Buffalo Wild Wings Garlic Parmesan Wings Recipe

Buffalo Wild Wings Garlic Parmesan Wings bring together just the right balance of creamy, garlicky goodness with a hint of tanginess.

You can easily make this yourself with my tips and steps!

Start by tossing your wings in a rich garlic parmesan sauce made with mayonnaise instead of butter.

Roasting the garlic beforehand can elevate the flavor, giving the marinade a smooth depth that I personally enjoy.

Italian herbs add that extra layer of flavor, making these wings irresistible!

Always serve them hot and consider doubling the batch because these will disappear fast!

How to Make Buffalo Wild Wings Garlic Parmesan Wings Recipe

Ingredients

• 2 lbs Chicken Wings
• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Baking Powder
• 1 cup Butter (melted)
• 3 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 1 tbsp Parsley (chopped)
• 1 tsp Red Pepper Flakes (optional)

Step-by-Step Instructions

Step 1:

Mix flour, salt, pepper, and baking powder in a large bowl.

Coat each chicken wing thoroughly in this dry mixture.

Step 2:

Heat oil in a deep fryer to 350°F or use a heavy-bottomed pot with sufficient oil.

Fry wings in batches, ensuring the oil temperature stays above 325°F.

Step 3:

For the sauce, melt butter in a saucepan over medium heat.

Add minced garlic and sauté until fragrant, stirring frequently.

Step 4:

Blend grated Parmesan cheese into the butter and garlic, stirring until melted and combined.

Add red pepper flakes if desired for a little kick.

Step 5:

Toss the cooked wings in the garlic Parmesan sauce until thoroughly coated.

Garnish with parsley before serving.

Tips and Tricks for Making This Recipe

For Crispy Wings

Ensure the wings are completely dry before coating them in the flour mixture for extra crispiness.

Sauce Consistency

If you prefer a thicker sauce, you can reduce it slightly by simmering longer or adding a bit more cheese.

Adjusting Spice Level

Feel free to adjust the amount of red pepper flakes depending on your heat preference.

Preparation in Advance

You can prepare the wings and sauce ahead of time, and just toss them together when you’re ready to serve.

Alternative Cooking Method

For a healthier version, you can try air frying the wings instead of deep frying for a still crispy texture.

What to Serve with Buffalo Wild Wings Garlic Parmesan Wings

Classic Vegetables

A crisp, fresh vegetable platter can be a delightful contrast to your wings.

Think carrot and celery sticks, accompanied by a side of ranch or blue cheese dressing.

It adds a refreshing crunch and cuts through the rich flavors of the wings.

Cucumber, Tomato, and Onion Salad

Serving a cucumber, tomato, and onion salad brings a light and tangy twist to your meal.

The acidity of the tomatoes, combined with the freshness of the cucumbers, complements the creamy garlic parmesan quite well.

A simple vinaigrette can elevate these flavors further.

Creamy Coleslaw

Coleslaw is another fantastic option that pairs beautifully with these wings.

The creamy texture of the coleslaw matches the richness of the garlic parmesan sauce.

Its coolness provides a soothing balance to the savory wings.

Roasted Sweet Potatoes

For something different, consider serving roasted sweet potatoes.

Their natural sweetness offers a pleasing contrast to the savory wings and adds a pop of color.

A bit of cinnamon or chili powder could enhance their flavors.

Garlic Bread

If you’re a fan of garlic, then garlic bread might be your side of choice.

The buttery garlic bread echoes and amplifies the taste of the garlic parmesan wings.

It’s simple and effective for soaking up the delicious wing sauce.

Polenta Fries

Polenta fries are an unusual choice that can surprise and impress your guests.

These crispy, golden fingers add a touch of elegance and texture.

Serve these with a garlic aioli or marinara sauce for dipping.

Variations and Substitutions

One fun way to switch things up with these garlic parmesan wings is by experimenting with your favorite herbs.

You can try adding rosemary or thyme for an extra aromatic touch to your dish.

Pasta Alternatives

If you don’t have wings on hand, using boneless chicken tenders can make a great alternative.

They cook faster and are easier to serve in bite-sized pieces at gatherings.

Sauce Twists

For a different twist on the classic sauce, you might consider using Greek yogurt or mayo instead of butter (see recipe here),

This adds a tangy flavor that complements the garlic and parmesan wonderfully.

Spicy Additions

Adding a sprinkle of chili flakes or cayenne pepper can enhance the flavor for spice lovers.

Feel free to adjust the heat level according to your preference.

Cheese Variations

Substitute parmesan with pecorino or asiago for a slightly distinct cheese profile.

These can bring a new dimension to your wings that you’ll enjoy experimenting with.

How to Store Leftover Buffalo Wild Wings Garlic Parmesan Wings

Refrigeration Tips

After making these wings, you might have some delicious leftovers!

To keep them fresh and tasty, store any leftovers in an airtight container.

Pop them in the fridge where they’ll stay good for up to three days.

Freezing for Later

Want to save them for even longer?

Wrap each wing individually in plastic wrap to prevent freezer burn.

Then, place them in a freezer-safe bag or container.

Be sure to label it with the date.

Your wings can be frozen for up to two months.

Maintaining Flavor and Texture

To maintain their crispy exterior and flavorful sauce, separate the sauce from the wings when storing.

Use small containers to store any leftover sauce separately in the fridge.

This way, you’ll preserve both the texture and the taste.

Common Mistakes to Avoid

Too Much Oil

When frying your wings, refrain from using excessive oil.

Always heat the oil between 325°F and 350°F to get perfectly crispy wings.

Uneven cooking often results from incorrect oil temperatures, which can ruin the whole batch!

Overcooking the Garlic

It’s easy to overcook the garlic while making the sauce.

Burnt garlic can impart a bitter taste, so sauté until just fragrant.

This typically takes only 1-2 minutes, so keep a close eye on it!

Not Tossing Wings Properly

Ensure that each wing is evenly coated with the garlic parmesan sauce.

Use a large bowl to toss the cooked wings, allowing even distribution of the sauce.

You’ll want every bite to be flavorful!