Buffalo Wild Wings Ranch Recipe

There’s something that always draws me in about the Buffalo Wild Wings ranch dressing. Such a complimentary dip!

You’ll love recreating this tangy and creamy dressing in your own kitchen because it pairs perfectly with wings (hot or not!), veggies, and even on a fresh salad.

Allow at least 30 minutes in the fridge to let all the flavors meld beautifully.

One of my favorite things about this recipe is how you can adjust the heat with a little kick of sriracha or keep it mild for everyone to enjoy.

How to Make Buffalo Wild Wings Ranch Recipe

Ingredients

• 1 cup Mayonnaise
• 1/2 cup Sour Cream
• 1/2 cup Buttermilk
• 2 tbsp Ranch Dressing Mix
• 1 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1/4 tsp Salt
• 1 tsp Fresh Dill (chopped)

Step-by-Step Instructions

Step 1:

In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. This forms the creamy base of your ranch.

Step 2:

Add the ranch dressing mix, onion powder, garlic powder, black pepper, and salt to the bowl.

Whisk all the ingredients together until they are fully combined and smooth.

Step 3:

Add fresh dill to the mixture to enhance the flavor with its distinctive tang and aroma.

Step 4:

Transfer the ranch to an airtight container. Let it sit in the refrigerator for at least 30 minutes to meld the flavors.

Step 5:

After allowing it to chill, serve your ranch as a dip or use it as a dressing for salads and more.

Tips and Tricks for Making This Recipe

Fresh Ingredients Enhance Flavor

You should always try to use the freshest ingredients possible, as they will significantly enhance the flavor of your ranch dressing.

Chill for Better Taste

Letting the ranch sit in the fridge for at least 30 minutes allows the flavors to meld, resulting in a more flavorful dressing.

Adjust to Taste

Feel free to adjust some spices according to your preference, whether you like it a bit more garlicky or prefer a lighter dill flavor.

Add a Kick

For those who like a hint of spice, you could add a dash of cayenne or some sriracha to elevate the heat a notch.

Double the Recipe for Parties

Consider doubling the batch when you plan to serve this at gatherings, as it’s quite popular and tends to disappear quickly!

What to Serve with Buffalo Wild Wings Ranch

Classic Buffalo Wings

You simply can’t go wrong with serving Buffalo wings alongside Buffalo Wild Wings Ranch.

The tangy flavor of the wings is a perfect match for the creamy, herby ranch.

Whether baked or fried, don’t skip this classic pairing!

Veggie Sticks

Crisp veggie sticks like celery, carrots, or bell peppers are another traditional option.

They not only add a nice crunch but also bring out the flavors of the ranch dressing.

This makes for a refreshing and healthier side dish.

Sweet Potato Fries

If you’re feeling adventurous, give sweet potato fries a try!

Their natural sweetness contrasts wonderfully with the tangy ranch, creating a balance of flavors.

These fries also add a pop of color to your spread.

Zucchini Fritters

Zucchini fritters are an unexpected yet delightful choice.

Their subtle flavors and soft texture pair nicely with the rich ranch dressing.

Plus, they’re a fun and tasty way to get some extra veggies on your plate.

Grilled Peaches

For something truly unique, try serving grilled peaches on the side.

Their smoky sweetness complements the ranch in the most surprising way.

This pairing offers a fresh twist to your food presentation and flavor palette!

Variations and Substitutions

Need a buttermilk substitute?

You can mix 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and let it sit for a few minutes.

Spice It Up

Want to add a kick?

Add some sriracha or a splash of hot sauce to the mix.

You control the heat, so start with a little and taste before adding more.

Dairy Alternatives

If you don’t consume dairy, no worries!

Try using unsweetened almond milk or coconut milk with a dash of apple cider vinegar.

It gives you that tangy flavor without the dairy.

Herb Swaps

Fresh herbs can make your ranch even more special!

Try adding chopped cilantro or parsley for a fresh twist.

These herbs can bring a burst of flavor that’s sure to surprise!

How to Store Leftover Buffalo Wild Wings Ranch

Use Airtight Containers

When storing leftover Buffalo Wild Wings Ranch, keeping it fresh is key!

Transfer the ranch to an airtight container immediately after you’ve finished your meal.

This prevents air from causing the ranch to dry out or develop an off flavor.

Refrigerate Promptly

Place the airtight container in the refrigerator as soon as possible.

The cooler temperatures help preserve the ranch’s taste and consistency.

If you won’t be using it in the next couple of days, freezing the ranch is also an option!

Label with Date

For convenience, label the container with the date you stored the ranch.

This way, you’ll remember when you stored it and will know how long it’s been in the fridge.

Regularly check the label to ensure your ranch stays fresh and enjoyable for future meals.

Common Mistakes to Avoid

Wrong Ingredient Proportions

One big mistake when making Buffalo Wild Wings Ranch is not measuring ingredients accurately.

Too much mayonnaise or sour cream can make it too thick, while too much buttermilk makes it runny.

Use precise measurements to achieve that perfect balance and consistency!

Rushing the Mixing Process

Another common error is not mixing the ingredients thoroughly before serving.

You might be tempted to rush through this step, but it’s crucial to take your time.

This ensures all flavors come together beautifully, giving you that authentic ranch taste you love.

Skipping the Chilling Time

Don’t skip the chilling step!

Letting your ranch sit in the refrigerator for at least 30 minutes allows flavors to meld.

This waiting time transforms your dressing from good to amazing!