Del Monte Fruit Cocktail Cake Recipe

Del Monte Fruit cocktail cakes hold a special place in American culture because they’ve been around for over half a century and are an ideal soft and moist snack.

It is a cross between a cake and fruit that is incredibly smooth because of the fruit filling and vanilla frosting. However, it is unique and delicious also because of the pecans, cinnamon, and other exciting ingredients. 

The Del Monte Fruit Cocktail Cake recipe we’ve prepared for you today will become your favorite for any occasion. Trust us on this one.

How to Make Del Monte Fruit Cocktail Cake

Del Monte Fruit Cocktail Cake is one thing that looks pretty and tastes incredibly delicious. Combining juicy fruits and crunchy nuts is irresistible, and the indulgently rich texture makes it a great addition to your dessert menu.

This cake, with a twist, brings all the best in terms of texture and taste. Besides, it brings fun memories and is bound to become a household favorite if you haven’t tried it before. 

Although cakes tend to sound too complicated and pricey to make at home, once you go through this list of cake ingredients, you’ll see it is pretty simple

Ingredients:

(6 servings)

  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 dash salt
  • 1 16-ounce can fruit cocktail
  • 1/2 cup brown sugar
  • 1/2 cup pecans
  • 1 tsp cinnamon
  • 2 tbsp butter
  • Grease for the pan

Instructions

Everything about the Del Monte Fruit Cocktail Cake is simple. It doesn’t take much work, and making it is even enjoyable. You can prepare this dish can in a variety of ways. This imitation recipe’s main ingredient is glaze, but you may also add strawberries, whipped cream, or even butter on top.  

Even though this case uses only essential ingredients, what makes the difference is the Del Monte fruit cocktail. However, you may also need to add some heavy syrup for extra moisture. But don’t overdo it, especially when the fresh fruit cocktail comes with a lot of syrup.

To make your syrup, combine equal portions of granulated sugar and water in a saucepan and heat until the sugar dissolves. Other than that, you’re good to go. 

Step 1: 

Preheat an oven to 375°F and grease an 8×8-inch baking dish or cake pan. 

Step 2: 

Mix the vanilla extract, egg, and sugar in a mixing bowl until the egg is frothy and bubbly. Then add the flour, salt, baking soda, and the canned fruit cocktail. Combine the mixture.

Note: don’t rinse the syrup from the del monte fruit cocktail. Add all the syrup from the can into the cake batter. It makes the cake pleasantly moist. 

Step 3: 

Pour the cake mix into the baking dish and sprinkle brown sugar, chopped pecans, and cinnamon

Step 4: 

Bake the Del Monte Fruit Cocktail Cake for about 30 minutes. Test it with a wooden stick or a toothpick to check if it’s finished.

Remove your cake from the oven and place it in an airtight cooking rack. Serve it with some unsweetened whipping cream, ice cream, or syrup.

Ingredient Substitution

The simplicity of the ingredients in this Del Monte Fruit Cocktail Recipe makes it seem like there is nothing to change. Moreover, some might be intimidated by changing anything when it comes to cake not to alter the texture or taste. 

But this cake recipe is very customizable. So consider the following substitutes to amplify the flavor of your dessert.

1. Almond flour

Many people prefer almond flour because of its low carbohydrate level, which makes it perfect for gluten-free and keto-friendly recipes. So it is an excellent substitute for all-purpose flour in this recipe. Besides, it brings nice nutty flavors to the dish.

But note that you should use almond flour and not almond meal since the latter is a course that doesn’t work quite well here. Substitute almond flour in a 1:1 ratio.

2. Walnuts

One of the easiest and most common pecans substitutes is walnuts. They offer an incredible earthy flavor that complements every recipe that calls for pecans; this fruit cocktail cake is no exception. 

Plus, they are available in most locations all year round, which is affordable and easy to obtain.

3. Nutmeg

Nutmeg is a top substitute for cinnamon because of its taste and versatility. It has a rich, warming, and slightly nutty flavor. What is more, nutmeg’s potential medical benefits are also prized. 

But make sure not to overdo it. We suggest using half of the nutmeg; the recipe calls for cinnamon. 

What to Serve with Del Monte Fruit Cocktail Cake

There is no better comfort food than a nice piece of Del Monte Fruit Cocktail Cake served with a hot cup of coffee. But the real magic begins once you pair it with other sides. 

