Buffalo Wild Wings Blue Cheese Recipe

Buffalo wings paired with a zesty blue cheese dressing are a classic at my get-togethers.

The trick to nailing this recipe is brining your chicken wings for at least an hour.

Start by preparing a simple brine with water and salt, letting those wings soak up all that goodness.

Once your wings are ready, bake them at a high temperature for that perfect crispy texture.

Serve them hot alongside the cooling blue cheese dressing.

How to Make Buffalo Wild Wings Blue Cheese Dressing Recipe

Ingredients

• 1 cup Sour Cream
• 1/2 cup Mayonnaise
• 4 oz. Blue Cheese (crumbled)
• 1 tbsp White Vinegar
• 1 tbsp Lemon Juice (fresh)
• 1 clove Garlic (minced)
• 1/4 tsp Black Pepper
• 1/4 tsp Salt
• 1/4 cup Milk

Step-by-Step Instructions

Step 1:

In a bowl, combine the sour cream and mayonnaise until smooth.

Step 2:

Add the crumbled blue cheese to the mixture and stir gently.

Step 3:

Mix in the white vinegar and fresh lemon juice.

Step 4:

Add the minced garlic, black pepper, and salt.

Step 5:

Thin the mixture with milk until the desired consistency is achieved.

Step 6:

Taste and adjust seasoning if necessary.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients:

Using fresh garlic and lemon juice can really enhance the flavor of your dressing!

Adjust Consistency:

If your dressing is too thick, add more milk a little at a time until it’s just right.

Rest Time:

Allow the dressing to rest in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Quality Blue Cheese:

Choose a high-quality blue cheese for the best taste.

Storage Tips:

Store leftover dressing in an airtight container in the refrigerator for up to one week.

Enjoy making your own Buffalo Wild Wings blue cheese dressing!

What to Serve with Buffalo Wild Wings Blue Cheese Recipe

Garlic Bread

Garlic bread, with its buttery and garlicky goodness, is a fantastic choice to serve with buffalo wild wings and blue cheese.

The crispy exterior and soft interior of the bread will provide a delightful contrast.

You’ll love how the rich garlic flavor complements the spicy wings and tangy blue cheese.

Celery Sticks

Celery sticks are perfect for cooling down the heat of buffalo wings.

Their crunchiness adds a refreshing texture to your plate.

Plus, they pair wonderfully with blue cheese dressing for dipping!

Mashed Potatoes

Creamy mashed potatoes are an unexpected, yet delicious side.

Their smooth texture and gentle flavor balance the heat of the wings.

Serving them alongside blue cheese dressing will create a comforting combination.

Spinach and Artichoke Quesadillas

These might sound unconventional, but spinach and artichoke quesadillas are a fantastic pairing.

The creamy filling works well with the intensity of the buffalo wings.

They add a touch of variety to your meal that is simply delightful.

Cucumber Salad

A crisp cucumber salad is a great way to keep things light and refreshing.

The coolness of the cucumbers pairs nicely with the heat of the wings.

The blue cheese dressing can double as a dressing for the salad!

Stuffed Celery Sticks

Stuffed celery sticks add a fun twist to your meal.

Fill them with cream cheese or even blue cheese for extra flavor.

Their crunch and coolness are the perfect counterbalance to spicy wings.

Variations and Substitutions

Cheese Options

You can substitute blue cheese with gorgonzola or feta for unique flavors.

You might find that these cheeses give your dressing a great twist without straying too far from the original recipe’s vibe!

Sour Cream and Yogurt

If you’re out of sour cream, try using plain Greek yogurt instead.

Greek yogurt provides a similar tang and creaminess, and it’s a bit lighter too!

Buttermilk Alternatives

Don’t worry if you don’t have buttermilk on hand.

You can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.

This trick works wonders and keeps the dressing smooth!

Mayonnaise Choices

Substitute regular mayonnaise with light or even vegan mayo to adjust the recipe to your dietary preferences.

Both options can maintain the dressing’s creamy consistency and flavor.

Spices and Seasonings

Feel free to play around with the seasonings.

Add a pinch of smoked paprika or cayenne pepper for a spicy kick.

Tailoring the spices to your taste will make it your own special creation!

Vinegar Options

White wine vinegar or apple cider vinegar can replace the standard white vinegar.

These alternatives lend a slightly different tang, but still complement the blue cheese wonderfully.

Garlic

You can use garlic powder instead of minced garlic if you prefer a smoother texture.

Garlic powder blends seamlessly, which might be your go-to if you aim for a dressing with no chunks.

Vegan Choices

Replace the dairy components with vegan-friendly alternatives like cashew cream, coconut yogurt, and almond milk.

These alternatives ensure that the dressing remains unbelievably rich and tangy!

How to Store Leftover Buffalo Wild Wings Blue Cheese Recipe

Use Airtight Containers

Make sure to store your leftover buffalo wild wings and blue cheese dip in airtight containers.

This helps keep them fresh and prevents any unwanted odors from mixing in.

Use separate containers for the wings and the dip to avoid sogginess and maintain the quality.

Refrigeration Tips

Place your containers in the refrigerator as soon as possible after your meal.

For the best taste, consume the leftovers within 3 to 4 days.

Label your containers with the date to help you remember how long they’ve been stored.

Freezing Leftovers

You can freeze leftover buffalo wild wings for up to 2 months if needed.

Wrap them individually in aluminum foil or plastic wrap before placing them in a freezer-safe bag.

Thaw them in the refrigerator overnight when you’re ready to enjoy them again.

Common Mistakes to Avoid

Not Brining the Chicken Wings

Always brine your chicken wings before cooking them to lock in moisture and enhance the seasoning.

Skipping this step can result in dry and bland wings.

Brining for at least an hour makes a noticeable difference.

Incorrect Oil Temperature

Make sure the oil is at the right temperature before frying the wings.

If the oil is too hot, the wings can burn on the outside while remaining undercooked inside.

Use a thermometer to keep the oil at around 375°F (190°C).

Overcooking the Blue Cheese Dressing

When making the blue cheese dressing, avoid overcooking the butter and hot sauce mixture.

Overheating can alter the flavor and texture, making the dressing less creamy.

Heat the mixture until just melted and combined, then remove from heat.