Outback Steakhouse Fried Mushroom Recipe

Craving crispy, delicious fried mushrooms just like the ones from Outback Steakhouse?

What I love about this recipe is the golden, crunchy coating paired with the juicy mushroom inside – it’s irresistible!

My key trick is to coat each mushroom evenly with the seasoning mixture to get that perfect crunch.

Get your oil heated to 375 and watch as those mushrooms turn a perfect golden brown.

How to Make Outback Steakhouse Fried Mushroom Recipe

Ingredients

• 1 cup Whole-wheat Flour
• 1 tsp Dry Mustard
• 1 tsp Paprika
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 cup Buttermilk
• 1 lb Fresh Mushrooms (whole)

Step-by-Step Instructions

Step 1:

Combine the whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag, bowl, or paper bag.

Step 2:

Pour the buttermilk into a separate bowl.

Step 3:

Dip each mushroom into the buttermilk, ensuring they are well-coated.

Step 4:

Place the buttermilk-coated mushrooms into the bag with the flour mixture.

Step 5:

Seal the bag and shake well until all mushrooms are coated evenly with the flour mixture.

Step 6:

Heat oil in a deep fryer or large pot to 350°F (175°C).

Step 7:

Fry the mushrooms in batches until they are golden brown and crispy, about 4-5 minutes.

Step 8:

Remove the mushrooms and let them drain on paper towels to remove any excess oil.

Tips and Tricks for Making This Recipe

Select Fresh Mushrooms

Choose firm and fresh mushrooms that are free from spots and discoloration for the best results.

Oil Temperature

Keep the oil at a steady 350°F (175°C) to ensure the mushrooms cook evenly and get that perfect crispy texture.

Coat Evenly

Make sure all mushrooms are well-coated in the buttermilk and flour mixture for an even and delicious crust.

Fry in Batches

Avoid overcrowding the fryer or pot by frying the mushrooms in small batches for optimal crispiness.

What to Serve with Outback Steakhouse Fried Mushrooms

When you’re enjoying Outback Steakhouse Fried Mushrooms, balancing their crispy texture and savory flavor with the right side dishes is key.

Some excellent pairings can make your meal even more delicious.

Classic Steakhouse Salad

A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette dressing complements the richness of the fried mushrooms beautifully.

Adding some red onions and croutons enhances the texture and flavor contrast.

Garlic Mashed Potatoes

Mashed potatoes are a comforting choice that goes hand in hand with fried mushrooms.

Incorporating garlic into the mash adds an extra layer of flavor that pairs wonderfully with the mushrooms.

Steamed Asparagus

Steamed asparagus provides a light and nutritious contrast to the fried mushrooms.

A squeeze of lemon on top adds a refreshing zing to the dish.

Creamy Coleslaw

Coleslaw offers a crunchy, tangy side that contrasts nicely with the fried mushrooms.

The creamy dressing in coleslaw makes it a delightful pairing.

Sweet Potato Fries

Sweet potato fries are an exciting twist on regular fries and bring a hint of sweetness to the meal.

They add a pleasant flavor that balances well with the savory mushrooms.

Roasted Brussels Sprouts

Roasted Brussels sprouts can be an unexpected yet delicious companion to fried mushrooms.

The slight bitterness of the sprouts contrasts with the savory mushrooms, creating a balanced bite.

Mediterranean Couscous Salad

A Mediterranean couscous salad with ingredients like feta cheese, olives, and cucumbers adds a bright, fresh component to your meal.

It’s a lively mix that keeps the plate interesting.

Each of these side dishes can take your Outback Steakhouse Fried Mushrooms to the next level.

Variations and Substitutions

Different Flours

You can substitute whole-wheat flour with all-purpose or gluten-free flour.

This will change the texture slightly but still tastes great!

Spices and Seasonings

Feel free to experiment with other spices such as garlic powder, cayenne, or onion powder.

These alternatives can add a unique twist to your fried mushrooms.

Milk Choices

If you don’t have buttermilk, you can mix regular milk with a tablespoon of vinegar or lemon juice.

This acts as a perfect substitute in the recipe.

Oil Alternatives

Use other oils like canola or olive oil instead of vegetable oil.

This can alter the flavor profile and the healthiness of the dish.

Mushroom Types

Try using different types of mushrooms like portobello or cremini for a distinct taste and texture.

Each type brings its own unique flavor to the recipe.

How to Store Leftover Outback Steakhouse Fried Mushrooms

When you have leftovers, make sure the fried mushrooms are completely cool.

Store the fried mushrooms in an airtight container.

Use Paper Towels

Line the container with paper towels to help absorb excess oil.

Place the mushrooms in a single layer inside the container.

Place another layer of paper towels on top of the mushrooms.

Refrigerator Storage

Store the container in the refrigerator.

Fried mushrooms can be kept in the fridge for up to three days.

Mark the container with the date to keep track of freshness.

Freezer Storage

For longer storage, you can freeze the fried mushrooms.

First, place the mushrooms on a baking sheet in a single layer.

Freeze them for one hour to prevent sticking.

Transfer the frozen mushrooms to a freezer-safe bag or container.

Frozen fried mushrooms can last up to one month.