Texas Roadhouse Tartar Sauce Recipe

Are you a fan of Texas Roadhouse but get bummed because you can’t go there for EVERY meal?

I know…me too. And one of my faves is their tartar sauce. So, what’s a gal to do?

Make it at home!

Here’s the secret: don’t skip adding fresh lemon juice. It brightens up the sauce wonderfully!

Feel free to tailor the seasoning to your liking, and don’t be afraid to experiment with adding a bit more dill or extra pickles.

How to Make Texas Roadhouse Tartar Sauce

Ingredients

• 1 cup Mayonnaise
• 2 Tbsp Sweet Pickle Relish
• 1 Tbsp Dill Pickles (chopped)
• 1 tsp Lemon Juice
• 1 tsp Dijon Mustard
• 2 Tbsp Onion (minced)
• 1 tsp White Vinegar
• 1/2 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Take a medium-sized bowl.

Add 1 cup of mayonnaise.

Step 2:

Mix in 2 tablespoons of sweet pickle relish and 1 tablespoon of chopped dill pickles.

Step 3:

Add 1 teaspoon of Dijon mustard.

Pour in 1 teaspoon of lemon juice and 1 teaspoon of white vinegar.

Step 4:

Include 2 tablespoons of minced onion along with 1/2 teaspoon of sugar.

Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 5:

Stir well until all ingredients are thoroughly combined.

Serve immediately or chill for 30 minutes to let flavors meld.

Tips and Tricks for Making This Recipe

Pickle Choice

Use high-quality pickles to get the best flavor out of your tartar sauce.
Choose your favorite brand for optimal taste.

Consistency Adjustment

If you prefer a thicker tartar sauce, add a bit more mayonnaise.
For a thinner consistency, you can add a touch of pickle juice.

Flavor Varieties

Want it sweeter? Add a bit more sugar to taste.
If you like it tangy, just add more lemon juice or vinegar.

Make It Your Own

Feel free to experiment by adding capers or fresh herbs like parsley or dill.
These additions can tweak the flavor profile to match your preference.

Storage Tips

Store your homemade tartar sauce in an airtight container.
It will stay fresh in the refrigerator for up to one week.

What to Serve with Texas Roadhouse Tartar Sauce

French Fries

Crispy, golden French fries make a classic match with Texas Roadhouse Tartar Sauce.

The creamy tang of the tartar sauce perfectly complements the salty crunch of the fries.

Don’t be shy with the serving size—everyone loves this combo!

Fish Tacos

Fish tacos and tartar sauce are a match made in heaven.

Fresh, flaky fish wrapped in a warm tortilla is elevated by the rich and tangy tartar sauce.

Add some shredded cabbage and a squeeze of lime, and you’re good to go!

Fried Shrimp

Fried shrimp and tartar sauce are another classic duo that you can’t go wrong with.

The crunchy, savory shrimp are perfectly balanced by the creamy tartar sauce.

Serve as an appetizer or a main course for a true treat.

Sweet Potato Fries

For a unique twist, try serving your tartar sauce with sweet potato fries.

The sweet, earthy flavor of the fries contrasts deliciously with the tartar sauce.

This balance of flavors will have guests reaching for more!

Grilled Vegetables

Grilled vegetables offer a healthful, yet tasty, pairing with tartar sauce.

Zucchini, bell peppers, and asparagus bring a wonderful char and texture.

Dip them in the tartar sauce for a delightful burst of flavor.

Crispy Fried Green Tomatoes

Fried green tomatoes aren’t just for the South!

Their tartness and crispy coating pair surprisingly well with tartar sauce.

This unexpected combination will be a pleasant surprise for your palate.

Variations and Substitutions

Sometimes, you might want to change things up a bit when making your Texas Roadhouse tartar sauce.

For a tangier kick, substitute the dill pickles with chopped bread and butter pickles.

You can easily add a bit more zip by swapping regular mayonnaise with spicy mayonnaise.

Sweet vs. Dill

Using sweet pickle relish instead of dill pickles will give the sauce a sweeter flavor.

This is great if you prefer a less sour taste.

You might also use half and half of each type for a balanced flavor.

Different Mustards

Experiment with different types of mustard.

Using Dijon mustard brings a sophisticated taste to the sauce, while whole grain mustard adds a delightful texture.

If you’re a fan of a simpler flavor, classic yellow mustard works just fine too.

Vegan Option

For those on a plant-based diet, you can substitute regular mayonnaise with vegan mayonnaise.

This swap doesn’t compromise the texture or the taste.

You might also use agave syrup instead of sugar to keep it fully vegan.

Herbs and Aromatics

Add a bit of fresh chopped parsley or chives for extra color and flavor.

If you don’t have onions on hand, a pinch of garlic powder can be a fine adjustment.

Feel free to play with these variations until you find your perfect tartar sauce!

How to Store Leftover Texas Roadhouse Tartar Sauce

You want to keep your leftover Texas Roadhouse Tartar Sauce fresh and tasty!

The best way to store it is by using an airtight container.

In the Fridge

Place the airtight container in your fridge.

The cold will help maintain its flavors and prevent spoilage.

Use a Clean Spoon

Always use a clean spoon when you scoop out the tartar sauce.

This prevents contamination and keeps your sauce fresh for a longer time.

Shelf Life

Your leftover tartar sauce should be good for about one week.

Keeping an eye on its consistency and smell can help determine its freshness.

Common Mistakes to Avoid

Using the Wrong Type of Pickles

It’s easy to grab any pickles from your fridge, but using the wrong type can seriously affect the flavor.

Ensure you use dill pickles for that tangy kick!

Sweet pickles or bread-and-butter pickles won’t give you the same result.

Over-Mixing the Sauce

Over-mixing can make the tartar sauce lose its texture and become too runny.

Mix gently and in short bursts.

Stop once the ingredients are just combined.

Forgetting to Taste as You Go

One common mistake is not tasting the sauce as you mix it.

Remember, it’s essential to adjust the seasoning to your liking.

Add a little more lemon juice or pepper if you think it needs a kick.