Cracker Barrel Smokey Chicken Tenderloin Recipe

These smokey chicken tenderloins copied from Craker Barrel are a family favorite.

And it’s all because of the combination of marinating seasoning and dry seasoning that gives these tenderloins a rich, smoky flavor.

I love how the marinade infuses the chicken with flavor while keeping it juicy and tender.

I recommend using a mix of smoked paprika and garlic powder in the dry seasoning for an extra kick.

Don’t forget to cook the tenderloins over medium heat to get that perfect char without drying them out.

Let’s get the rest!

How to Make Cracker Barrel Smokey Chicken Tenderloin

Ingredients

• 1 lb Chicken Tenderloins
• 1 cup Italian Dressing
• 1 tbsp Lime Juice
• 1 tbsp Honey
• 1/4 cup smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp ground black pepper
• 1 tsp cayenne pepper (adjust for desired heat level)
• 1 tbsp ground mustard
• 1 tsp salt (or to taste)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Olive Oil Spray (for cooking)

Step-by-Step Instructions

Step 1:

Mix Italian dressing, lime juice, and honey in a bowl.

Set aside for marinating.

In another medium-sized bowl, combine all the dry ingredients to make the smokey seasoning blend.

Mix thoroughly to ensure that all spices are evenly distributed.

Step 2:

Place chicken tenderloins in a resealable plastic bag.

Pour the marinade over the chicken and seal the bag.

Squeeze the bag gently to coat the chicken evenly.

Step 3:

Let the chicken marinate in the refrigerator for at least 1 hour.

This is enough time for the flavors to penetrate the meat but not so much that the acid (from the lime juice) starts to break it down.

Step 4:

Spray a non-stick pan or grill with olive oil.

Heat over medium heat until ready for cooking.

Step 5:

Sprinkle the seasoning over the chicken generously.

Cook the marinated chicken tenderloins until golden brown and fully cooked.

This usually takes about 6-8 minutes on each side.

Tips and Tricks for Making This Recipe

Tenderize the Chicken:

For extra tenderness, use a meat mallet to gently pound the chicken tenderloins before marinating.

This helps them cook evenly and soak up more flavor.

Perfect Marinade Time:

For best results, marinate the chicken overnight if time allows, which really enhances the flavor.

If you’re in a hurry, an hour will do just fine!

Check for Doneness:

Use a meat thermometer to ensure the chicken is fully cooked, aiming for an internal temperature of 165°F.

This ensures safe and juicy chicken every time.

Use a Grill Pan:

If you don’t have a grill, a grill pan can give similar results with lovely grill marks and a smokey taste!

It’s a fantastic way to enjoy grilled flavors indoors.

Avoid Overcrowding:

Cook the chicken in batches if necessary, to prevent steaming instead of grilling.

This will give you that perfect sear and juiciness.

What to Serve with Cracker Barrel Smokey Chicken Tenderloins

Mashed Potatoes

Mashed potatoes make a classic pairing with Cracker Barrel smokey chicken tenderloins.

They’re creamy and provide a nice contrast to the smoky flavors of the chicken.

Adding garlic or herbs to the mashed potatoes can enhance their flavor even more.

French Green Beans

Lightly steamed French green beans add a fresh and crunchy contrast to the smokey chicken tenderloins.

A drizzle of olive oil and a sprinkle of salt and pepper will bring out the natural flavors beautifully.

You might toss them with a bit of lemon zest for a refreshing touch.

Coleslaw

A crisp coleslaw is a fantastic choice alongside smokey chicken tenderloins.

The tangy dressing balances well with the smokiness of the chicken.

You could even make a version using a vinegar-based dressing for a lighter option.

Grilled Asparagus

Grilled asparagus offers a unique but complementary side for your smokey chicken tenderloins.

The slight char on the asparagus pairs well with the smokiness of the chicken.

A squeeze of lemon juice can add a zesty pop of flavor.

Roasted Sweet Potatoes

Roasted sweet potatoes bring a sweet and savory note to your meal.

Their natural sweetness complements the smoky chicken tenderloins perfectly.

Try garnishing them with cinnamon or nutmeg to add some unique flavors to your plate.

Cucumber and Tomato Salad

For a fresh and vibrant addition, a cucumber and tomato salad works wonders.

This salad is both light and refreshing, providing a great contrast to the richness of the chicken.

A simple olive oil and balsamic vinegar dressing ties it all together nicely.

Variations and Substitutions

Ingredient Swaps

If you don’t have lime juice on hand, you can substitute it with lemon juice for a similar tangy effect.

Try using honey mustard instead of plain honey for a slightly spicy twist on your dish.

Cooking Methods

If you prefer baking instead of grilling, place the marinated tenders on a baking sheet lined with parchment paper and bake at 375°F for about 15-20 minutes.

Consider using an air fryer to get a crispy finish without any additional oil!

Adding Spices

For an extra kick, add a pinch of cayenne pepper or smoked paprika to the marinade.

You can also try adding garlic powder or onion powder to enhance the savory flavors.

How to Store Leftovers

To maintain flavor and tenderness, you’ll want to store your chicken tenderloin properly.

Cooling

Allow the tenderloins to cool to room temperature.

Avoid placing them in the refrigerator while still warm, as this can cause condensation and affect taste.

Storing

Place the cooled chicken tenderloins in an airtight container.

Ensuring a tight seal will prevent them from drying out or absorbing external odors.

Using Freezer Bags

Using a freezer bag is a fantastic option if you’re planning to store them for longer.

Remove as much air as possible from the bag before sealing.

This step helps in preventing freezer burn, keeping the chicken at its best.

For best results, consume stored chicken within three days if refrigerated, or freeze for up to two months.

Common Mistakes to Avoid

Marinating Mistake

You want your chicken tenderloin to soak up all the goodness, don’t you?

Avoid leaving the tenderloins in the marinade for too long, as it can break down the meat and make it mushy.

A good rule of thumb is to marinate for about one to three hours.

Cooking Temperature Trouble

It’s important to get the right temperature when you’re cooking.

Be cautious not to cook them on too high of a heat, or they’ll dry out and lose their juicy texture.

Medium heat allows the tenderloins to cook evenly without getting too crispy or charred.

Not Drying the Tenderloins

Have you ever put wet chicken on the grill or pan?

Make sure to pat your chicken tenderloins dry with paper towels before cooking!

This helps them to get that nice, golden-brown outer crust that makes them extra tasty.