IHOP Chocolate Chip Pancakes are a sweet breakfast treat that you can easily make at home.

I always start with a basic buttermilk pancake batter, which gives that signature fluffy texture.

Be sure to heat your griddle to medium and use a bit of butter to keep the pancakes from sticking.

Here’s a fun tip:

Add a bit of cocoa powder to your batter for an extra rich chocolate flavor. Go easy though – a little goes a long way!

Serve them warm with a drizzle of syrup and a dollop of whipped cream for the perfect finish.

How to Make IHOP Chocolate Chip Pancakes Recipe

Ingredients

2 cups All-Purpose Flour
2 tbsp Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 1/2 cups Buttermilk
2 large Eggs
1/4 cup Melted Butter
1 cup Chocolate Chips

Step-by-Step Instructions

Step 1:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In another bowl, combine the buttermilk, eggs, and melted butter. Mix until smooth.

Step 3:

Pour the wet mixture into the dry ingredients. Stir until just combined without over-mixing.

Step 4:

Fold in the chocolate chips slowly to ensure they’re evenly spread throughout the batter.

Step 5:

Heat a non-stick pan, skillet, or griddle over medium heat. Add a small amount of butter to prevent sticking. Pour about 1/4 cup of batter for each pancake onto the heated pan.

Step 6:

Cook each pancake until small bubbles form on the surface, then flip carefully and cook until golden brown.

Tips and Tricks for Making This Recipe

Don’t Over-Mix

Over-mixing the batter can make your pancakes tough. Stir ingredients just until combined to keep them light and fluffy.

Check Your Pan

Ensure your pan or griddle is properly heated before pouring the batter. This step is crucial for achieving that beautiful golden brown color.

Use Fresh Ingredients

Fresh baking powder and baking soda ensure that your pancakes rise properly. Check the expiration dates to avoid any mishaps.

Adjust the Heat

If your pancakes are browning too quickly, lower the heat slightly. This adjustment will help cook them through without burning the surface.

Customize Your Pancakes

Feel free to add a twist by using white chocolate chips or adding a sprinkle of cinnamon to the batter for additional flavor.

What to Serve with IHOP Chocolate Chip Pancakes

Fresh Fruits

Adding fresh fruits like strawberries, blueberries, or bananas brings a burst of freshness to your plate.

You can either serve the fruits on the side or sprinkle them over the pancakes.

The natural sweetness and tartness of fruits balance out the rich, chocolatey pancakes.

Whipped Cream

Whipped cream is a classic companion for chocolate chip pancakes.

The light and fluffy texture perfectly complements the dense, chocolaty goodness.

You can use store-bought whipped cream or make your own with heavy cream and a bit of sugar.

Crispy Bacon

The salty crunch of crispy bacon adds a delightful contrast to the sweetness of chocolate chip pancakes.

Bacon is quick to prepare and can be cooked in the oven or on the stovetop.

The savory taste of bacon pairs exceptionally well with the chocolate chips.

Greek Yogurt with Honey

For something a little different, try Greek yogurt drizzled with honey.

The creamy texture and tangy flavor of Greek yogurt create a nice balance.

Honey adds a touch of sweetness without overpowering the dish.

Nut Butter

Spreading a layer of almond or peanut butter on your pancakes adds a delightful nutty flavor.

This is a great option if you’re looking for something with a bit more protein.

Nut butter is rich and creamy, enhancing the chocolaty notes of the pancakes.

Iced Coffee

Pairing your pancakes with a cool glass of iced coffee makes for a wonderful breakfast experience.

The bold flavor of the coffee cuts through the sweetness nicely.

It’s both refreshing and energizing, perfect for starting your day.

Variations and Substitutions

Different Types of Chocolate Chips

For a twist, consider using dark chocolate or white chocolate chips instead of the usual semi-sweet ones.

Alternative Flours

If you’re looking for a gluten-free option, substitute the all-purpose flour with a blend like almond or oat flour.

Dairy-Free Milk

Replace regular milk with almond, oat, or soy milk to make the pancakes dairy-free.

Sweeteners

Experiment with honey, maple syrup, or agave instead of sugar for a unique sweetness.

Mix-Ins

Try adding nuts, such as chopped walnuts or pecans, to the batter for added texture and flavor.

Toppings

Instead of syrup, top your pancakes with fresh fruit, yogurt, or a dollop of whipped cream.

How to Store Leftover IHOP Chocolate Chip Pancakes

Cooling the Pancakes

First, let the pancakes cool completely to room temperature to avoid sogginess.

Lay them out in a single layer on a wire rack to allow air circulation.

Refrigerating the Pancakes

Place the cooled pancakes in an airtight container or zip-top food storage bag.

This method keeps them fresh in the refrigerator for 2 to 3 days.

It’s a simple way to enjoy pancakes the next day!

Freezing the Pancakes

If you want to store pancakes longer, freezing is a great option.

Lay the pancakes in a single layer on a baking sheet and freeze for about an hour.

Once frozen, transfer them to a freezer-safe bag or container, layering parchment paper between them to prevent sticking.

Common Mistakes to Avoid

Overmixing the Batter

One common mistake is overmixing the batter, which can lead to tough pancakes.

You should mix the ingredients just until combined to ensure your pancakes turn out fluffy.

Incorrect Heat Level

Using too high or too low heat can ruin your pancakes.

Cook the pancakes on medium heat for the perfect consistency and golden color.

Uneven Chocolate Chip Distribution

Failing to evenly distribute chocolate chips can result in some pancakes being overloaded while others are sparse.

Make sure to fold the chocolate chips gently and evenly into the batter.

Ihop Chocolate Chip Pancakes Recipe

You’ll start with a basic buttermilk pancake batter, which gives that signature fluffy texture.

Mixing in a generous amount of chocolate chips ensures that each bite is filled with melty, chocolatey goodness.

Be sure to heat your griddle to medium and use a bit of butter to keep the pancakes from sticking.

Add a bit of cocoa powder to your batter for an extra rich chocolate flavor.

Serve them warm with a drizzle of syrup and a dollop of whipped cream for the perfect finish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Servings people

Ingredients

2 cups All-Purpose Flour
2 tbsp Granulated Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 1/2 cups Buttermilk
2 large Eggs
1/4 cup Melted Butter
1 cup Chocolate Chips

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, eggs, and melted butter. Mix until smooth.
Pour the wet mixture into the dry ingredients. Stir until just combined without over-mixing.
Fold in the chocolate chips slowly to ensure they’re evenly spread throughout the batter.
Heat a non-stick pan, skillet, or griddle over medium heat. Add a small amount of butter to prevent sticking. Pour about 1/4 cup of batter for each pancake onto the heated pan.
Cook each pancake until small bubbles form on the surface, then flip carefully and cook until golden brown.

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