IHOP Cheesecake Pancakes Recipe

Welcome to MY delicious house of IHOP cheesecake pancakes goodness!

These fluffy treats with creamy cheesecake bits and a sweet strawberry sauce are sure to bring joy to your kitchen.

You’ll need basic ingredients, like flour, buttermilk, and eggs, and you’ll love how easy they are to put together with just a blender and a skillet.

My secret tip: make sure your skillet is nice and hot before pouring in the batter for those golden edges and a perfect flip.

How to Make IHOP Cheesecake Pancakes Recipe

Ingredients

• 1 ½ cups Flour
• 1 ¼ cups Buttermilk
• 1 Egg
• 1 tbsp Vegetable Oil
• 3 tbsp Granulated Sugar
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 1 pinch Salt
• 1 cup Cheesecake Pieces
• Cooking Spray
• Butter (for cooking)
• 1 ½ cups Strawberries (sliced)
• 3 tbsp Strawberry Jam
• 2 tbsp Warm Water

Step-by-Step Instructions

Step 1:

Mix the strawberries, strawberry jam, and warm water in a bowl, then set it aside.

Step 2:

In a blender, combine the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda, and salt until the mixture is smooth.

Transfer the batter to a large bowl.

Gently fold in the cheesecake pieces, making sure they remain whole.

Step 3:

Preheat your oven to 200°F to keep cooked pancakes warm.

Use cooking spray to lightly coat a nonstick skillet or griddle.

Step 4:

Add a dab of butter to the skillet, and heat over medium until it’s melted.

Scoop about 1/3 cup of batter onto the skillet for each pancake.

Cook each pancake for 2 to 3 minutes on each side or until bubbles form and pop in the center.

Step 5:

Transfer the cooked pancakes to the oven to keep them warm.

Repeat the process with the remaining batter.

Serve the pancakes with the strawberry mixture.

Tips and Tricks for Making This Recipe

Use Fresh Cheesecake:

When possible, use fresh cheesecake pieces to give the pancakes a creamy texture and authentic flavor.

Freshly made or store-bought cheesecake works well.

Adjust the Batter:

If the pancake batter seems too thick, add a bit more buttermilk to loosen it up slightly.

A thinner consistency can help achieve a fluffier pancake.

Keep Pancakes Warm:

To keep your pancakes warm and toasty, transfer them to a baking sheet in the oven.

This helps maintain their fresh texture and warmth while you finish cooking the batch.

Test the Heat:

Ensure your skillet is at the right temperature; a drop of water should sizzle on the surface.

Proper heat ensures even cooking and a nice golden-brown finish.

Substitute Ingredients:

Feel free to substitute strawberries with blueberries or raspberries.

Changing up the fruit topping can add variety and match what you have on hand.

What to Serve with IHOP Cheesecake Pancakes

Fresh Berries and Yogurt

If you’re looking to add a fruity and refreshing twist to your meal, serving a bowl of fresh berries alongside your IHOP Cheesecake Pancakes is a great choice.

You can mix strawberries, blueberries, and raspberries with a dollop of yogurt.

This light addition balances the rich texture of the pancakes beautifully.

Crispy Bacon

For a more savory pairing, you can’t go wrong with crispy bacon slices.

The salty-sweet combination is truly delightful and offers a satisfying contrast to the creamy cheesecake bits.

A side of bacon brings out an amazing balance in flavors.

Maple-Glazed Sausages

Another savory option that I love to serve with these pancakes is maple-glazed sausages.

The sweetness of the maple glaze complements the cheesecake pancakes perfectly, while the savory sausage adds depth.

It’s a pairing that makes breakfast truly special.

Creamy Dreamy Avocado Toast

If you want something unique with a creamy and satisfying taste, try adding avocado toast on the side.

The creaminess of the avocado pairs intriguingly well with the cheesecake flavors, giving you a fresh taste experience.

I recommend topping it with a bit of feta cheese and cherry tomatoes for extra flavor.

Sparkling Lemonade

Don’t forget your beverages! A glass of sparkling lemonade gives a refreshing zing.

It’s a delightful way to cleanse the palate between bites of the rich pancakes.

This drink adds a sparkling burst of citrus that wakes up your breakfast.

Variations and Substitutions

Exploring different variations for your IHOP cheesecake pancakes can lead to exciting breakfast options!

You can try using blueberries instead of strawberries for a different fruity flavor.

Add some chocolate chips into the batter for a sweet twist to the cheesecake pancakes.

Switching buttermilk with regular milk is another choice, though it might affect the tanginess and fluffiness slightly.

Gluten-Free Option

If you’re looking for a gluten-free option, substitute regular flour with a gluten-free flour blend.

Make sure the baking powder and other ingredients are also labeled gluten-free.

Dairy-Free Ingredients

You can substitute plant-based milk like almond or soy milk in place of regular milk to cater to dairy-free needs.

Using dairy-free cream cheese and whipped toppings also makes the recipe friendlier for those with dairy intolerance.

Adjusting the ingredients to match your taste or dietary needs can create unique pancake experiences!

How to Store Leftover IHOP Cheesecake Pancakes

Plastic Airtight Containers

When you have leftover IHOP cheesecake pancakes, place them in airtight plastic containers.

Keep each pancake separated by a piece of parchment or wax paper to prevent them from sticking together.

Make sure the container is sealed tightly to maintain freshness.

Refrigeration Tips

Store the container in the refrigerator if you plan to eat the pancakes within a day or two.

Keeping them cold helps preserve the flavor and texture of your delicious pancakes.

Make sure the pancakes are at room temperature before placing them in the fridge.

Freezing for Longer Storage

For longer storage, consider freezing the pancakes to maintain their delightful taste.

Lay each pancake on a baking sheet in a single layer and freeze until solid.

Once frozen, transfer them to a freezer-safe bag, ensuring to remove as much air as possible.

Label the bag with the date to keep track of how long they’ve been stored.

Common Mistakes to Avoid

Uneven Cooking

One common mistake I see is using too high a heat, which can burn the outside while leaving the inside raw.

Use medium heat, and be patient as each pancake cooks for an even and delicious end result.

Monitor the bubbles forming as a key sign to flip the pancake.

Overmixing the Batter

A frequent error is overmixing the batter, which results in tough pancakes rather than fluffy ones.

Mix the ingredients until just combined, with some small lumps remaining in the batter to maintain lightness.

Overstirring develops the gluten too much, creating a dense pancake texture.

Not Letting Batter Rest

Skipping the resting time for the batter leads to less flavorful and less fluffy pancakes.

Allow the batter to sit for at least 5 minutes to let the ingredients settle.

Resting helps hydrate the flour, creating smoother and airier pancakes.