Buffalo Wild Wings Dry Rub Recipe

There’s something truly special about a dry rub that can transform ordinary wings into flavor-packed delights!

As someone who’s tinkered around in the kitchen quite a bit, I’ve come to admire how Buffalo Wild Wings’ dry rub tantalizes the senses with its explosion of flavors.

You can recreate that delicious experience at home with a few pantry staples, like smoked paprika and brown sugar, that come together for a savory kick.

A pro tip is to let the wings marinate in the rub for at least an hour in the fridge, allowing the spices to meld and penetrate the meat for that deep, smoky goodness you crave.

How to Make Buffalo Wild Wings Dry Rub Recipe

Ingredients

• 1 tbsp Paprika
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Onion Powder
• 1 tbsp Sugar
• 1 tbsp Cayenne Pepper
• 1 tbsp Mustard Powder
• 1 tbsp Garlic Powder

Step-by-Step Instructions

Step 1:

Mix all the spices in a bowl until they’re well combined.

This blend will create the foundation for your wings’ flavor.

Step 2:

Prepare the chicken wings by patting them dry with paper towels.

This ensures the rub adheres properly.

Step 3:

Lightly coat the wings with cooking oil.

This not only helps the rub stick but also helps achieve a crispy texture.

Step 4:

Sprinkle the dry rub mixture evenly over the wings, ensuring all sides are covered.

Use your hands to gently press the rub onto the wings.

Step 5:

Cook the wings using your preferred method, whether it’s grilling, baking, or air frying.

Make sure to monitor the cooking time to avoid overcooking.

Tips and Tricks for Making This Recipe

Choose Your Spice Level

Adjust the amount of cayenne pepper to your taste to make the wings as spicy or mild as you like.

Oil Helps the Texture

Using a bit of oil is key to getting that crispy texture; don’t skip this step for best results.

Let It Sit

For more flavorful wings, let the rub sit on the wings for at least 30 minutes before cooking.

Double the Recipe for Later

This dry rub can be doubled or tripled and stored in a jar for later use; it keeps well in the pantry.

Experiment with Cooking Methods

Air fryers are excellent for a crispy finish; don’t be afraid to try different methods to find your favorite.

Enjoy the flavorful wings at home!

What to Serve with Buffalo Wild Wings Dry Rub

Classic Celery and Carrot Sticks

When you’re enjoying Buffalo Wild Wings dry rub, you can’t go wrong with a side of crisp celery and carrot sticks.

They’re crunchy and fresh, providing a refreshing balance to the spicy kick of the wings.

Plus, they are super easy to prepare and add a nice color contrast to your plate!

Garlic Parmesan Roasted Potatoes

If you’re looking to add a bit of heartiness alongside the wings, think about pairing them with garlic parmesan roasted potatoes.

The creamy potatoes and robust flavors of garlic and parmesan make for an exciting blend.

The combination of textures is delightful, and it’s a wonderful option to complement the wings.

Blue Cheese or Ranch Dressing

Don’t forget about a classic dipping sauce like blue cheese or ranch!

These creamy dressings offer a cool counterpoint to the spicy dry rub on the wings.

It’s also fun to mix it up and try both to see which one you like best!

Grilled Pineapple Slices

For something a little unexpected, serve your wings with grilled pineapple slices.

The natural sweetness of the pineapple pairs wonderfully with the spicy seasoning of the wings.

The slight smoky flavor from grilling adds another dimension to your meal.

Zucchini Fritters

Consider serving zucchini fritters as a unique pairing with your wings.

These fritters are crispy on the outside and tender on the inside, adding a fun twist to your meal.

Zucchini’s mild flavor works well with the bold, spicy notes of the dry rub.

Variations and Substitutions

Spice Level Adjustments

You can adjust the heat depending on your preference!

Want it hotter?

Add extra cayenne or a pinch of chili powder.

Prefer a milder version?

Reduce the cayenne pepper or leave it out entirely.

Sweetness Tweaks

Brown sugar adds a touch of sweetness, but feel free to play around.

For a less sweet rub, use a smaller amount or substitute with a similar product.

You could also try honey or maple sugar for a unique twist.

Salt Alternatives

Swap out regular salt for seasoned salts for additional flavor.

Garlic salt or celery salt can add depth.

Just remember to adjust the other seasonings accordingly so flavors stay balanced.

Paprika Variations

Smoked paprika is commonly used, but you can experiment.

Try sweet paprika or even more unique varieties if you wish.

Each offers a different flavor profile, so expect some tasty surprises!

How to Store Leftover Buffalo Wild Wings Dry Rub

Keeping your leftover Buffalo Wild Wings dry rub fresh is super easy, and it ensures delicious wings for your next craving!

You want to store your dry rub in an airtight container, away from moisture and heat.

An old spice jar or a small mason jar work great for this purpose.

Cool and Dry Storage

Place your airtight container in a cool, dark place like a pantry or cupboard.

This helps maintain the rub’s aroma and flavor over time.

Avoid storing it near the stove or any place warm.

Avoiding Moisture

Moisture is the enemy of dry rubs!

Make sure your container’s lid is tightly sealed after each use.

You can even place a small packet of silica gel inside the jar to absorb any unwanted moisture.

Shelf Life

Properly stored, your dry rub can last for up to six months.

If it starts to clump or lose its vibrant color, it might be time to make a fresh batch.

Trust your senses—smell and appearance can guide you in checking the rub’s freshness.

Storing it right means you’re always ready for another batch of wings!

Common Mistakes to Avoid

Incorrect Ingredient Measurements

When mixing your dry rub, accurate measurements are crucial.

Too much cayenne can make it overwhelmingly spicy, while too little paprika could leave it bland.

Use measuring spoons to keep flavors balanced.

Overcrowding the Cooking Space

Keeping each chicken wing separate allows for even cooking and crispier results.

If the wings are touching, they might steam instead of getting that delicious crispy skin.

Consider cooking in batches for the best results.

Skipping the Preheat Step

Preheating your oven or air fryer is essential for achieving the perfect texture.

Without preheating, wings can turn out soggy instead of crispy.

Always give your equipment time to heat up before cooking.