlic cloves to the boiling water.

Cook until the potatoes are tender, roughly 15-20 minutes.

Step 3:

Drain the potatoes and garlic thoroughly in a colander.

Return them to the pot to keep warm.

Step 4:

Warm the milk and butter together in a small saucepan over low heat until the butter melts.

Step 5:

Mash the potatoes and garlic in the pot.

Gradually add the warm milk and butter mixture until the desired consistency is reached.

Season with salt and pepper to taste.

Tips and Tricks for Making This Recipe

Use Fresh Garlic:

Fresh garlic cloves will give a more robust flavor compared to pre-chopped or powdered garlic.

If possible, opt for fresh.

Don’t Rush the Mashing:

Take your time when mashing the potatoes to ensure a smooth and creamy texture without lumps.

Adjust the Milk:

If you prefer a thicker consistency, add less milk or gradually add more if you like it creamier.

Add a Twist with Herbs:

For extra flavor, consider adding a sprinkle of chopped fresh herbs like parsley or chives on top before serving.

Keep Potatoes Warm:

To keep your mashed potatoes warm before serving, place them over low heat and stir occasionally to prevent them from drying out.

What to Serve with Garlic Mashed Potatoes

Classic Grilled Steak

You can’t go wrong when you pair garlic mashed potatoes with a classic grilled steak.

The juicy flavors of a perfectly cooked steak enhance the creamy texture of the potatoes.

Add a bit of your favorite steak seasoning, and you’re in for a treat!

Sautéed Green Beans

Green beans offer a fresh and crispy contrast to the richness of the potatoes.

You can quickly sauté them with some olive oil and garlic for a delightful flavor.

A sprinkle of lemon juice can add a zesty finish that complements the whole meal beautifully.

Lemon Herb Chicken

Consider serving your garlic mashed potatoes with lemon herb chicken for a fresh twist.

The zesty lemon melds well with the savory notes of the garlic in the potatoes.

It’s a light and flavorful combination that always works well at dinner.

Balsamic Roasted Vegetables

Try balsamic roasted vegetables for something a bit different with your meal.

The sweet acidity of balsamic vinegar brings out the natural sweetness in the veggies.

Together with the garlic mashed potatoes, this side dish offers a harmonious blend of flavors.

Mushroom Risotto

If you’re thinking of adding another carb-based side, consider a rich mushroom risotto.

Risotto can be wonderfully creamy, much like the mashed potatoes.

The earthy tones of mushrooms provide a depth of flavor that’s just perfect alongside garlic.

Variations and Substitutions

You can try different potatoes for texture and flavor!

If you like a creamier mash, Yukon Gold potatoes are a great choice.

Love a more rustic texture?

Leave some of the potato skins on when mashing!

Dairy Alternatives

For a lighter version, substitute heavy cream with half-and-half or milk.

You can use unsalted butter for a pure buttery flavor.

Want to make it dairy-free?

Try using olive oil or a vegan butter alternative.

Garlic Lovers

Increase the garlic for a more robust taste.

Roast the garlic for a sweeter flavor before adding.

You could even try adding a pinch of garlic powder for an extra punch.

Herb Infusion

Add fresh herbs like chives or parsley to bring a fresh twist.

You can mix in dried herbs, such as thyme or rosemary.

They give a wonderful aromatic flavor.

You have lots of options to customize your mashed potatoes while keeping them tasting delicious!

How to Store Leftover Ruth’s Chris Garlic Mashed Potatoes

When you’ve made a delicious batch of Ruth’s Chris Garlic Mashed Potatoes, you might find yourself with some leftovers.

Storing them properly is crucial to maintaining their creamy texture and tasty flavor.

Use Airtight Containers

Always store your leftover mashed potatoes in an airtight container.

This prevents them from drying out and helps preserve their rich taste.

If possible, use containers that are just the right size to minimize exposure to air.

Refrigeration Tips

Place the airtight containers in the refrigerator as soon as possible.

Be sure to eat them within 3 to 5 days for the best quality.

Keeping them cool will maintain the creamy consistency and flavor.

Freezing for Longevity

For keeping potatoes longer, consider freezing them.

Portion mashed potatoes into freezer-safe bags, flattening them for easier storage.

Label each with the date and try to use them within a month for optimal taste.

Common Mistakes to Avoid

Overmixing the Potatoes

You might be tempted to use a mixer for perfectly smooth mashed potatoes.

Be cautious—overmixing with a blender or a mixer can make them turn gluey!

Instead, use a hand masher or a ricer to keep the texture light and fluffy.

Uneven Cooking

You want to avoid lumpy mashed potatoes at all costs!

Unevenly cooked potatoes are often to blame for this texture mishap.

Make sure to cut your potatoes evenly so they all cook at the same rate.

Adding Liquid Too Late

Don’t wait until the end to add your liquid ingredients.

Always incorporate milk and butter at the start of mashing.

This lets them blend smoothly and prevents any oddly textured potato chunks.

Enjoy the process and your garlic mashed potatoes will be truly delicious!