Buffalo Wild Wings Queso Recipe

Buffalo Wild Wings’ queso as gotta be in your top-10 if you’re an all-around cheese lover!

This warm and melty dip, featuring Hatch chilies, combines savory and spicy flavors that come together beautifully with each bite.

I make my own by sautéing chilies, onions, and jalapeños until they become translucent and fragrant.

For a creamy result, slowly stir in cream cheese and shredded pepper jack, letting each piece melt completely before adding the next ingredient.

What I love most is how easily you can adjust the spice level by adding more or fewer jalapeños to suit your taste.

How to Make Buffalo Wild Wings Queso Recipe

Ingredients

• 8 oz. Velveeta Cheese
• 4 oz. Cream Cheese
• 1 cup Milk
• 4 oz. Green Chilies (diced)
• 1 cup Pepper Jack Cheese (shredded)
• 1 cup Cheddar Cheese (shredded)
• 1/2 cup Tomatoes (diced)

Step-by-Step Instructions

Step 1:

In a medium-sized pot, combine the milk and Velveeta cheese over low heat.

Stir the mixture frequently to prevent it from sticking or burning.

Step 2:

Add the cream cheese to the pot and continue to stir until it fully melts and integrates into the mixture.

The key here is patience, so keep the heat low and the stirring constant.

Step 3:

Once the cheeses are melted, slowly mix in the green chilies, ensuring they’re evenly distributed throughout the mixture.

This helps to infuse the queso with that delicious spicy flavor.

Step 4:

Add the shredded pepper jack and cheddar cheeses while continuing to stir.

Watch as the texture becomes incredibly smooth and creamy, with no lumps of cheese remaining.

Step 5:

Gently fold in the diced tomatoes, then remove the pot from the heat.

Your queso is now ready to serve!

Tips and Tricks for Making This Recipe

Keep It Fresh

Using fresh, high-quality cheeses will make a noticeable difference in the taste of the queso.

Look for block cheese and shred it yourself rather than using pre-shredded varieties.

Spice It Up

If you like more heat, consider adding finely chopped jalapeños or a pinch of cayenne pepper.

You can adjust to your taste, so don’t hesitate to experiment.

Stir, Stir, Stir

Continuous stirring while heating prevents the bottom from scorching and keeps the texture smooth.

Be ready to be your queso’s best friend and stir until everything’s melted perfectly.

Creamy Consistency

If your queso feels too thick, add a bit more milk, one tablespoon at a time, until you get the desired consistency.

It’s better to have a little extra milk ready than to end up with a too-thick dip.

Serving Suggestion

Serve your queso with a side of tortilla chips, pretzels, or even fresh veggies for a perfect appetizer.

Consider garnishing with a sprinkle of extra shredded cheese or chopped cilantro for an extra touch.

What to Serve with Buffalo Wild Wings Queso

Nachos

Classic nachos pair wonderfully with Buffalo Wild Wings queso because of their crunchy texture and ability to scoop up all the cheesy goodness.

You can add toppings like olives, jalapeños, and sour cream for even more flavor.

Soft Pretzels

Soft pretzels are another traditional option, offering a perfect balance with their chewy texture and salty taste.

They make a fantastic vehicle for enjoying the creamy queso dip.

Korean Corn Dogs

Trying something out of the ordinary can be a real treat!

Korean corn dogs have a crispy coating with a juicy filling that complements the queso’s rich and cheesy flavor.

Birria Quesadillas

Birria quesadillas add a delicious twist with their flavorful and spicy meat filling.

They bring a depth of taste that goes hand in hand with the queso dip.

Cauliflower Bites

If you’re looking for a low-carb option, cauliflower bites provide a healthy and tasty choice.

They’re roasted to perfection and pair nicely with the queso, bringing out the cheesy flavors even more!

Variations and Substitutions

Cheese Options

You can experiment with different cheese types to create unique flavors.

If you’re looking for a spicier kick, try using pepper jack cheese.

For a milder taste, Monterey Jack works beautifully.

Spice Levels

If you like your queso creamy and not too spicy, you might skip the jalapenos.

For a fiery touch, add extra cayenne pepper or even a splash of hot sauce.

Protein Additions

Adding cooked ground beef or sausage can make your queso more filling.

Diced chicken is also an excellent addition for a heartier variant.

Vegetarian Alternatives

For a vegetarian option, use meatless crumbles or roasted vegetables.

Black beans or corn can also be added for extra texture and flavor.

Healthy Substitutions

Using low-fat cheese or milk can cut down on calories without sacrificing taste.

Gluten-free options are available if you’re serving friends or family with dietary restrictions.

Experiment with different ingredients based on personal tastes and dietary preferences.

Your queso will still be delicious!

How to Store Leftover Buffalo Wild Wings Queso

Use Airtight Containers

You can keep your leftover queso fresh by storing it in airtight containers.

Glass or plastic containers with tight-fitting lids work perfectly to maintain its creamy texture.

This step prevents air from getting in and keeps your queso delicious for next time!

Refrigeration Tips

Always refrigerate your leftover queso within two hours of cooking.

Keeping it in the fridge helps it stay safe to eat and full of flavor for up to four days.

When you’re ready to enjoy it, give it a quick stir, and you’re good to go!

Freezing Your Queso

Freezing leftover queso is a great way to extend its life beyond a few days.

Pour your queso into a freezer-safe container, leaving some space at the top for expansion.

When you’re ready to use it, thaw it in the refrigerator before reheating gently on the stove.

Enjoy your saved queso!

Common Mistakes to Avoid

Consistency

You want to make sure your queso has a smooth, creamy texture.

Avoid using too much heat when melting the cheese, as this can cause it to become grainy.

Stir the cheese gently to keep it smooth.

Ingredients

It’s easy to grab the wrong can of chilies or forget to add the spices, which can affect the flavor balance.

Double-check your ingredients and measure accurately to get the best flavor.

Don’t rush; take your time to prepare everything before starting the cooking process.

Add-Ins

Overloading your queso with too many extras can make it lose its cheesy essence.

Stick to a few flavorful add-ins like chilies or Pico de Gallo to enhance rather than overpower.

Mix them in evenly, so you get a taste in every bite.

Be sure to check out these other tasty queso recipes:

• Chili’s queso dip
• Yardhouse Miguel’s queso dip