Outback Steakhouse Tasmanian Chili Recipe

Outback Steakhouse’s Tasmanian Chili brings such a nice blend of hearty flavors that sets up future cravings for sure (at least for me!).

This unique chili features tender pieces of steak in a thick, spicy tomato base without a single bean in sight, making it distinct from traditional chili.

Remember to let it simmer long enough for the flavors to meld perfectly—trust me, you’ll taste the difference.

How to Make Outback Steakhouse Tasmanian Chili Recipe

Ingredients

• 1 lb Ground Beef
• 1 lb Steak (cubed)
• 1 can Tomatoes (32 oz.)
• 1 can Kidney Beans (15 oz.)
• 1 Onion (diced)
• 2 Bell Peppers (diced)
• 2 Jalapeños (diced)
• 3 cloves Garlic (minced)
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 1 tsp Paprika
• 2 cups Beef Broth
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

In a large pot, brown ground beef over medium heat.

Drain excess fat.

Step 2:

Add cubed steak to the pot.

Cook until browned.

Step 3:

Stir in onions, bell peppers, jalapeños, and garlic.

Cook until softened.

Step 4:

Add tomatoes, kidney beans, chili powder, cumin, paprika, and beef broth.

Stir everything together.

Step 5:

Bring mixture to a simmer.

Reduce heat and cook uncovered for 1-2 hours.

Stir occasionally.

Tips and Tricks for Making This Recipe

Customize Your Heat:

You can adjust the spiciness by either adding more jalapeños or using a hotter chili powder.

Make it just as fiery as you like!

Use Quality Meat:

Choose a cut of steak that you enjoy for more flavor, such as sirloin or ribeye.

It makes a big difference!

Enhancing Flavor:

For a richer flavor, consider adding a splash of Worcestershire sauce.

It deepens the taste beautifully.

Texture Matters:

For a thicker chili, let it simmer longer with the lid off to reduce the liquid.

This will give you a nice hearty consistency.

Storage Tips:

If you have leftovers, store them in an airtight container in the fridge.

The flavors meld even more overnight!

What to Serve with Outback Steakhouse Tasmanian Chili

Skillet Cornbread

You can’t go wrong with serving cornbread alongside your Tasmanian chili.

The warm, slightly sweet bread complements the spicy flavors beautifully.

Try serving it in a hot skillet for that perfect crispy edge!

Baked Potatoes

Another classic side dish that pairs beautifully with chili is the baked potato.

They are easy to make and can be customized with toppings like sour cream or cheese.

Their mild flavor provides a nice balance to the spicy chili.

French Fries

Why not try something a bit unexpected like French fries?

The crispy texture and salty flavor can work great as a contrast to your chili.

They’re perfect for a casual meal where you can dip them right into the chili.

Avocado Salad

For something fresh and vibrant, an avocado salad is a wonderful choice.

The creamy avocado works surprisingly well with the spicy chili.

Add in some cherry tomatoes and a sprinkle of lime for a refreshing touch.

Cinnamon Rolls

A surprisingly tasty option is pairing your chili with cinnamon rolls.

The combination of the sweet rolls with spicy flavors can be a real treat.

It’s perfect for those who want to try something new and exciting!

Variations and Substitutions

Choosing Your Protein

You can experiment with different proteins like bison, which offers a unique twist on the traditional taste, but feel free to stick with beef if that’s your preference!

Switching to turkey or chicken can lighten the dish while still retaining that hearty flavor you love.

Amping Up The Spice

Consider adding harissa for an exciting kick, or increase the cayenne pepper if you enjoy extra spice in your chili!

If you prefer a milder version, reduce the chilies and use sweet bell peppers to balance the heat.

Enhancements and Toppings

Green and red peppers can be omitted if you want to keep the flavors more straightforward and meat-focused.

Try using different cheeses, like sharp cheddar or Monterey Jack, to give your chili an extra creamy texture.

Alternative Ingredients

Add a tablespoon of honey for a subtle sweetness that perfectly balances the spiciness of the dish.

For those not keen on onions, consider using shallots or leeks for a milder onion-like flavor.

How to Store Leftover Outback Steakhouse Tasmanian Chili

Cool Before Refrigerating

Let your Tasmanian Chili cool to room temperature before storing.

This step helps maintain the texture and flavor.

It also reduces condensation in the storage container.

Choose the Right Container

Use airtight containers to store your leftover chili.

These containers help prevent other food odors from leaching into your dish.

Plus, they keep your chili fresh for longer!

Refrigerate or Freeze

For short-term storage, place your chili in the refrigerator.

It’s best consumed within 3-4 days to enjoy peak flavor.

If you want to store it longer, freezing is a perfect choice—up to three months!

Common Mistakes to Avoid

Missing the Spice Balance

You might be tempted to go all out with spices, but be cautious!

Too much or too little can really throw off the flavors.

I find that tasting as you go can really help nail that perfect balance.

Overcooking the Steak

It’s easy to let those tender steak pieces simmer too long, resulting in a chewy texture.

Aim for a satisfying, tender bite by keeping an eye on your cooking time.

You want each bite to be just right, and timing makes all the difference!

Skipping the “No Beans” Rule

Traditionally, this chili is known for its meaty richness without beans.

Including beans can overwhelm the dish and stray from its classic roots.

If you’re after authenticity, remember to keep it “all steak, no beans.”