Applebee’s Alfredo Chicken Recipe

Applebee’s Alfredo Chicken Recipe is a creamy delight. That’s the best way to put it!

This dish features tender grilled chicken served over a bed of fettuccine pasta with rich Alfredo sauce and fresh broccoli.

You’ll love how the Parmesan cheese adds the perfect finishing touch.

Use fresh spinach noodles for an extra twist that blends beautifully with the sauce and makes the dish stand out on your dinner table.

Make sure to partially thaw the broccoli florets before mixing them with the pasta for the perfect blend of crunch and creaminess.

How to Make Applebee’s Alfredo Chicken Recipe

This flavorful dish combines creamy Alfredo sauce with tender chicken strips and fresh spinach noodles to recreate a restaurant favorite at home. Follow these steps to have it ready in no time.

Ingredients

• 1 package Fettuccine Spinach Noodles
• 1 recipe Alfredo Sauce
• 1/2 pound Chicken Strips
• 1 small package Broccoli Flowerettes
• 1/2 cup Parmesan Cheese
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Cook the Fettuccine Spinach Noodles according to the package instructions.

Drain and set aside.

Step 2:

Prepare the Alfredo Sauce by combining butter, heavy cream, and cream cheese in a saucepan.

Simmer until the mixture is melted and combined.

Add Parmesan cheese and garlic powder, and let it simmer for 15-20 minutes.

Season with salt and pepper to taste.

Step 3:

Grill or broil the Chicken Strips until fully cooked.

Cut into bite-sized pieces.

Step 4:

Lightly steam the Broccoli Flowerettes until they are just tender.

Step 5:

In a large mixing bowl, combine the cooked noodles, Alfredo sauce, chicken pieces, and broccoli.

Mix until evenly coated.

Add more Parmesan cheese if desired.

Serve immediately.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh ingredients like spinach noodles and broccoli will enhance the overall flavor of the dish.

Control the Sauce Thickness

Adjust the thickness of your Alfredo sauce by adding more or less heavy cream, depending on your preference.

Sear the Chicken for Extra Flavor

Searing the chicken strips before incorporating them adds an extra layer of flavor to the dish.

Warm Bowls Before Serving

Pre-warm your serving bowls to keep the pasta hot for longer when you serve it to your family or guests.

Avoid Overcooking the Broccoli

Make sure not to overcook the broccoli to maintain its texture and vibrant color in the finished dish.

What to Serve with Applebee’s Alfredo Chicken Recipe

Garlic Sautéed Spinach

A great side for your Alfredo chicken is garlic sautéed spinach.

It’s simple, healthy, and quick to make.

Sauté some garlic in olive oil, add fresh spinach, and steam until wilted.

The spinach adds essential vitamins, minerals, and fiber to your meal.

Parmesan Polenta

Parmesan polenta is a deliciously creamy side that pairs wonderfully with Alfredo chicken.

The polenta’s smooth texture and rich flavor complement the creaminess of the Alfredo sauce.

Incorporate grated parmesan and cream to achieve a silky consistency.

Lemon Asparagus

For a refreshing side, try lemon asparagus.

Steam the asparagus until tender-crisp and then drizzle with fresh lemon juice.

This dish adds a zesty contrast to the rich Alfredo.

Roasted Brussels Sprouts

Roasted Brussels sprouts provide a crunchy and slightly bitter side.

Toss them with olive oil, salt, and pepper before roasting.

Their unique flavor balances with the Alfredo chicken beautifully.

Garlic Bread

Garlic bread is a classic side that goes perfectly with Alfredo chicken.

The crispy, buttery bread helps soak up any extra sauce.

Plus, it’s easy to make by toasting baguette slices with garlic butter.

Sweet Potato Fries

For something different, sweet potato fries are a tasty option.

Their natural sweetness contrasts nicely with the savory Alfredo sauce.

Bake or air-fry them for a healthier twist.

Cucumber Tomato Salad

A light cucumber tomato salad adds freshness to your meal.

Chop cucumbers and tomatoes, then mix with olive oil, vinegar, and herbs.

This salad is cool and refreshing, perfect for balancing the richness.

Variations and Substitutions

Type of Noodles

You can use spinach noodles instead of regular fettuccine for a bit more color and added nutrients.

This is a great way to make the dish a little healthier without sacrificing flavor.

Gluten-free pasta is another fantastic option if you need to avoid gluten.

Cheese Options

If you want a richer flavor, swap the Parmesan for Asiago or Pecorino Romano cheese.

These cheeses will give a more robust taste to your Alfredo sauce.

Feel free to mix in some mozzarella for a gooey, cheesy delight!

Chicken Alternatives

You can use shredded rotisserie chicken if you’re short on time.

Grilled shrimp is another amazing alternative if you prefer seafood.

To make it vegetarian, simply leave out the chicken and double up on the broccoli!

Vegetable Variations

You can add sautéed mushrooms, bell peppers, or peas for extra veggies.

This will not only add more color but also a variety of textures.

Cream Substitutes

For a lighter version, substitute heavy cream with half-and-half or milk.

You can also use a dairy-free milk alternative like almond or cashew milk for a vegan twist.

Spices and Herbs

Sprinkle some crushed red pepper flakes for a spicy kick.

Add in fresh herbs like basil or parsley to brighten up the dish.

This will give your Alfredo a fresh, vibrant flavor that everyone will love!

How to Store Leftover Applebee’s Alfredo Chicken

Storing your leftover Applebee’s Alfredo Chicken properly keeps it fresh and delicious.

Always use a clean, airtight container to store your leftovers.

These containers help maintain the quality by minimizing air exposure.

Refrigeration

Place your leftovers in the refrigerator within two hours of cooking.

The dish should be stored at 40°F (4°C) or below.

Refrigerate for up to four days.

Freezing

For longer storage, freeze the leftover Alfredo Chicken.

Use freezer-safe containers or heavy-duty freezer bags.

Label the date on the containers before freezing.

This method will keep the dish safe to eat for up to three months.

Preparation for Storage

Cool the dish completely before placing it in the fridge or freezer.

Storing when the dish is too hot can lower the appliance’s temperature, risking food safety.

Remember to portion your leftovers for easy reheating later.

Use these tips to enjoy your Applebee’s Alfredo Chicken even after the first meal!

Common Mistakes to Avoid

Overcooking the Chicken

You don’t want dry chicken in your Alfredo!

Grill or cook your chicken until it reaches an internal temperature of 165°F.

Let it rest for a few minutes before slicing to retain its juices.

Lumpy Alfredo Sauce

Constantly whisk to prevent lumps and clumps.

Add ingredients slowly and mix thoroughly before adding more.

Don’t rush this step; patience results in creamy perfection.

Overcooking the Pasta

Nobody likes mushy pasta!

Cook your fettuccine just until al dente.

Drain and toss with a bit of olive oil to stop the cooking process.