We’ve got just the alternatives to consider

Fruit Salad

Could there be enough fruit in the Del Monte Fruit Cocktail Cake? We don’t think so. That’s why a nice and refreshing creamy fruit salad like Ambrosia will work wonders when paired with the fruit cake. 

It is a perfect combination to have a nutritious meal full of vitamins. You can add as many fruits as you like to the salad. Pineapple, strawberries, and grapes will do the best. However, the best part is you can whip it up in no time.

Dunkaccino

You’re losing out if you’ve never heard of the famous dunkaccino. It is a well-liked comfort beverage, particularly among coffee drinkers. The truth is that dunkaccino is not only about coffee, though. Strong coffee and hot chocolate make a delectable and soothing mix. 

Have you tried something like it? 

This coffee drink will blend too well with a refreshing fruit cake since there is no bitter element. So you have to give it a shot on your next outing for a good kick of sweetness.

Green tea

Green tea is excellent at releasing stress and calming your mind. But did you know it makes a perfect pairing for the Del Monte Fruit Cocktail Cake? Most of you will be surprised at how well these two work together. 

The mild flavor of green tea helps to soothe the fruit cake’s robust flavor. Additionally, incorporating the tea will be helpful, given that the cake is a rich meal. 

Tropical Smoothie

A refreshing tropical smoothie and fruit cocktail cake make an excellent pair and healthy pair. This kind of smoothie is known to be a great source of vitamins that helps to boost your immune system. 

It features mangos, pineapples, and strawberries, but you can also choose any other fruits. The key here is to use frozen fruits for a nice creamy texture. 

How to Store Del Monte Fruit Cocktail Cake

The main difficulty in storing fruit cakes is keeping them fresh. Considering this fruit cocktail cake recipe makes a big serving, you probably won’t finish it in one go. So, knowing the secrets of storing will help you enjoy it for days. 

Store Del Monte Fruit Cocktail Cake in the Fridge

We recommend wrapping your Fruit Cocktail Cake in a plastic wrap tightly before placing it in an airtight container. Only then should you put it in the fridge. You could store it for 2-3 weeks. But when you see the mold, throw it away.

Store Del Monte Fruit Cocktail Cake in the Freezer

If you think storing fruit cocktail cake in the freezer is not an option, we heal to unveil the truth. You can and should do so if you can’t finish it within a few days. 

Like regular storage, wrap your cake in plastic, then in foil, and place your double-wrapped cake in an airtight container. 

Properly stored Del Monte Fruit Cocktail Cake could last up to 6 months in the freezer.

del monte fruit cocktail cake recipe

Del Monte Fruit Cocktail Cake Recipe

The mixture of flavor and freshness from the Del Monte Fruit Cocktail Cake will give an interesting kick to a simple dessert. There are different fruits in the cocktail, making this recipe beyond enjoyable. It takes no time to make and leaves a sweet aftertaste that makes you crave more. 
5 from 10 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6
Calories 404 kcal
Equipment
  • 1 Baking pan
  • 1 whisk
Ingredients
  
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup of sugar
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 dash salt
  • 1 16-ounce can fruit cocktail
  • 1/2 cup brown sugar
  • 1/2 cup pecans
  • 1 tsp cinnamon
  • 2 tbsp butter
  • Grease for the pan
Instructions
 
  • Preheat an oven to 375°F and grease an 8x8-inch baking dish or cake pan. 
  • Mix the vanilla extract, egg, and sugar in a mixing bowl until the egg is frothy and bubbly. Then add the flour, salt, baking soda, and the canned fruit cocktail. Combine the mixture.
    Note: don't rinse the syrup from the del monte fruit cocktail. Add all the syrup from the can into the cake batter. It makes the cake pleasantly moist. 
  • Pour the cake mix into the baking dish and sprinkle brown sugar, chopped pecans, and cinnamon
  • Bake the Del Monte Fruit Cocktail Cake for about 30 minutes. Test it with a wooden stick or a toothpick to check if it's finished.
    Remove your cake from the oven and place it in an airtight cooking rack. Serve it with some unsweetened whipping cream, ice cream, or syrup.
Nutrition
Calories: 404kcalCarbohydrates: 78gProtein: 7gFat: 1gCholesterol: 150mgSodium: 250mgPotassium: 169mgFiber: 1gSugar: 61gVitamin A: 375IUVitamin C: 1.4mgCalcium: 46mgIron: 2mg
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