Buffalo Wild Wings Garlic Parmesan Sauce Recipe

If you’re craving the delicious, creamy, and tangy flavors of Buffalo Wild Wings garlic parmesan sauce, you’re in for a treat.

Nothing beats the combination of butter, parmesan cheese, and garlic, blended with just the right amount of herbs and spices.

One trick to making this sauce truly pop is to bake the garlic with a bit of olive oil before mixing it into the sauce; it enhances the garlic’s sweetness and richness.

I love how versatile this sauce is—you can drench chicken wings, toss pasta, or even drizzle it over fries for a fantastic meal.

How to Make Buffalo Wild Wings Garlic Parmesan Sauce Recipe

Ingredients

• 4 Tbsp Butter
• 1 Tbsp Garlic (minced)
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese (grated)
• 1 tsp Sugar
• 1 tsp Italian Seasoning
• 1 tsp Lemon Juice
• 1/4 tsp Red Pepper Flakes
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Melt the butter in a large saucepan over medium heat until it’s fully melted.

Step 2:

Add the minced garlic to the melted butter and sauté until it becomes fragrant, about 1-2 minutes.

Step 3:

Pour in the heavy cream slowly, stirring consistently until fully combined with the garlic-butter mixture.

Step 4:

Slowly add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Step 5:

Add the sugar, Italian seasoning, lemon juice, and red pepper flakes. Stir well to blend all the flavors.

Step 6:

Add salt and pepper to taste, allowing the sauce to simmer for a few more minutes.

Step 7:

Remove from heat and let it cool a bit before using it with your favorite wings.

Tips and Tricks for Making This Recipe

Use Fresh Garlic

Using fresh minced garlic instead of garlic powder gives the sauce a much richer and bolder flavor.

Constant Stirring is Key

Stir the sauce continuously after adding the heavy cream and Parmesan to avoid any lumps or burning.

Adjust Heat Level

You can adjust the amount of red pepper flakes to make the sauce more or less spicy based on your taste preferences.

High-Quality Parmesan

Always use high-quality Parmesan cheese for the best taste and texture in your sauce.

Use a Non-Stick Pan

Using a non-stick pan will make your cooking and cleaning process much easier and quicker.

Enjoy making your homemade sauce!

What to Serve with Buffalo Wild Wings Garlic Parmesan Sauce

Classic French Fries

Pair your Buffalo Wild Wings Garlic Parmesan Sauce with a classic side of crispy French fries.

The creamy and tangy sauce complements the crisp and salty fries perfectly.

Fresh Veggie Sticks

For a healthier option, serve with fresh veggie sticks like carrots, celery, and bell peppers.

The fresh crunch of the vegetables goes great with the rich and flavorful sauce.

Garlic Bread

Garlic bread has always been a great companion for any dish involving garlic sauce.

Make extra for dipping into the remaining garlic parmesan sauce.

Sweet Potato Fries

Try something a bit different by serving sweet potato fries instead of regular fries.

The sweetness of the fries contrasts nicely with the savory garlic parmesan sauce.

Parmesan Roasted Asparagus

Roast some asparagus spears with a sprinkle of parmesan cheese.

The asparagus flavor pairs perfectly with the garlic sauce and adds a touch of elegance to your meal.

Avocado Salad

An avocado salad, tossed with lime juice, red onions, and cherry tomatoes, is a fresh option.

The creaminess of the avocado goes well with the garlicky bite of the sauce.

Homemade Coleslaw

Serve a tangy, crunchy coleslaw to balance out the rich and creamy sauce.

The crunch and zesty flavor of the coleslaw provide a nice contrast.

Variations and Substitutions

Cheese Substitutions

You can change the cheese and use Asiago or Grana Padano instead of Parmesan.

This will give the sauce a different but equally fantastic flavor.

Adding Buffalo Seasoning

If you like it spicy, add buffalo seasoning along with garlic, onion, paprika, and cayenne pepper.

This will make a garlic parmesan buffalo sauce that’s perfect for those who prefer a spicier variant!

Roasted Garlic Instead

Roasting the garlic before you mix it in can add a deeper, richer taste to the sauce.

Roast the garlic in the oven or air fryer until it’s golden and soft.

Different Cooking Methods

You can air fry the wings for a crispy texture, or bake them in the oven.

Both methods will give you delicious wings, but the air fryer might cook them a bit faster.

Using the Sauce with Pasta

This sauce isn’t just for wings!

Try mixing it with pasta for a tasty dinner option that everyone will love.

This makes a wonderfully creamy and flavorful garlic parmesan chicken pasta.

How to Store Leftover Buffalo Wild Wings Garlic Parmesan Sauce

Refrigeration

Once you’ve enjoyed your meal, storing any leftover Buffalo Wild Wings Garlic Parmesan sauce properly is essential.

Transfer the sauce into an airtight container.

Put it in the refrigerator promptly.

Refrigerate within two hours of making it to prevent spoilage.

It can last up to five days in the refrigerator.

Freezing

If you made a large batch, freezing could be the way to go!

Pour the sauce into freezer-safe containers or ice cube trays.

Once frozen, transfer the sauce cubes to a freezer bag.

Label it with the date and type of sauce.

It can be stored in the freezer for up to three months.

Thawing and Using

When you’re ready to use the frozen sauce, move it to the fridge.

Allow it to thaw slowly overnight.

Avoid thawing it at room temperature.

Once thawed, give it a good stir to restore its creamy texture.

Common Mistakes to Avoid

Undercooking the Garlic

When making Buffalo Wild Wings garlic parmesan sauce, be careful not to undercook the garlic.

If the garlic is not sautéed until fragrant, it can leave a raw taste in the sauce.

Don’t rush this step, as properly cooked garlic is key to achieving the right flavor.

Adding Cheese Too Quickly

Don’t add the Parmesan cheese too quickly to the sauce.

If the cheese is added before the sauce thickens, it can result in a grainy texture.

Wait until the sauce has thickened, then gradually whisk in the cheese until it melts smoothly.

Neglecting to Toss Immediately

Make sure to toss the wings in the sauce immediately after they’re cooked.

If the wings cool too much before being tossed, the sauce won’t coat them evenly.

This can lead to an inconsistent flavor and texture.

Following these tips will help avoid common pitfalls and make a perfect Buffalo Wild Wings garlic parmesan sauce every time!