If you’re a Dunkin’ Donuts regular, you must be familiar with the variety of donuts and coffee beverages this multinational company is famous for. But have you ever heard someone ordering a Dunkaccino and thought it was just a regular cappuccino drink?
If that’s what held you from trying a famous Dunkaccino, we’re here to solve the mystery. Dunkaccino brings hot chocolate and coffee together in a delicious and comforting combination.
The drink is made with water and some Dunkaccino powder, in a fascinating Dunkaccino recipe that we have prepared for you—so you can replicate this famous drink at home.
How to Make Dunkaccino
The secret Dunkaccino powder contains non-dairy cream, sugar, sweet cream, cocoa, instant coffee, whey powder, and nonfat dry milk. However, you won’t need any of that, since we’ve made our recipe clear and as simple as it could possibly be.
It’s essentially what mixing a few espresso shots and hot chocolate would give you. The espresso notes pair wonderfully with the cocoa flavors. And a few other ingredients add an extra twist to the flavors.
For big coffee and chocolate fans, that’s your new favorite drink here.
Let’s check what you need to whip it up.
- ½ cup whole milk
- ½ cup strong brewed espresso
- 1 tbsp cocoa powder (unsweetened)
- 2 ½ tbsp semi-sweet chocolate chips
- 1 tbsp sugar
- 1 small splash of vanilla extract (optional)
Since the basic ingredients of the Dunkaccino are just regular coffee, chocolate, and milk, this recipe is almost as easy as making hot chocolate. Almost. There are still a few tricks to turn it into the original Dunkaccino, with the black coffee mixed with chocolate flavors and hints of vanilla for sweet joy.
Also, you could also take it up a notch and blend in some ice cubes to an iced Dunkaccino. You’ll get a slushy-like mixture, perfect for a hot summer day.
Let’s waste no more time and get our hands on the most simple, yet delicious Dunkin’ Donuts Dunkaccino recipe.
Start preparing the hot chocolate. Add the milk, cocoa powder, and sugar to the saucepan and heat on medium to low heat.
Whisk occasionally until all ingredients are well combined. It’s important to let the sugar melt, but don’t bring the milk to a boil. Ideally, the sugar should dissolve, and a frothy foam should be formed.
It’s time to make the chocolate! Add the chocolate chips to the saucepan and stir to combine with a whisk. Don’t rush, let them melt thoroughly. If you want, add caramel sauce or even cinnamon for the sweetest twist.
Once the mixture gets homogeneous, remove it from the stove, add the vanilla, and set aside.
Brew some black coffee. To yield a stronger brew, choose a more robust brewing method and roast. You need that flavor to push through the chocolate and sweetness for a more authentic taste.
Take your favorite cup and pour the hot coffee. Then add your hot chocolate and stir to mix.
And that’s how you make a Dunkaccino! For a greater indulgence top it off with some whipped cream and enjoy.
And that’s it!
Although there is not much to change in the Dunkaccino recipe if we want to keep it authentic, you can tweak it a little to fit your preference or dietary requirements.
So, consider these substitutes to kick up the taste and flavors of your Dunkaccino.
Half-and-half is made by combining whole milk and cream. It gives a much richer flavor due to its higher fat content. That’s why it is one of the best milk substitutes for the Dunkaccino and why you’ll probably find it in other recipe variations.
If half-and-half is too heavy for you, you can lighten it up by adding a small amount of water or skim milk. For that, combine ¾ cup half-and-half with ¼ cup water to replace 1 cup of whole milk.
But note that the cream and whole milk might separate if you boil them. So, it’s best to add it towards the end of the hot chocolate stage and keep an eye on the consistency.
Carob powder is one of the best substitutes for cocoa powder, even though it doesn’t have the same bitter flavor. However, is it usually used as a sweetener due to the sweet flavor.
Besides, carob powder is a caffeine-free powder produced by softened carob pods which are great for vegans and lactose-intolerant people.
However, due to its natural sweetness, try to use less sugar in the Dunkaccino recipe. Or reduce the chocolate chips for a perfect balance of sweetness in the drink.
Substitute carob powder for cocoa powder in a 1:1 ratio.
What to Serve with Dunkaccino
There is literally no limit to the uses of Dunkaccino. It could be a perfect hot drink cookie-combo or an exciting breakfast addition, depending on how you like to serve it: hot, iced, or frozen. In addition, it works for all seasons and gatherings.
You’ll never run out of ideas of what to pair the Dunkin’ Donuts Dunkaccino with. Start with these dishes to complement the rich chocolate Dunkaccino.
