Gordon Ramsay Filet Mignon Recipe

There’s something incredibly satisfying about preparing a filet mignon that’s both tender and bursting with flavor, just like Gordon Ramsay does.

The secret is in the sear, and using a cast-iron skillet really makes a difference.

You should always let the fillet steaks sit out for a bit before cooking; trust me, it’s a game changer for getting that perfect crust.

I also can’t get enough of how the thyme and rosemary complement the rich taste of the beef.

Let’s make this!

How to Make Gordon Ramsay Filet Mignon Recipe

Ingredients

• 2 Fillet Steaks (6 oz. each)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Olive Oil
• 2 tbsp Butter
• 3 sprigs Thyme
• 2 sprigs Rosemary
• 3 cloves Garlic (smashed)

Step-by-Step Instructions

Step 1:

Remove the fillet steaks from the refrigerator 30-60 minutes before cooking.

This allows them to reach room temperature, ensuring even cooking.

Step 2:

Preheat your oven to 360°F.

At the same time, heat a medium cast iron skillet over high heat.

Add olive oil to the skillet.

Step 3:

Season the steaks generously with salt and black pepper.

Place them in the hot skillet.

Sear each side for 2-3 minutes until a golden-brown crust forms.

Step 4:

Add butter, thyme, rosemary, and smashed garlic to the skillet.

Spoon the melted butter over the steaks as they cook for added flavor.

Step 5:

Transfer the skillet to the preheated oven.

Cook the steaks for 5-6 minutes for medium-rare or longer for your desired doneness.

Tips and Tricks for Making This Recipe

Allow Steaks to Rest

After cooking, let the steaks rest for at least five minutes to let the juices redistribute.

You’ll achieve maximum tenderness!

Use a Meat Thermometer

To avoid undercooking or overcooking, use a meat thermometer.

For medium-rare, aim for an internal temperature of 130°F.

Preheat Your Skillet

Ensure your skillet is thoroughly heated before searing the steaks.

This step is crucial for forming that perfect golden crust!

What to Serve with Gordon Ramsay Filet Mignon Recipe

Mashed Sweet Potatoes

You can’t go wrong with mashed sweet potatoes. The natural sweetness complements the savory filet mignon perfectly. Add a touch of cinnamon for a warm flavor boost! You’ll find the contrast in texture and flavor to be delightful.

Grilled Asparagus

Grilled asparagus brings a crunchy, earthy element to your meal. Season them with a bit of lemon juice and olive oil for extra zest. They make a beautiful and healthy side that’s easy to prepare!

Caesar Salad

A classic Caesar salad is always a winner. The crisp romaine with tangy Caesar dressing adds freshness. Don’t forget the croutons and parmesan for that rich, satisfying crunch.

Truffle Parmesan Fries

Truffle parmesan fries offer something special and unexpected. These crispy fries tossed with truffle oil and parmesan cheese add a sophisticated touch. The truffle aroma is irresistible and pairs beautifully with filet mignon.

Sautéed Mushrooms

Sautéed mushrooms are rich and savory, making them a perfect partner. Use a mix of mushrooms for different textures and flavors. A splash of balsamic vinegar can add an extra layer of taste.

Oven-Roasted Brussels Sprouts

Roast Brussels sprouts until they’re crispy and golden! These sprouts take on a nutty flavor that’s amazing. Just season them with olive oil, salt, and pepper for a simple yet tasty side.

Creamed Spinach

Creamed spinach offers a creamy, buttery contrast to the mignon. The richness is well-balanced by its subtle spinach flavor. Sprinkle some nutmeg on top for an intriguing twist.

Feel free to mix and match these sides to create your perfect meal. Each option brings its unique flair, complementing the star of the show, the filet mignon! Happy cooking!

Variations and Substitutions

A great twist on Gordon Ramsay’s filet mignon is using different herbs to match your favorite flavors.

Instead of thyme, try rosemary for a slightly sweeter note, or oregano for an earthy touch.

If you’re out of butter, olive oil is a fantastic substitute for basting.

It gives the steak a fruity finish and keeps it moist!

Using a mix of crushed black and pink peppercorns instead of regular black pepper can add extra color and a mildly sweeter kick.

You can also replace the filet mignon with another cut, like sirloin, if you’re looking for a more budget-friendly option.

Non-Alcoholic

When your recipe calls for a splash of red wine to deglaze the pan, feel free to use beef broth instead.

It builds a similar depth of flavor without needing wine.

Don’t forget to experiment with your side dishes!

Try swapping out mashed potatoes for roasted root vegetables for an exciting change.

How to Store Leftover Filet Mignon

Storing leftover filet mignon properly helps keep it juicy and delicious!

First, allow your steak to cool at room temperature for about 30 minutes.

This step ensures it won’t generate steam in the storage container.

Wrap It Up

Wrap the filet mignon tightly in aluminum foil or plastic wrap.

This prevents excess air from drying out the meat.

For added protection, place the wrapped steak inside a resealable plastic bag.

Refrigerate or Freeze

Place the well-wrapped steak in the refrigerator if you plan to eat it within three days.

For longer storage, keep your cooked filet mignon in the freezer.

Just make sure to label it with the date, to track freshness.

Use Airtight Containers

Using airtight containers will lock in the flavor even further!

Choose containers that fit snugly around the steak to minimize air exposure.

High-quality, airtight containers will protect against freezer burn when freezing.

Common Mistakes to Avoid

Overcooking

You don’t want to overcook your filet mignon because it can easily go from succulent to dry.

Keep a close eye on the heat, and use a meat thermometer to check for your desired doneness.

Aim for about 125°F for medium-rare, which is a popular choice for its juicy tenderness.

Skipping the Rest Period

Skipping the resting phase means missing out on a juicier steak.

After cooking, let your filet mignon rest for at least five minutes.

This allows the juices to redistribute, ensuring every bite is flavorful and moist.

Neglecting Seasoning

Seasoning adds a burst of flavor that complements the natural taste of filet mignon.

Don’t be shy with salt and pepper before searing, and consider adding herbs like rosemary for extra aroma.

A pinch of seasoning elevates the dish from simple to delicious!