If you’re searching for a comforting appetizer that’s bursting with flavor, this Lobster Crab Artichoke Dip is your winner!
This dish brings together rich lobster, sweet crab, and tender artichokes into a creamy, irresistible blend.
A key trick to get the best texture is to use fresh, not canned, crab meat; it makes all the difference in taste.
Start with a mix of cheeses to enhance the creaminess and you’ll have everyone reaching for more.
Don’t forget to serve it with crusty bread or tortilla chips for that perfect snack bite!
How to Make Yard House Lobster Crab Artichoke Dip Recipe
Ingredients
- 8 oz. Cream Cheese (softened)
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 tsp Garlic (minced)
- 1/4 cup Green Onions (chopped)
- 1 tsp Old Bay Seasoning
- 1 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 cup Cheddar Cheese (shredded)
- 1/4 cup Parmesan Cheese (grated)
- 2 tsp Hot Sauce
- 1 cup Crab Meat
- 1 cup Artichoke Hearts (chopped)
- 1/2 cup Lobster Meat (cooked and chopped)
Step-by-Step Instructions
Step 1:
Preheat your oven to 375 degrees F.
Spray an 8×8 baking dish with non-stick spray.
Step 2:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
Stir until smooth and consistent.
Step 3:
Add the garlic, green onions, Old Bay seasoning, lemon juice, Worcestershire sauce, one cup of cheddar cheese, parmesan cheese, and hot sauce.
Mix well to ensure all ingredients blend together.
Step 4:
Gently fold in the crab meat, chopped artichoke hearts, and cooked, chopped lobster meat.
Ensure the seafood is evenly distributed throughout the mixture.
Step 5:
Pour the mixture into the prepared baking dish.
Bake for 20-25 minutes or until the top is golden and bubbly.
Tips and Tricks for Making This Recipe
Softening Cream Cheese
Make sure your cream cheese is well-softened for easier mixing and a smoother dip texture.
Leaving it out at room temperature for about 30 minutes usually works well.
Seafood Selection
Use fresh lobster and crab meat when possible, as it enhances the flavor of the dip significantly.
Canned options work in a pinch, but fresh is best for authentic taste.
Cheese Variety
Feel free to experiment with different types of cheese.
A mix of mozzarella and cheddar often yields a great melting consistency in your dish!
What to Serve with Yard House Lobster Crab Artichoke Dip
Crusty Bread
Having a delicious crusty bread helps you savor every bit of the creamy dip!
You’ll love how the crunchy texture pairs with the rich flavors of the dip.
Whether it’s a freshly baked baguette or sourdough, this classic choice never disappoints.
Vegetable Sticks
For a lighter option, vegetable sticks can bring a refreshing crunch alongside your dip.
Consider using celery, carrots, or bell peppers for a colorful addition to your spread.
These veggies balance the richness of the dip while keeping it light and fresh.
Tortilla Chips
Tortilla chips are a tried-and-true option for dipping that won’t overwhelm the dip’s flavors.
They add a satisfying crunch that complements the creamy texture of the dip.
Choose your favorite brand or even make your own for an extra special feel.
Pickled Vegetables
Pickled vegetables might not be what you first think of, yet they make a great pairing.
Their tangy flavor can cut through the dip’s creaminess, adding a delightful contrast.
Pickled beets or radishes would be particularly intriguing alongside the lobster crab artichoke mix.
Roasted Garlic
Roasted garlic offers a sweet, mellow flavor that pairs beautifully with the dip.
Spread roasted garlic on crostini or mix directly into the dip for added depth.
This might not be traditional, but it certainly adds warmth and complexity!
Variations and Substitutions
Cheese Choices
You can switch up the cheeses in your dip to match your taste.
Try using Gruyère for a nuttier flavor, or throw in some extra mozzarella for that beautifully stringy texture.
Mix it up until you find your favorite combo!
Protein Alternatives
Missing lobster from your pantry?
No worries, you can have all crab and it still tastes fabulous!
If shrimp tickles your fancy, toss it in as another tasty alternative.
Creamy Base Options
Plain Greek yogurt works well if you’re looking to cut back on mayonnaise.
It gives a tangy twist while keeping it creamy.
You can also adjust the cream cheese for a little more or less richness.
Spice and Seasoning Tweaks
If you like it spicy, add a dash of cayenne pepper or a few red pepper flakes.
Want it extra zesty?
A bit of extra lemon juice does the trick!
Keep experimenting until it’s just right for you.
How to Store Leftover Lobster Crab Artichoke Dip
Storing your leftover Lobster Crab Artichoke Dip correctly ensures it stays fresh and delicious for later.
Once the dip has cooled, make sure to transfer it to an airtight container to maintain its flavor and texture.
Refrigeration
Keep the dip in the fridge where it can last for up to three days without losing its quality.
Place it on one of the middle shelves to maintain a stable temperature.
Freezing
To store for a longer period, freezing is the best option.
Wrap your airtight container with an extra layer of plastic wrap or foil before placing it in the freezer.
It should be good in the freezer for up to two months, allowing you to enjoy it anytime!
Defrosting Tips
When you’re ready to indulge, move the container from the freezer to the fridge to defrost overnight.
This method keeps the texture and taste as delightful as the first time you made it!
Common Mistakes to Avoid
Overmixing the Ingredients
You might think mixing everything thoroughly is the way to go, but overmixing could ruin the texture.
To keep it creamy, stop once the ingredients are just combined, especially with delicate ones like crab.
Keep it light and airy!
Ignoring Temperature Instructions
Don’t rush by ignoring temperature guidelines.
Starting with cold cream cheese can lead to lumps, and nobody wants that!
Try letting it soften at room temperature for the best blending.
Forgetting to Check Seasoning
Tasting your mix might feel unnecessary, but neglecting it can lead to bland dip.
Adjusting salt and other seasonings is crucial before baking.
Be adventurous with flavors, but make sure they’re balanced.
Yard House Lobster Crab Artichoke Dip Recipe
- 8 oz. Cream Cheese softened
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 tsp Garlic minced
- 1/4 cup Green Onions chopped
- 1 tsp Old Bay Seasoning
- 1 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 cup Cheddar Cheese shredded
- 1/4 cup Parmesan Cheese grated
- 2 tsp Hot Sauce
- 1 cup Crab Meat
- 1 cup Artichoke Hearts chopped
- 1/2 cup Lobster Meat cooked and chopped
- Preheat your oven to 375 degrees F.
- Spray an 8×8 baking dish with non-stick spray.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Stir until smooth and consistent.
- Add the garlic, green onions, Old Bay seasoning, lemon juice, Worcestershire sauce, one cup of cheddar cheese, parmesan cheese, and hot sauce.
- Mix well to ensure all ingredients blend together.
- Gently fold in the crab meat, chopped artichoke hearts, and cooked, chopped lobster meat.
- Ensure the seafood is evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes or until the top is golden and bubbly.
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