IHOP Cinnamon Pancakes Recipe

IHOP cinnamon pancakes bring a delicious twist to the classic pancake breakfast. And I reeeeally like it!

You’re in for a tasty treat with these delectable stacks that combine fluffy pancakes and a warm cinnamon filling.

To make them perfect, use buttermilk for a tender texture and mix the batter until just smooth without over-stirring.

A handy tip:

Preheat your skillet or griddle to 350°F and give it a light spray of non-stick spray before pouring the batter.

How to Make IHOP Cinnamon Pancakes Recipe

Ingredients

• 1 ½ cups Flour
• 3 tbsp Sugar
• 1 ½ tsp Baking Powder
• 1 ½ tsp Baking Soda
• ½ tsp Salt
• 1 cup Buttermilk
• 1 Egg
• 3 tsp Vanilla Extract
• 2 tbsp Vegetable Oil
• 2 tbsp Butter (melted)
• 2 tbsp Cinnamon
• 1 tbsp Brown Sugar

Step-by-Step Instructions

Step 1:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Give it a good stir until everything is well mixed.

Step 2:

Whisk your egg, buttermilk, and vanilla in a separate bowl.

Slowly pour this mixture into the dry ingredients.

Mix gently until the batter is smooth without over-mixing.

Step 3:

Mix cinnamon and brown sugar in a small bowl for the cinnamon filling.

Set this aside for now.

Step 4:

Preheat your griddle or non-stick pan to medium heat.

Add a little vegetable oil or butter to coat the surface evenly.

Step 5:

Pour about ¼ cup of batter onto the heated pan for each pancake.

Sprinkle a layer of the prepared cinnamon mixture over the top.

Cook until bubbles form on the surface, then flip.

Serve warm with a pat of butter.

Tips and Tricks for Making This Recipe

Perfect Heat:

Just like IHOP’s famous chocolate chip pancakes, you want to always keep the heat at medium to avoid burning the pancakes before the inside cooks fully.

If you’re unsure, start with lower heat and adjust as needed.

Spice Up the Mix:

Add a pinch of nutmeg or allspice to the cinnamon mixture for an extra warm flavor.

Little variations can transform the taste completely.

Non-Stick Surface:

Always use a non-stick pan or griddle for easy flipping and a perfect golden-brown finish on your pancakes.

Remember to give it a quick spray between batches.

Batter Consistency:

If the batter seems too thick, add a tablespoon of buttermilk at a time until you reach the desired consistency.

It should pour smoothly.

Serve Fresh:

These pancakes taste best when served right off the skillet.

Be ready to enjoy them immediately for the best experience!

What to Serve with IHOP Cinnamon Pancakes

Fresh Fruit Medley

A fresh fruit medley is a fantastic way to add a burst of color and flavor to your cinnamon pancakes and your breakfast table.

Slices of juicy watermelon, sweet strawberries, and refreshing pineapple pair beautifully with the warm spice of cinnamon.

Adding a bit of fresh mint to your fruit can give an extra refreshing touch to the mix.

Savory Bacon

There’s something magical about the combination of sweet pancakes and salty bacon that makes breakfast feel extra special!

The crispiness of perfectly cooked bacon complements the soft, fluffy texture of cinnamon pancakes.

If you’re feeling adventurous, you can even try a bacon with a maple glaze for added sweetness.

Herb-Infused Yogurt

Herb-infused yogurt is a refreshing addition that you might not think of immediately, but it works perfectly.

You can use plain Greek yogurt and mix in herbs like mint or basil to pack a flavor punch.

This creates a creamy, slightly tangy side that pairs surprisingly well with the cinnamon sweetness.

Cheese and Chive Omelet

An omelet might seem like an unusual companion, but trust me, it creates a breakfast that covers all your bases!

The sharpness of cheddar cheese and the mild oniony flavor of chives balance the sweetness.

Plus, it gives you some added protein to keep you full through the morning.

Spiced Nuts

To add a bit of crunch to the meal, try serving spiced nuts with your pancakes.

You can use pecans or almonds and roast them with a pinch of cinnamon and sugar for a sweet touch.

These nuts offer a satisfying contrast to soft pancakes and are a tasty snack you can nibble on throughout the morning.

Variations and Substitutions

Flour Choices

You can use all-purpose flour, but consider trying cake flour for a lighter, fluffier pancake texture.

Feel free to mix the two if you’re looking for a balance between light and hearty pancakes.

Sweeteners

Brown sugar adds a rich flavor, but white sugar or even honey can be used if you want something different.

Each sweetener brings a unique taste, so experiment to find your favorite.

Milk Options

Using buttermilk will give your pancakes a tangy flavor, but regular milk works if that’s what you have.

You can even try almond or oat milk for a dairy-free version.

Spice Blend

Cinnamon is classic, but try adding nutmeg or ginger if you want to spice it up a notch.

Start with a small pinch and adjust to your taste preference.

Toppings

You can never go wrong with maple syrup, but caramel or chocolate sauce are exciting alternatives.

Fresh fruit, like sliced bananas or berries, also make great toppings.

Experimenting with toppings creates a whole new flavor experience each time!

How to Store Leftover IHOP Cinnamon Pancakes

It’s important to make sure your leftover IHOP Cinnamon Pancakes stay fresh, so they’re just as delicious later.

To keep them fresh, first let the pancakes cool to room temperature completely.

Airtight Storage

Place your pancakes in an airtight container or use a resealable plastic bag, which keeps them fresher for longer.

You can even put parchment or wax paper between each pancake to prevent sticking and make it easier to take out just one or two later.

Keep them in the fridge if you plan to use them within the next three days.

Freezing Leftovers

If you’ll store them for longer, freezing is a great option.

Wrap the pancakes individually in plastic wrap or aluminum foil.

Then, place these wrapped pancakes in a freezer-safe bag or airtight container for up to a month.

Label and Date

Finally, don’t forget to label the bag or container.

Write the date you’ve stored the pancakes on the label to avoid any guesswork regarding their freshness.

Common Mistakes to Avoid

Incorrect Measurements

Using proper measurements can be tricky, but it’s key to getting the right texture for your cinnamon pancakes!

A kitchen scale is great for measuring flour accurately so your pancakes aren’t too dense.

If you’re using measuring cups, make sure you lightly spoon the flour in and level it with a knife.

Overmixing the Batter

When you mix the batter too much, your pancakes can turn out rubbery, which is no fun to eat.

It’s better to mix until you just see the ingredients come together and stop there.

A few tiny lumps are fine and will smooth out as they cook.

Pan Temperature

The temperature of your skillet will make or break your pancakes!

If it’s too hot, they’ll burn on the outside while staying raw inside.

I usually let a drop of water dance on the surface before pouring the batter.