Outback Steakhouse Aussie Chicken Recipe

Outback’s Steakhouse Aussie Chicken is a mouthwatering combination of flavors.

We’re talking grilled chicken with sautéed mushrooms, crisp bacon, and a blend of melted Monterey Jack and Cheddar cheeses, all drizzled with a sweet honey mustard sauce.

It’s perfect for those who love rich, savory flavors without too much fuss in the kitchen!

I always recommend marinating the chicken overnight for maximum flavor absorption.

One secret I’ve discovered is to bake the chicken for a few minutes after grilling; it helps the cheese melt perfectly while keeping the chicken juicy.

How to Make Outback Steakhouse Aussie Chicken Recipe

Ingredients

• 4 Chicken Breasts
• 1/2 cup Honey Mustard
• 1/4 cup Dijon Mustard
• 1 tbsp Vegetable Oil
• 8 slices Bacon
• 1 cup Mushrooms (sliced)
• 1 cup Monterey Jack Cheese (shredded)
• 1 cup Cheddar Cheese (shredded)
• 1 tbsp Parsley (chopped)
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Marinate the chicken by mixing honey mustard, dijon mustard, vegetable oil, salt, and pepper.

Let it sit in the fridge for at least 2 hours.

Step 2:

Preheat your oven to 350°F.

In a skillet, cook bacon until crispy, then remove and set aside.

Step 3:

In the same skillet, sauté sliced mushrooms in bacon drippings until tender.

Set them aside with bacon.

Step 4:

In an oven-safe pan, sear the marinated chicken breasts on each side until golden brown.

Arrange cooked bacon, mushrooms, and cheese on top.

Step 5:

Bake the assembled chicken in the oven until the cheese is melted and bubbly, about 15-20 minutes.

Sprinkle with parsley before serving.

Tips and Tricks for Making This Recipe

Marinating Time

Don’t rush the marination process; giving it a full 2 hours enhances the chicken’s flavor significantly.

Bacon Crispiness

For extra crispy bacon, bake it in the oven instead of frying.

Place on a rack to let the fat drip down.

Cheese Varieties

Feel free to mix different cheeses like gouda or mozzarella with cheddar and Monterey Jack for added flavor variation.

Oven Safety

Always remember to use an oven mitt for any pan that goes from stovetop to oven to avoid burns.

Garnish Thoughtfully

Sprinkle chopped fresh parsley or chives just before serving to add a fresh pop of color and flavor.

What to Serve with Outback Steakhouse Aussie Chicken

Mashed Potatoes

You can’t go wrong with creamy mashed potatoes alongside your chicken.

They complement the savory flavors and add a comforting touch to the meal.

Try adding garlic or cheese to your potatoes for an extra kick.

Green Beans

Lightly steamed green beans are a classic option to pair with your dish.

They provide a fresh, crisp contrast to the richness of the chicken.

You might want to toss them with a little lemon zest or almonds for extra flair.

Sweet Potato Fries

For a fun twist, why not serve your chicken with some sweet potato fries?

They add a sweet-savory balance and a lovely crunch.

Consider seasoning them with paprika or cinnamon to elevate their taste.

Rice Pilaf

Rice pilaf is another fantastic accompaniment that goes well with Aussie chicken.

Its subtle blend of spices and fluffy texture round out the meal nicely.

Try mixing in some toasted nuts or dried fruit for variation if you like.

Roasted Brussels Sprouts

If you’re in the mood for something unique, roasted Brussels sprouts fit that bill.

Caramelize them in the oven to bring out their sweet notes.

Adding a sprinkle of balsamic vinegar will enhance their flavor profile.

Variations and Substitutions

Protein Alternatives

If you’re looking to switch up the protein, boneless, skinless chicken thighs add wonderful flavor and tenderness to the dish.

You could also use pork tenderloin as a unique option that remains moist and delicious while integrating well with the other ingredients.

Meat-Free Choices

For a vegetarian twist, consider substituting the chicken with thick slices of grilled tofu.

Portobello mushrooms also work beautifully and soak up the flavors of the marinade nicely, offering a satisfying, meaty texture.

Sauce Variations

Playing around with the sauce is another way to customize this recipe. Dijon mustard is a classic start, but using yellow mustard can give it a different twist.

You can adjust the sweetness by altering the amount of corn syrup or honey to match your taste preferences.

Cheese Selection

When it comes to cheese, experiment with different types. Swiss cheese can add a mild, sweet flavor that balances well with the savory ingredients, while cheddar sharpens the dish with its robust tang.

How to Store Leftover Aussie Chicken

Your refrigerator is your best friend when it comes to keeping leftover Aussie Chicken fresh for a few days!

Make sure to transfer any leftovers into an airtight container.

This simple step goes a long way in retaining the flavor and texture of your meal.

Stick to a storage time of no more than three days in the fridge.

For longer storage, freezing is a great option!

You’ll want to wrap it tightly in plastic wrap or place it in a freezer-safe bag.

Label it with the date so you know just how long it has been in there.

Freezing can keep your chicken tasty for up to three months.

Just make sure you pack it properly.

Taking these steps ensures that when you return to your Aussie Chicken, it tastes as delicious as the first serving!

Common Mistakes to Avoid

Overcooking the Chicken

You definitely want to keep the chicken juicy and tender!

Avoid overcooking by using a meat thermometer to check that the chicken has reached 165°F.

Remove it from the heat promptly for maximum juiciness.

Choosing the Wrong Cheese

This dish thrives on using distinct flavors of cheese!

Opt for Monterey Jack or cheddar as they add both depth and richness.

Remember, selecting mild-flavored cheese can really tone down the flavor of your dish.

Letting Bacon Get Soggy

Crispy bacon adds a nice crunch to your Aussie chicken.

Cook the bacon separately until it’s crispy, and then sprinkle on top before serving.

This small step adds great texture to your meal!