If you haven’t yet, you MUST try making IHOP’s Bacon Temptation Omelette on your own!
This omelette is loaded with custom cured hickory-smoked bacon along with a blend of Jack and Cheddar cheeses, topped with fresh tomatoes and even more bacon.
Make sure not to overbeat the eggs to keep them fluffy and airy, allowing the delicious filling to shine through.
For an added twist, try sprinkling a little extra cheese on top right before finishing; it melts beautifully and adds an irresistible touch.
Now, for the rest!
How to Make IHOP Bacon Temptation Omelette Recipe
Ingredients
- 4 large Eggs
- 6 slices Bacon
- 4 oz. American Cheese
- 2 tbsp Milk
- 1 cup Jack & Cheddar Cheese Blend
- 1/4 cup Tomatoes (diced)
- 1/2 cup White Cheese Sauce
Step-by-Step Instructions
Step 1:
Start by cooking the bacon in a skillet over medium heat until it’s crispy.
Set it aside to drain on a paper towel.
Step 2:
Whisk the eggs with milk until well combined.
This will ensure your omelette is fluffy!
Step 3:
Heat a non-stick pan over medium heat and pour the egg mixture in.
Tilt the pan to cover the surface.
Step 4:
Sprinkle the American cheese and half of the bacon over the eggs as they start to set.
Add the Jack & Cheddar cheese blend too.
Step 5:
Gently fold the omelette in half with a spatula, allowing the cheese to melt thoroughly.
Top with diced tomatoes and remaining bacon.
Don’t forget a generous drizzle of white cheese sauce on top!
Tips and Tricks for Making This Recipe
Crisp Up the Bacon
For the best texture, make sure the bacon is really crispy before adding it to the omelette.
This adds an incredible crunch you’ll love!
Cheese Melting Magic
Let the cheeses melt slowly over low heat for a perfect gooey and stretchy center.
Patience makes it delicious!
Pan Control
Use a non-stick pan or season your skillet well to prevent the eggs from sticking.
This makes folding easy!
What to Serve with IHOP Bacon Temptation Omelette
Hash Browns
A classic option to pair with omelettes is hash browns.
The crispy texture complements the soft and cheesy omelette beautifully.
You can even add some chopped onions or peppers to the hash browns for an extra burst of flavor.
Fresh Avocado Slices
For a creamy and refreshing side, try fresh avocado slices.
They provide a good contrast to the rich flavors of the bacon and cheese.
Add a sprinkle of sea salt and a squeeze of lime for a bit of zing!
Sourdough Toast
Another traditional option that never disappoints is sourdough toast.
The tangy flavor of the sourdough pairs well with the savory omelette.
A spread of butter or a light layer of fruit jam can add just the right amount of sweetness.
Roasted Cherry Tomatoes
Roasted cherry tomatoes offer a sweet and tangy addition to your plate.
The roasting process intensifies their flavor, creating a wonderful balance with the omelette.
A sprinkle of herbs like oregano or basil can bring out their natural sweetness even more.
Pickled Vegetables
For a unique twist, consider serving some pickled vegetables.
They offer a tangy crunch that enhances the rich components of the omelette.
You might try pickled red onions or carrots for a burst of flavor and color!
Variations and Substitutions
The Bacon Temptation Omelette is wonderfully adaptable and can easily be customized to suit your preferences.
You might substitute turkey bacon for regular bacon if you’re looking for a lighter version.
To add a bit of freshness, consider incorporating ingredients like spinach or bell peppers. These can offer extra flavor without overpowering the dish’s core components.
Cheese Options
You aren’t limited to the standard Jack and Cheddar blend.
Try using Monterey Jack or Swiss cheese for a unique twist.
Different cheeses can bring new dimensions to the taste experience.
Sauce Variations
The white cheese sauce is delicious, but you could experiment with an avocado cream sauce for a creamy yet healthier option.
You might also try your omelette with a splash of hot sauce for a bit of heat.
These substitutions are simple yet add diversity without compromising the omelette’s deliciousness.
How to Store Leftover IHOP Bacon Temptation Omelette
Storing leftover IHOP Bacon Temptation Omelette properly can make your breakfast last longer without sacrificing taste!
It’s always essential to let the omelette cool to room temperature before storing it, so you don’t trap heat and moisture in the container.
Refrigeration
Place your omelette in an airtight container.
It’s best to consume it within 2-3 days for peak freshness.
Refrigerated omelettes can sometimes get a bit rubbery, but using this method keeps them safe to eat.
Freezing
For longer storage, you can freeze your omelette.
Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
You can store it in the freezer for up to one month without losing too much flavor.
Useful Tips
Label the container with the date of storage for easier identification later.
If you notice any unpleasant odors or textures, it’s best to discard the leftovers for safety reasons.
These storage steps will help you enjoy your delicious omelette even after its initial serving.
Common Mistakes to Avoid
Getting the Batter Wrong
One common mistake is assuming you need to add pancake batter to the omelette.
IHOP traditionally adds it, but you can ask for it without when following a low-carb or keto-friendly lifestyle.
This way, you keep the omelette lighter while still enjoying all the bacon goodness.
Skipping on the Bacon
The name “Bacon Temptation Omelette” says it all – don’t hold back on the bacon.
Use high-quality, hickory-smoked bacon for a richer flavor.
Cooking extra crisp pieces adds a great crunch you definitely don’t want to miss.
Overcooking the Eggs
Overcooking the eggs can leave them rubbery and unappealing.
Aim for a fluffy texture by keeping a close eye on the heat and stir gently.
A low to medium setting does wonders for maintaining a tender consistency.
IHOP Bacon Temptation Omelette Recipe
- 4 large Eggs
- 6 slices Bacon
- 4 oz. American Cheese
- 2 tbsp Milk
- 1 cup Jack & Cheddar Cheese Blend
- 1/4 cup Tomatoes diced
- 1/2 cup White Cheese Sauce
- Start by cooking the bacon in a skillet over medium heat until it’s crispy.
- Set it aside to drain on a paper towel.
- Whisk the eggs with milk until well combined.
- This will ensure your omelette is fluffy!
- Heat a non-stick pan over medium heat and pour the egg mixture in.
- Tilt the pan to cover the surface.
- Sprinkle the American cheese and half of the bacon over the eggs as they start to set.
- Add the Jack & Cheddar cheese blend too.
- Gently fold the omelette in half with a spatula, allowing the cheese to melt thoroughly.
- Top with diced tomatoes and remaining bacon.
- Don’t forget a generous drizzle of white cheese sauce on top!
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