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Buffalo Wild Wings Nachos Recipe

This Buffalo Wild Wings Nachos recipe is a Mexican food night favorite in my house!

The combination of crispy chips, melted cheese, and savory toppings is one-of-a-kind.

Nachos are great because you get to customize with your favorite ingredients.

My husband always reminds me to layer the chips and toppings evenly to ensure every bite is flavorful. I get it!

I recommend using freshly grated cheese for the best melt and texture.

And don’t forget to serve with a side of salsa, guacamole, and sour cream for extra flavor.

buffalo wild wings nachos feat

How to Make Buffalo Wild Wings Nachos Recipe

Ingredients

  • 8 oz. Tortilla Chips
  • 1 lb. Chicken Breasts
  • 1 cup Buffalo Wing Sauce
  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Blue Cheese Crumbles
  • 1/4 cup Green Onions (chopped)
  • 1/2 cup Black Beans (canned)
  • 1/2 cup Corn

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2:

Grill or bake the chicken breasts until fully cooked, then shred them into bite-sized pieces.

Step 3:

Combine the shredded chicken with the buffalo wing sauce in a bowl, mixing well to coat every piece.

Step 4:

Spread the tortilla chips evenly across the prepared baking sheet.

Step 5:

Layer the buffalo chicken mixture over the chips, then add black beans, corn, and shredded cheese.

Step 6:

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Step 7:

After removing from the oven, drizzle sour cream on top, then sprinkle with blue cheese crumbles and chopped green onions.

Tips and Tricks for Making This Recipe

buffalo wild wings nachos with chicken breast

Spice Level Control:

Adjust the buffalo wing sauce to your preferred heat level.

You can mix different sauce flavors for unique results.

Cheese Options:

Consider using a mix of cheeses like mozzarella or pepper jack for added depth.

Their melting qualities can bring unique textures.

Serving Suggestions:

Pair your nachos with a side of guacamole or salsa for an extra burst of flavor.

These additions can complement the rich flavors of the nachos.

Alternative Proteins:

For a vegetarian version, replace chicken with grilled bell peppers or mushrooms.

These alternatives offer a delightful texture and flavor.

Freshness Matters:

Serve the nachos immediately for the best texture and flavor.

Delayed serving might lead to soggy chips with loss of crispiness.

What to Serve with Buffalo Wild Wings Nachos

Classic Guacamole

You can’t go wrong with a classic pairing like guacamole.

Its creamy texture and rich flavor beautifully complement the spicy kick of Buffalo Wild Wings nachos.

This combination adds a refreshing contrast to the heat, making them perfect partners.

Buffalo Wings

Buffalo Wings are another traditional yet delicious choice to serve alongside your nachos!

Their tangy sauce pairs perfectly with the cheesy and spicy essence of the nachos.

Together, they create a delightful experience that’s great for sharing with friends.

Mango Pico de Gallo

For something a little different, try serving mango pico de gallo.

Its sweet and spicy flavors bring an unexpected twist that elevates your nachos.

The fresh ingredients bring a burst of flavor to the table, enhancing every bite of your nachos.

Mozzarella Sticks

Mozzarella sticks might sound like an unusual choice, but they’re a fantastic complement to nachos.

Their melty, cheesy goodness makes a great side that adds even more indulgence to your meal.

They’re easy to prepare and quickly become a hit when served together.

Pickles

Consider offering a side of pickles for a unique taste combination.

Their tangy and crisp nature can balance out the richness of the nachos.

The refreshing bite they offer is surprisingly pleasing and cuts through the heat of the dish.

Variations and Substitutions

Spice Level

You can easily adjust the spice level in your nachos by choosing milder or hotter buffalo wing sauces!

If you’re a fan of extra heat, adding some sliced jalapeños or a sprinkle of crushed red pepper flakes can do wonders.

Cheese Choices

Feel free to experiment with different types of cheese such as Monterey Jack, mozzarella, or a sharp cheddar blend for an extra cheesy delight.

You can also mix cheeses for a more complex flavor profile.

Protein Options

If you’re looking to mix it up, consider swapping chicken for ground beef, pulled pork, or even some spicy chorizo.

Want to keep it vegetarian? Substitute the meat with black beans or grilled vegetables for a hearty option.

Special Additions

Top your nachos with extras like avocado slices, black olives, or even a dollop of guacamole!

For a zesty twist, add pickled onions or a squeeze of fresh lime juice right before serving.

Tortilla Types

Experiment with different kinds of tortilla chips, like multigrain or blue corn, to add some variety in texture and taste.

For a healthier alternative, you could even bake your own chips with whole wheat tortillas.

How to Store Leftover Buffalo Wild Wings Nachos

You need to store those leftover Buffalo Wild Wings nachos to keep them fresh for later enjoyment!

Start by separating toppings like sour cream and guacamole from the nachos, as these can make the chips soggy.

Once you’ve done that, it’s time to choose the right container or bag for proper storage!

Using Containers

Use airtight containers to keep your nachos crunchy.

Place the nachos in the container carefully, making sure they’re in a single layer for best results.

This helps preserve their crispiness!

Refrigeration

You should put the container in the refrigerator if you plan to eat within a couple of days.

Nachos generally last about two to three days in the fridge.

Make sure the food is properly sealed to avoid absorbing any unwanted fridge odors.

Freezing

If you’re not sure you can finish them soon, freezing is an option!

Place the nachos in a freezer-safe bag, squeezing out excess air before sealing.

They’ll keep for up to three months in the freezer.

Enjoy the process, and look forward to tasty leftovers!

Common Mistakes to Avoid

Choosing the Wrong Chips

You need sturdy tortilla chips to hold up all the delicious toppings you want to pile on.

Thin chips might turn soggy too quickly!

Opt for thicker ones to maintain that satisfying crunch.

Overloading Toppings

While the temptation to add tons of ingredients is strong, it’s best to exercise some restraint.

Piling on too much can make your nachos soggy or overwhelm the primary flavors.

Layer carefully, so each chip gets some attention and flavor.

Neglecting to Pre-Melt Cheese

Melting your cheese before adding it to the nachos can make a big difference.

If you simply sprinkle cold cheese over the top, distribution and melting might be uneven.

A smooth cheese sauce ensures even coverage and adds a rich texture!

buffalo wild wings nachos feat

Buffalo Wild Wings Nachos Recipe

The combination of crispy tortilla chips smothered in spicy buffalo chicken and topped with gooey cheese is simply irresistible.
A key tip to maximize flavor is to bake them until the cheese gets perfectly melted and bubbly, which ensures every bite is delectable.
I love how customizable they are, letting you add your favorite toppings like jalapeños or cilantro to suit your palate.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Servings 4 people
Ingredients
  
  • 8 oz. Tortilla Chips
  • 1 lb. Chicken Breasts
  • 1 cup Buffalo Wing Sauce
  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Blue Cheese Crumbles
  • 1/4 cup Green Onions chopped
  • 1/2 cup Black Beans canned
  • 1/2 cup Corn
Instructions
 
  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • Grill or bake the chicken breasts until fully cooked, then shred them into bite-sized pieces.
  • Combine the shredded chicken with the buffalo wing sauce in a bowl, mixing well to coat every piece.
  • Spread the tortilla chips evenly across the prepared baking sheet.
  • Layer the buffalo chicken mixture over the chips, then add black beans, corn, and shredded cheese.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • After removing from the oven, drizzle sour cream on top, then sprinkle with blue cheese crumbles and chopped green onions.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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