Chocolate chip cookies
You can never go wrong spoiling your loved ones with a delicious dessert like chocolate chip cookies. They require only a few ingredients and are super easy to make. Crispy and crunchy on the outside and super soft on the inside.
Even more, there can never be too much chocolate. So instead of sipping your chocolate chip cookies in milk, try Dunkaccino. The perfect balance of chocolate and flavor twist is guaranteed.
Bagels are extremely versatile since they make for a great breakfast or lunch treat. Moreover, they can be toasted, loaded with various toppings, or eaten simply by themselves. Besides, bagels offer you a wonderful combination of crispy-on-the-outside and soft-on-the-inside texture.
But the best thing is probably that they work wonderfully with coffee drinks, especially the Dunkaccino. If you’re either eating your sweet or salty bagel, rich Dunkaccino flavors are going to balance the taste just perfectly.
While the previous dishes are well known for their successful pairing with coffee-based drinks, the grilled turkey sandwich flies under the radar. However, it is one of the best choices to pair with the cold Dunkaccino.
Toasted bread with smoked turkey, crispy lettuce, and savory sauce works wonderfully with both strong and sweet Dunkaccino. It is a mouth-watering combination for a light snack or a filling lunch. Trust us.
How to Reheat Dunkaccino
Some things just don’t reheat that well, and coffee is one of them. And since Dunkaccino is a coffee drink, you might be wondering whether if and how you should reheat it.
Don’t forget that Dunkaccino is not all coffee. There’s also a hot chocolate part. Considering Dunkaccino tastes perfectly either hot, cold, or iced, you have to know how to reheat it when you feel like a hot drink.
Reheat Dunkaccino in a Microwave
Although we don’t fully recommend it, a microwave is the quickest way to reheat your Dunkaccino. It just needs a few seconds and it’ll be piping hot.
Just pour the Dunkaccino into a microwave-safe mug and microwave on high heat for about 30 seconds. If you had it in the fridge before, it might need longer.
Reheat Dunkaccino on a Stove
Using a stove to reheat your Dunkaccino is even better than the microwave since there’s no way you will ruin the drink. However, it might take you a little longer.
Just pour your Dunkaccino into a saucepan and turn the heat on low. Keep stirring and, if you have a thermometer, check the temperature occasionally, every minute or so. The ideal temperature for Dunkaccino is 120–140 °F. Do not let it boil.
How to Store Dunkaccino
Although the strong brewed black coffee can turn become chalky and bitter, you won’t get that from the Dunkaccino. It also has hot chocolate, remember?
So, the versatility of this Dunkaccino drink will impress. It will taste even better if served cold. The only thing you have to remember is to not let it sit for longer than 10 hours. By then you’ll want to make a fresh Dunkaccino for smooth and creamy textures.
Store Dunkaccino in a Fridge
There is nothing complex about storing your Dunkaccino in the fridge, especially when you enjoy iced coffee. Let the Dunkaccino cool to room temperature once you make it and transfer it to an airtight container to better preserve the flavor.
Store Dunkaccino in a Freezer
The best way to freeze Dunkaccino depends on how you intend to use it later. Freezing it in an ice cube tray is a quick and easy way to enjoy an iced coffee. Or, you can use the Dunkaccino cubes to dilute fresh hot coffee.
- ½ cup whole milk
- ½ cup strong brewed espresso
- 1 tbsp cocoa powder (unsweetened)
- 2½ tbsp semi-sweet chocolate chips
- 1 tbp sugar
- 1 small splash vanilla extract (optional)
- Start preparing the hot chocolate. Add the milk, cocoa powder, and sugar to the saucepan and heat on medium to low heat. Whisk occasionally until all ingredients are well combined. It’s important to let the sugar melt, but don’t bring the milk to a boil. Ideally, the sugar should dissolve, and a frothy foam should be formed.
- It’s time to make the chocolate! Add the chocolate chips to the saucepan and stir to combine with a whisk. Don’t rush, let them melt thoroughly. If you want, add caramel sauce or even cinnamon for the sweetest twist. Once the mixture gets homogeneous, remove it from the stove, add the vanilla, and set aside.
- Brew some black coffee. To yield a stronger brew, choose a more robust brewing method and roast. You need that flavor to push through the chocolate and sweetness for a more authentic taste.
- Take your favorite cup and pour the hot coffee. Then add your hot chocolate and stir to mix. And that’s how you make a Dunkaccino! For a greater indulgence top it off with some whipped cream and enjoy.
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